I-Carpaccio - isidlo esincinciweyo esilongwe inyama eluhlaza, i-oli yeoli kunye nejisi lemon. Ngokwesiko, i-carpaccio yenziwa kuphela kwenkomo, kodwa ngoku enye inyama, imifuno, intlanzi kunye neziqhamo ziphekwe ngale ndlela. Sikunikelela zokupheka namhlanje ukwenza i- carpaccio .
Veal carpaccio ekhaya
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- i-soy sauce - 10 ml;
- i-veal - 400 g;
- umxube wepelepele - 1 tbsp. isipuni;
- ijusi ye-lime - 1 tbsp. isipuni;
- arugula - 30 g;
- Iparmesan ushizi - 20 g.
Ukulungiselela
Ngoku xelela indlela yokwenza i-veal carpaccio. Ngoko, inyama ixutywe ngephanyafilithi yokutya, yinike i-cylindrical shape kwaye uyibeke imizuzu engama-30 efrijini. Siphula i-veal efrijini ngapha kwee-fibers zibe ngamaqhezu amancinci ngesandla esibukhali. Emva koko sigubungela ifilimu yokutya kwindawo yokusebenza, sibeka iingcezu zenyama phezulu kwaye sivale kwakhona ngefilimu. Yibetha kancane inyama ngesando. Ngoku thabatha isitya esihle sokukhonza, uthele ioli elincinci, usasaze inyama elungiselelwe, ufefe ipepper, ufefe ngeoli yeoli, i- soy sauce kunye nejusi yelisi. Sihombisa i-caral cacao nge-arugula kwaye sifafaze ushizi.
I-recipe ye-veal carpaccio
Izithako:
- I-Veal cutting-150 g;
- i-mozzarella ushizi - 30 g;
- basil - 20 g;
- arugula - 20 g;
- i-lemon - i-1 piece;
- ipepper emhlophe kunye emnyama, iziqholo;
- ioyile yemifuno.
I-sauce:
- ibomvu ebomvu -1 pc.;
- iviniga balsamic - 1 ithisipuni;
- i-soy sauce - 1 tbsp. isipuni;
- ioli yomnquma - 1 tbsp. isipuni.
Ukulungiselela
Cima i-veal fillet kunye kwaye uveze. Umgca obangelwayo uhlutha kancane. I-Mozzarella igaya iincinci ezincinci. I-Basil ihlanjululwe kwaye ichithwa kumaqabunga. Isilwanyana esibethwe sisetyenziswe ngetyuwa, i-pepper, isasaza kwelinye icala lamaqabunga e-basil kunye neengcezu ze-mozzarella. Gqithisa umqulu kwaye msinya uwufake kwioli yezityalo ukuze wenze umgca omhlophe phezulu. Emva koko wimboze ngefilimu yokutya uze ususe iiyure ezingama-4 kwifriji. Kwaye ngeli xesha ngelixa senza umxube: i-anyanisi ebomvu ihlaziye, udibanise umbane ogqithiseleyo, ungeze iviniga, i-soy sauce kunye neoli yeoli, udibanise yonke into. Umqulu oqingqiweyo ococekileyo ucocekile, usasaze ngokucokisekileyo kwisitya, uthele i-sauce uze uyihlobise nge-arugula.