Ukukhula icuba ekhaya, nangona kunzima ukuyeka ukutshaya, kukufumana ukuthandwa. Inqaku elipheleleyo kukuba utshaya olubulewe eluthulini luyisilungiso sendalo esisemgangathweni sokulawulwa kwezilwanyana. Ukongezelela, iindlela zokupheka ezithile zonyango zincoma ukuba iifishi zogwayi zisetyenziswe ekuvelweni kweemveliso zonyango ngokusetyenziswa kwangaphandle. Ngoko ke, kubagadi abaninzi umbuzo uqobo: njani ukukhula kwicuba ekhaya?
Emva kokugqiba ukuqala ukukhula icuba ekhaya, kufuneka kukhunjulwe ingqalelo ukuba iimpawu zengcamango zemveliso zixhomekeke kumhlaba kunye nomhlaba apho inkcubeko ikhula khona. Ngoko, umzekelo, ukutyikitywa kwamagqabi esityalo esakhula kwihlabathi kunye nenqanaba elincinci lokuswakama kunye nomxholo omncinci wamanci amaminerali aya kuba mncinci, kwaye i-lekhorka iya kuba yinto engcolileyo. Kwaye, ngokuchaseneyo, kwintlambo ekhulile kumhlaba we-silt okanye udongwe, amaqabunga aya kuba amancinci, kodwa amnandi kwaye anqabileyo.
Ukukhula icuba kwimbewu ekhaya
Ngokuchasene nokoyiko lwabantu abasandul 'ukutshayela kwimiba yokutya icuba ekhaya, akunzima. Kubalulekile ukwenza ukhetho olufanelekileyo lolimo. Kwiindawo ezifudumayo apho icuba iyalinywa ngokuqhelekileyo, phantse zonke iintlobo zezityalo zifanelekile, kummandla we-climatic, i-cultivars icetyiswa ukuba izalise "Trapezond 15", "iCigar 17" kunye ne "Bryansky 91". Kwiqonga langasese, iintlobo zeehagi "iTrapezond 15" kunye ne "Trabzon Kubanets", ezivuthwa ngeenyanga ezi-3-3.5, eziphantse kwinyanga ngaphambi kokuba zikhule kwezinye iintlobo, ziya kuthobela ngokupheleleyo.
Indlela yokuhlwaya iteksi kwiimbewu?
Ngokuphathelele nayiphi na inkcubeko efuna ixesha elide lokufudumala okufudumele, kulunge ngakumbi ukusebenzisa indlela yokutshala imbewu.
Ukuhlwayelwa kwecuba kwizithombo kufakwa ngasekupheleni kukaMatshi - ekuqaleni kuka-Epreli. Kunokwenzeka ukuhlwayela imbewu eyomileyo, kodwa i-agrotechnics iyaqinisekiswa ukuba imbewu ekhula ikhula ngcono. Ukwenza oku, iintsuku ezi-4 ukuya kwezi-5 ngaphambi kokutyala, imbewu ehlanganiswe ngendwangu igxininiswe ngamanzi afudumele ahlanjululwe ngamaconsi amaninzi e-tartaric acid. Ixesha elidlulileyo. Inkqubo inciphisa ixesha lokunyanzelisa phantse iveki, igalelo elifanelekileyo kwizityalo ezongezelelweyo kunye nokwandiswa kwemveliso.
Emva koko imbewu ihlanjululwa kwaye ifakwe kwidwangu elomileyo kwi-enamel (porcelain) izitsha kwindawo efudumeleyo. Kumele kuqinisekiswe ukuba indwangu imanzi njalo. Ngomhla wesi-3 ukuya kwe-4 imbewu iya kuthululwa, imiswe kwaye ixutywe ngesihlabathi esicacileyo okanye i-humus. Hlwanyela imbewu kwiimbiza okanye iibhokisi zokhuni kunye nomhlaba onomsoco, ngokunzulu kokuvalwa-0, 5 - 0.8 cm Emva kokutshala, umhlaba uphuziswa kumpu.
Xa kukhula izityalo zefodya kubalulekile ukugcina urhulumente wokunkcenkceshela: amanzi kufuneka ahambe kancane, kodwa imihla ngemihla. Kuyinto enqwenelekayo ukufeza izityalo kwi-"indlebe" kwinqanaba le-3 ukuya kwe-4. Izihlandlo eziphindwe ngama-2 zifaka izitshalo ezichumisayo kunye nezichumisi zamaminerali okanye ukumnika umgquba wenkukhu . Iveki ngaphambi kokutyala emhlabathini, umoya wenkcazo yonyaka kunye nokunciphisa inani lokunisela.
Ukuqhekeka kwezityalo zecuba
Xa ukuphakama kwembewu kufinyelela malunga ne-15 cm, kwaye inani lamaqabunga liyakhula ukuya kuma-5 -6 (eli nani alibandakanyi i-cotyledons), izityalo zingatyalwa kwindawo evulekile. Kule meko, kubalulekile ukuba imozulu eshushu ifumanekile. Umlambo ulungiselela kwangaphambili, izimbobo zenziwe kuwo. Kwinqanaba ngalinye umyinge wamanzi ilitha laphalaza, umgodi unzulu wecala, kwaye isihlathi siyafakwa kuso. Umhlaba omanzi ucinezelekile kwiingcambu, kwaye umhlaba owomileyo uthululwa phezulu, ukwenzela ukuba uncitshiswa oluncinci lulahleke.
Ngethuba lexesha lokukhula, ukulungiswa komhlaba rhoqo, ukuthambisa nokusila kufuneka kwenziwe. Ukondla ugwayi kuqhutyelwa njengesiqhumiso sotamatisi. Xa zivela iintyatyambo, i-inflorescence iyaqhekeka. Kwakhona kunyanzelekile ukuqhuba inkqubo ye-pasynkovanie-ukususwa kweehlumela ezisecaleni.