Kukho iimveliso ezinomdla njengobuntwana. Yiyo nje i-Bun bun. Iphunga elimnandi, eliphezulu elifafazwe ushukela. UVkusnyatina unxusa ukusuka ebuntwaneni. Ngoku oku akuthengiswayo, ngoko siya kuthetha malunga nendlela yokuphonsa ngalezo zinsuku kwaye ubhaka i-Moscow bun ekhaya.
Indlela yokwenza i-Moscow bun?
Izithako:
- umgubo - 2 kg;
- imvubelo - 100 g;
- ubisi - 1 litre;
- ushukela-1 indebe;
- igargarine - 200 g;
- amaqanda - ii-2;
- ityuwa - i-pinch;
- ukhilimu omuncu - 1 iglasi;
- ioli yelanga - 3 tbsp. iipuni.
Ukulungiselela
Igalazi yobisi ifudumala ukuya kwindawo efudumeleyo, songeza kuyo imvubelo engaphambi komhlaba kunye ne-2 tbsp. iipuni zeeshukela. Yonke ingxube kwaye ushiye kwindawo efudumele malunga nesiqingatha seyure. Xa imvubelo isondela, siyiphalazela umxube kwisikhwama, apho siya kuxolela khona inhlama. Ngenxa yale njongo, ibhakethi ye-eamel nayo ifanelekile, kuba kuya kuba novavanyo oluninzi. Songeza ubisi obusele, kufuneka sitshathwe. Kwaye ngokubanzi, zonke izithako zemvubelo inhlama kufuneka zikhishwe ngaphambili kwifriji, ukuze zitshise. Intlama yokufudumala iya kuba bhetele.
Ngoku kongeza iglasi yeswekile, amaqanda ama-2, ityuwa kwaye udibanise kakuhle. I-margarine iyancibilika kwaye yenze ipholile phantsi, yongeze kumxube. Emva koko uthele ngekhilimu omuncu uze udibanise kwakhona. Ngoku ungena ngokufakela umgubo ongcolileyo, ngaphandle kokuyeka ukuxolela inhlama. Inkqubo yokuxuba iya kuthatha ubuncinane imizuzu engama-40. Imizuzu engama-20 emva kokuqala kwebheksi, faka isipuni seoli, qhubeka uguqa, ekugqibeleni, wongeze enye i-spoon yeoli. Emva koko, fake inhlama kwindawo efudumeleyo-hambani. Xa kufika okokuqala, kufuneka uyifake kwaye uyibeke kwakhona.
Ukufunya inhlama ikwahlula kwiibhola, ubukhulu obuzikhethelayo, ibhola enkulu, enkulu iya kuba yintonga yakho. Siyifaka kwisangqa se-oblong, ugcobe ngeoli uze ufefe ushukela. Gcwalisa umqulu wenhlama kwicala elide. Sidibanisa umgca we-roll kwaye siwadilize. Ngenkathi ubambe umgca, nqunqa kunye nomqulu, kodwa ungapheli. Emva koko, ukuvelisa umkhiqizo wethu, sinobunzima obunjani kwintliziyo.
Sifaka izinto kwiphepha lokubhaka, ioli, kwaye sinika enye imizuzu eyi-15 ukuma. Bhaka kwihovini kwiqondo lokushisa kwama-180 degrees 25-30 imizuzu.
Ubusi waseMoscow ngokuhambelana neGOST
Njengoko satsho ngaphambili, i-Moscow buns ihlile kuthi ukususela kumaxesha e-USSR. Kwaye kwakukho umgangatho wombuso ofanayo apho ezi zinto zilungiselelwe khona. Le yile recipe esiza kuwe.
Izithako:
- umgubo ophezulu kwibakala - 500 g (225 g kwipuni, 275 g kwintlama);
- imvubelo ecindezelweyo - 20 g;
- ityuwa - 5 g;
- ushukela - 110 g;
- ibhotela engagqitywanga - 70 g;
- inkomo yobisi kunye nomxholo we-fat% 3.2% - 150 g;
- amanzi - 48 g (xubana amanzi nobisi - ngegum - 108 grams, inhlama - 90 g);
- amaqanda enkukhu - ii-2. (inhlama - 5 g, isambatho - 25 g);
- vanillin - 1.25 g.
Ukulungiselela
Ngokutsho kweGOST, ukulungiswa kwemveliso kuqhutywa yindlela encinci kunye neyodwa. Ukulungiselela i-opaire, izithako zidweliswe uluhlu lwemveliso.
Indlela yokungahambi kakuhle, ukuqaliswa kwazo zonke izixhobo ngexesha elifanayo liphawu. Kulo mnqweno kunqweneleka ukuba usebenze ngobuncinci lobisi olufudumeleyo kunye nokongeza kweswekile. Ukunyuswa kokuqala kokuvutha kokuvandlakanywa kovavanyo ku-29-31 degrees, kwaye ixesha lokuvumba liyimitha eyi-120-210. Ukusebenzisa ngaphambi kokuba kusebenze imvubelo, ixesha liyancitshiswa libe yimitha eyi-120-150. Indlela yokulungiselela ibhokhwe yaseMoscow ngendlela yesimo esicacisiwe kwi-recipe yangaphambili. Kodwa ngaphandle kwale GOST inikeza ezinye iifom. Ngenxa yolu, kwinqutyana ephosakeleyo, ungenzi 1, kodwa 2 okanye i-notches ezintathu. Ngaloo ndlela, xa ubeka kwi-tray yokubhaka, uza kufumana ii-2 okanye ezintathu zeepalali. Ngaphambi kokubhaka, i-buns ifakwe ngeqanda kwaye ifafazwe ushukela.
I-Plushka yaseMoscow - iresiphi yomenzi wesonka
Mhlawumbi ubunzima obukhulu ekulungiseleleni i-buns kukuhlamba inhlama. Inkqubo ide, kuthatha ixesha kunye nemigudu. Kuhle, ukuba upheka inhlama ye-Moscow buns kwi-breadmaker, phantse wonke umsebenzi uza kwenziwa kuwe.
Izithako:
- umgubo - 500 g;
- amanzi - 70 g;
- ubisi - 120 g;
- ibhotela - 100 g;
- ushukela - 200 g (150 g inhlama kunye ne 50 g ye powder);
- imvubelo - 3 tsp;
- amaqanda - ii-2. (Amaqanda ama-1.5 nge-dough kunye no-0.5 amaqanda okucoca);
- vanillin - 1.5 g.
Ukulungiselela
Zonke izakhi zifakwe kwisitya se-breadmaker kwaye sibeka imodeli ye "Dough", ixesha lokupheka isonka ngasinye sihlukile. Ekupheleni komalungiselelo sithatha inhlama, kufuneka iphendule, kodwa ngexesha elifanayo lihamba. Senza i-buns ngenye yezindlela ezichazwe kwiidlela zokugqibela. Iibhentshini zifake iqanda, zifefe ushukela, zisasaze kwi-baking sheet kwaye zivumele ukuba zihambe enye imizuzu engama-25. Bhaka ehovini imizuzu engama-20 kwiqondo lokushisa malunga nama-degrees ama-200. Xa iimveliso zaqala ukuphazamiseka, ngoko zilungele.