Wonke umntu ofuna ukubhaka ikheke yekhekhe yebhasikidi uya kufuna i-recipe efanelekileyo yokuvavanya kunye neengcamango zangaphambili ukuze aqokelele ukuphathwa okuhle kunye okumnandi okufanelwe ngumthendeleko. Izidlo ezinjalo ziza kuhobisa zombini ieholide zezingane kunye neetafile endala.
Iinqayi zebhisikidi ze-cake-recipe
Ukubhaka amaqebelengwane ama-biscuit e-cake, iresiphi echazwe apha ngezantsi iza kunceda ukujamelana nomsebenzi "ngokugqibeleleyo", kubalulekile ukulandela iingcebiso ezicacileyo, eziqinisekisiwe ngabachwephesha beenkcubeko. Ibhasikidi yeklasi ibhakiwe ngaphandle kwesikhumba sokubhaka, kodwa ukuzithemba kwisiphumo esihle kakhulu sinokufakwa.
Izithako:
- amaqanda - 6 amaqhosha.;
- ushukela oluyimpuphu - 200 g;
- umgubo - 250 g;
- i powder kunye ne-vanillin.
Ukulungiselela
- Ukwahlula iiprotheyini eziphuma kwizikhuni, owokuqala uthumele kwiqrijini imizuzu engama-30.
- Hlanganisa umgubo kunye ne-powder baking.
- Yibetha i-yolk kwi-foam.
- Iiprotheni zibetha ukuya kwiindawo eziphakamileyo, zifefe kancane kancane.
- Faka izikhupha, udibanise ne-spatula.
- Yongeza umgubo kwiingxenye, uxole umbhobho.
- Ngendlela yokuthulula inhlama, bhaka ehovini ngemitha engama-60-70 kuma-170 degrees.
Iinqayi zebhisikidi zekhekhe kwi-multivark
Ukuze ubhaka ikhekhe yebhayisiki ngaphandle kokulahlekelwa, iresiphi elula izakukunceda ukuba uqaphele i-multivark. Esi sixhobo siye sazibonakalisa ekulungiseleleni ama-biscuits, ii-pie nezinye izinto ezibhaka. Ikhekhe liphuma lincinci, liluhlaza, lihamba kakuhle, emva kokupholisa ngokugqithiseleyo kukwahlukana kalula ngamaqebunga amancinci kwaye ukusuka kuyo unokuzithemba ngokuqokelela ikheke lokugcoba.
Izithako:
- amaqanda - 6 amaqhosha.;
- ushukela nomgubo - 250 g;
- i-vanilla kunye ne-baking powder.
Ukulungiselela
- Amaqanda atshaywe kwi-foam enhle, athululela iswekile. Qhubeka usebenzela umxubeki ngemizuzu eyi-10.
- Yongeza umgubo, ukupheka i powder kunye ne-vanilla.
- Thela kwisitya, bhaka ngehora eli-1 kwi "Baking".
- Emva kokupholisa, amaqebelengwane amnandi ebhisikidi yekhekhe anokunqunyulwa.
Iibhaki zebhisikidi kwipani yokutshisa ikhekhe
Ikhekhe elenziwe ngokwenziwa ngamacenge e-sponge lingapheka ngaphandle kokusebenzisa i-oven okanye i-multivark, i-pan yokutya kunye ne-recipe efanelekileyo eya kunceda ukuqonda le ngcamango ngendlela engcono kakhulu. Ukupheka kufanele kube kukushisa okuncinane, kufaka isiqhekeza. Isiseko sekhekhe silungiselelwe kwizigaba eziliqela, ngenxa yoko, amaqebengwane ama-3-4 kufuneka afumaneke.
Izithako:
- amaqanda - iziqhekeza ezine;
- umgubo kunye noshukela - 200 g;
- i powder baking, vanillin;
- ukhilimu omuncu - 2 tbsp. l.
Ukulungiselela
- Ukubetha amaqanda ngentshukela kude kube buninzi obukhulu.
- Yenza ukhilimu omuncu, i-powder baking kunye ne-vanillin.
- Phula umgubo.
- Ukushisa ipenki yokupaka kunye nezantsi kunye neendonga, uthele i-1/4 yenhlama, wugubungele ngesiqhekeza.
- Bhaka amaqebelengwane amane, iipencake ezinje ezinamacala amabini.
- Ukulungiselela amaqebelengwane e-biscuit ngekhekhe igqityiwe ngokupholisa nokupheliswa kwazo kunye ne-cream.
Ungayifaka njani iinqayi zeesekiti zekhekhe?
