Ukuwa - esi sisitya sesizwe saseMoldova, esisiweyo kwiinqebengwana zeoli kunye nokuzaliswa okungafaniyo. Namhlanje siza kukuxelela indlela yokwenza iipaki kunye ne-cottage shiese kunye nemifino.
I-Recipe ifaka i-cottage ushizi kunye nemifino
Izithako:
Uvavanyo:
- amanzi aphethwe - 200 ml;
- umgubo - 400 g;
- ityuwa i-pinch encinci;
- ioli yemifuno - 50 ml.
Ukuzaliswa:
- i-anyanisi eluhlaza eluhlaza - 100 g;
- ulwandle ityuwa - i-pinch;
- i-dill entsha - 50 g;
- i-cottage cheese - 500 g;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Okokuqala, siqala ukudibanisa inhlama: thatha isitya, uzalise ngamanzi afudumeleyo, wongeze ioli yendalo yemifuno, uphonsa ityuwa uze uthule umgubo kwiindawo ezithile. Ukumboza inhlama phezulu ngentonga kwaye ushiye ukuma ekutshiseni imizuzu engama-30. Ngaphandle kokulahlekelwa ixesha, sidlulela ekuzaliseni: i-anyanisi eluhlaza kunye ne-dill iyahlanjululwa, ishukunyiswa kwaye ihlanjwe kakuhle. I-Cottage shizi siyixubha kunye namaqanda kunye netyuwa, size sidibanise nemifuno. Emva koko, nqumla inhlama ibe ngamaqhekeza alinganayo kwaye uqokelele nganye kwibhola elibusayo. Sisasaza itafile ngeoli yemifuno, galela iibhola zibe ngamaqebelengwane amacwecwe, uwafake kwisitya, ugcobe ngeoli uze ushiye imizuzu eyi-10. Bese uphinde uphume i-cake thinner nganye, yongeza imiphetho yesikwere senhlama, usasaze i-curd ukuzalisa uze wenze imvulophu. I-Fry igxobhoza i-cottage shiese kunye nemifino kwipeni yokutshisa okutshisayo kwioli yezolimo ezivela kumacala onke. Emva koko, sibasasaza ngenqwaba epakiti kwaye simema wonke umntu etafileni.
Uwela nge-cottage ushizi kunye nemifuno kwi-kefir
Izithako:
Uvavanyo:
- kefir - 500 ml;
- iqanda - 1 iqhekeza;
- ityuwa i-pinch encinci;
- i-soda - pinch;
- umgubo - 3 tbsp.
Ukuzaliswa:
- i-cottage cheese - 600 g;
- iziqholo;
- iqanda - 2 iziqwenga;
- imifuno emitsha yedill - 1 bunch.
Ukulungiselela
Kwisitya, gubungela iqanda ngesincinci setyuwa. Ngokwahlukileyo kwi-kefir, siyacima i-soda yokubhaka, xuba kwaye ulinde imizuzu emininzi, uze uthele umxube kwisitya kunye neqanda. Emva koko, uvuselela, uthele ngomgubo uze uxoke inhlama. Siyishiya isiqingatha seyure ukuphumla, kwaye silungiselela ukuzizalisa. I-Cottage ushizi ukhula ngamaqanda, yongeza ityuwa ukunambitha kwaye ungeze iidiyi etyumkileyo. Inhlama ihlukaniswe yaba ngamaqhekeza amancinci, senza iibhola zazo kwaye sizenzele ikhekhe elincinci. Phakathi kwendawo ubeka ukuzaliswa kwaye uwugubungele ngemiphetho yamahhala yentlama. Emva koko, sidla i-Moldovan placids kunye ne-cottage ushizi kunye nemifuno emitsha kwi-pan yokucoca, ixutywe kakuhle ngeoli, macala onke.