Izithako ezilula kwisiseko se-chiichurri i-sauce ingahlukahluka kunye ne-cilantro, i-thyme, i-zira, ijusi ye-citrus kunye nezinye iigrivu zendalo, ezikuvumela ukuba ufumane intle entsha yesitya ngezikhathi ezithile, usebenzisa esinye isiseko.
I-chimichurri i-sauce-iresiphi yeklasi
Njengoko kunjalo, sincoma ukuqala ngeklasiki, ukubonisa ukuba kukho ubuncinci bezithako. Kule meko, le ncinane ibandakanya umxube we-parsley, thyme, garlic kunye ne-oregano. Imifuno kunye negalikhi zixutywe kunye neoli kunye neviniga, kunye nabathandi bezonkwa ezinokuthi zongeza ukunambitheka lo mxube ngepilisi.
Izithako:
- i-parsley eluhlaza - ¾ st.;
- i-oregano-2 tbsp. iipuni;
- i-thyme eluhlaza-1 tbsp. isipuni;
- igalikhi - amazinyo amahlanu;
- ioli yomnquma - 115 ml;
- iviniga iwayini - 75 ml;
- iiflethi ezinobisi obushushu - 1 ithisipuni.
Ukulungiselela
I-blender iya kunceda kakhulu ukulungiselela. Ukuba unayo i-blender enamandla kakhulu, kuya kuba neleyo ukubeka imifuno ehlanjwe kakuhle, ihlanjwe amazinyo e-garlic, uthele ioli, iviniga uze ufefe zonke iiflethi zitshisi ezitshisayo kwisitya sayo. Emva kokuba zonke izixhobo zisesitya, kuya kukwanela ukutshitshisa yonke into ukuze wenze i-emulsion.
Ukuba akudingeki ukuba uthembele kwi-tekhnoloji, uze ucobe imifino kunye negalikhi ibe yincinci, uze udibanise nale nca elimnandi kunye ne-bhotela kunye neviniga.
I-Green Chumichurri Sauce - iresiphi
Ingcamango yale sauce iyenziwa ngokuphindaphindiweyo ngenxa yobuninzi be-assortment of ingredients kuyo. Kanye kunye nesiseko esisisiseko, siza kuthatha anyanisi obomvu kunye nejusi encinane ye-lime, ngenxa yobunzima obubi.
Izithako:
- i-parsley eluhlaza - ½ st.;
- coriander eluhlaza - ½ st.;
- i-anyanisi ebomvu - 25 g;
- igalikhi - amazinyo ama-2;
- Oregano - ½ tsp;
- ijusi ye-lime - 15 ml;
- iwayini elibomvu iviniga - 10 ml;
- ioli yomnquma - 65 ml.
Ukulungiselela
Ukuhlanjululwa kwemifuno ka-parsley, i-anyanisi ebomvu etyunjiweyo kunye ne-clove ye-garlic kwisitya se-blender uze udibanise kwi-paste. Ngaphandle kokumisa umxubeki, yongeza i-oregano eyomileyo, i-juice yelisi, ioli kunye neviniga. Emva kokubetha ngokuphindaphindiweyo, i-sauce efanelanayo inokutya ngokukhawuleza kwinyama okanye igcinwe ivalwe ngokuqinileyo kubanda.
I-Chimichouri sauce ekhaya
I-classic chumichurri sauce ilula kakhulu kwaye ilungile kakhulu, kodwa ukuba ufuna ukuzama, zama ukusebenzisa iintlobo zemifuno kwisiseko. Ngoko, umzekelo, kumxube neparsley, ungasebenzisa i-mint eluhlaza.
Izithako:
- ioli yomnquma - 115 ml;
- iviniga yewayini - 55 ml;
- amazinyo e-garlic - iziqwenga ezi-3;
- kwiqela leminti kunye neparsley;
- ubusi - ukutyiwa.
Ukulungiselela
Emva kokuhlambulula imifuno phambi kokuba ulungiselele i-sauce, uyibeke kwisitya se-blender kunye ne-clove e-garlic kunye ne-whisk kwi-pasta. Kumnquba, uthele ioli yeoli kunye newayini elincinci. Emva kwexesha eliphindaphindiweyo le-sauce ukunambitha, yongeza ubusi kuyo kwaye usebenzise izitya zokuthanda inyama.
I-Sauce Chimichurri Sauce
Izithako:
- ioli yomnquma - 115 ml;
- iviniga yewayini - 55 ml;
- igalikhi - amazinyo 3-4;
- kwiqela leminithi kunye ne-arugula.
Ukulungiselela
Beka imifuno elungiselelwe kwisitya se-pallidar kunye namazinyo agqityiweyo. Emva kokuba ukhuphuke isiseko esiluhlaza ukuya kwi-puree costity, uthele ioli yeoli kunye newayini iviniga kuyo. Phinda uphawule kwaye usebenze i-chimichurri kwiitya zakho zokuthanda inyama emva kokulungiselela.