Ikhekhe lekhekhe kunye neefake zebhisikidi yinxalenye ebalulekileyo kwinkqubo yokudala izixhobo. Ukususela kumgangatho walo akuxhomekekanga kuphela ukubonakala kwendawo yokutya, kodwa kunye nokutya kwayo yokugqibela.
- Iphuzu elibalulekileyo ekulungiseleleni ukutya okudliwayo kukuba ukufakwa kwesiseko. Ikhekhe lama-sponge ama-spake makulungiswe kakuhle ngesiraphu. Ilungiselelwe ukusuka kumanzi kunye noshukela: 4 tbsp. Iipuni zeswekile zixutywe kunye ne-6 tbsp. iipuni zamanzi kwaye upheke de i-crystals ichithe ngokupheleleyo.
- Ngokusekelwe kwisiraphu yeklasiki, ukulungiswa kwamakha omnandi kulungiselelwe, ukuzalisekisa ukubunjwa ne-cognac, rum, i-liqueur.
- Ukungeniswa kotywala okungekho ngotywala kunokulungiswa ngokuzalisa isakhi sesiraphu kunye ne-citrus peel, espresso okanye izityalo ezijoliswe kwizityalo.
- Isinyathelo esilandelayo ekuhlanganiseni unyango kukhetha ukhilimu. Konke kuxhomekeke kwiingcamango zompheki okanye iresiphi ekhethiweyo, ikhekhe kwiedkebhe zesiponji idibene kunye ne-custard, ukhilimu, ukhilimu omuncu, ukhilimu we- chocolate , i-citrus kurde, i-cream-chiz.
Ukuzalisa ikhekhe yebhayisiki
Ukuzaliswa kwangaphambili kwekhekhe eyenziwe ngamacenge e-sponge kuya kunceda ukuguqula utywala obunqamlekileyo kunyango oluhle kakhulu, olunokumangalisa nakwiindwendwe eziyinkimbinkimbi. Ngenxa yokukhethwa kwintyatyambo yinozinyo elimnandi, unokulungisa umphumo wokugqibela wekhekhe.
- Uhlobo oluqhelekileyo lokuzaliswa yiziqhamo, amajikijolo. Zingasetyenziselwa ukutsha okanye ziqhwa.
- Ukuzaliswa okulungileyo kuya kuba yi-berry confiture kunye neziqhamo zeziqhamo, oku kuzaliswa kuhlanganiswe nekhilimu ekhanyayo.
- Ngokuqhelekileyo, njengoluhlu olongezelelweyo, sebenzisa isiseko se-jelly kunye neziqhamo ezityumkileyo okanye amajikijolo.
- Ukuzaliswa kwe-meringue ye-crumbly kuyakuguqula i-recipe eyona nto ibangelisayo, kuba le nto isetyenziselwa i-ukhilimu yobisi olunamanzi.
Ikhefu eyenziwe ngamakheke e-biscuit-recipe
Ngokukhawuleza kwaye phantse ngaphandle kokuphazamiseka kokulungiselela ikhekhe elimnandi kwiiveki ze-biscuit ezigqityiweyo, akusayi kuthatha ngaphezu kwehafu yesure kunye neyure enye ukuyibeka. I-krimu iya kuza ngokufanelekileyo kumntu ofumana iimveliso kwifriji, kunye neenkawo ngokwabo ziyakutywa kusengaphambili, kuba ziphekwe ngokwemivuzo yeklasi, zingagcinwa kwaye iiveki ezimbalwa zingagcini.
Izithako:
- ikhekhe yebhayisiki - 1 pc.;
- isiraphu yesiraphu - ½ into;
- ukhilimu 33% - 500 ml;
- ushukela otyongwe - 150 g;
- amajikijolo - 1.
Ukulungiselela
- I-Cream ishukela iqhutywe ibe yindoda enamandla.
- Sika ikhekhe kwisiqingatha kwaye uyiguqule ngesiraphu.
- Gcoba enye ikhekhe ngekrimu, gubungela okwesibini, usasaze ukhilimu osele, uhobise amajikijolo.
- Ikhekhe leesiponji zitywiliswe ngeyure.
Ikhekhe "iTiramisu" ngeekhekhe zebhisikidi
Ikhekhe lenqabileyo nelingavamile kwiinqanda zebhisikidi eziphukileyo kuzo zonke iinyopho ezimnandi ziya kukhumbuza i-tiramisu yeklasi, kuba ukutya okuphekayo kuphekwe ngokwemvelaphi efanayo, kodwa kusetyenziselwa i-savoyardi i-biscuit esithambileyo. Unokwenza uphathwe ngendlela ephakamileyo, efunyenwe ngaphambili nefilimu, okanye kwiglasi yokukhonza.
Izithako:
- ibhasikidi-1;
- ikhofi - 150 ml;
- Iibhonyile - 100 ml;
- ishukela elenziwe ngompu - 100 g;
- i-mascarpone - 500 g;
- ukhilimu 33% - 400 ml;
- ushokoledi otywebileyo wokuhlobisa.
Ukulungiselela
- Sika ikhekhe okanye usike.
- Hlanganisa ikhofi kunye nomtywala.
- Beat cream nge powder, faka i-mascarpone.
- Isiqwenga ngasinye sebhayisiki sidibene kwi-coffee-liqueur isiraphu, isasazeka kwisibumba, sinqabisa ngesonka ngokukrakra.
- Ukufafaza ikhekhe kwiinqebhoko ze-biscuit eziqhekekileyo nge-tsholetele, zipholile iiyure ezingama-2.
Ikhekhe lebhayisiki nge-ukhilimu omuncu
Lungiselela ikhekhe lamakheke e-sponge okwenziwe ngokulungele ukompheka, nokuba ukuqala ukupheka, kuba ukudala uphephe olupheleleyo kuya kufuna imveliso yonke indawo ethengiswa kwisitolo ngasinye. I-ukhilimu omuncu kufuneka ukhethwe i-fat, ingaphantsi kwe-25%, ukufumana ukuqina okunamandla kusetyenziswa umxube okhethekileyo.
Izithako:
- ikhekhe yebhayisiki - 1 pc.;
- ukhilimu omuncu 25% - 400 ml;
- i-thickener ngekhilimu omuncu - 1 sachet;
- ushukela otyongwe - 150 g;
- isiraphu yesiraphu - ½ st.
Ukulungiselela
- Iibhasiki zinqumle kwiinqayi ezintathu ezincinci.
- Gcwalisa nganye ngesiraphu.
- I-ukhilimu omuncu kunye noshukela, uthele i-thickener, mix.
- Gcoba amaqebelengwane ngekhefu, uqoke ikhekhe.
- Faka efrijini iminyaka engama-2-3.
Ikhekhe lamaqebelengwane e-biscuit nge-milk-recipe
I-cake ye sponge iigayi nge-milk condensed yindlela elula kakhulu yokunyanga ikhaya lakho nge dessert efanelekileyo yeti. Ubuncwane obunjalo abudingi ukufunyanwa kwexesha elide, ngokuqhelekileyo ubisi olunamanzi obilisiwe luyasetyenziselwa, luncediswa ngamantongomane aqhekekileyo, kwaye njengokuzaliswa, iibhanana zingasetyenziselwa, zidibene kakuhle kunye nocyulo olunjalo.
Izithako:
- ibhasikidi-1;
- ubisi olunamanzi obilisiwe - 1 b.
- udibaniso lwamantongomane aqhekekileyo - 1 into;
- iibhanana - iziqwenga 2;
- isiraphu ye-cognac - ½ tbsp.
Ukulungiselela
- Bhisikidi uthathe amaqebelengwane amathathu.
- Qinisekisa ngesiraphu.
- Hlanganisa ubisi olunamanzi kunye namantongomane, gcoba ikhekhe.
- Beka iigasti zebhanana, zimboze ngekhredithi yesibini.
- Jonga ikhekhe ephelile ngekhilimu, ufefe ngamantongomane uze ufake amaqabhanana ngaphezulu.
Ikhekhe lezithelo ezenziwe ngamaqebelengwane ebhisikidi
Iziqhamo zokuzalisa ikhekhe kwiiveki zebhisikidi zichongiwe ngokusekelwe kwizinto ozikhethayo. Khetha iziqhamo zonyaka ezitsha okanye iibhentshi eziqhoqhekileyo, ezifakwe kwikhilimu elula okanye ukhilimu omuncu, isiraphu ayinakusetyenziswa, inikwe i-juiciness yeziqhamo. Iibhasiki kufuneka zikhuphe ngokupheleleyo, kufuneka zihlulwe zibe ngamaqebelengwane amancinci.
Izithako:
- ibhasikidi-1;
- Ierberberries - 200 g;
- ibhanana - isiqwenga 1;
- ipayari - 1 iqhekeza;
- iincinci ezichotshoziweyo - ½ st;
- ukhilimu 33% - 400 ml;
- ushukela ophuyiweyo - 150 g.
Ukulungiselela
- I-Cold ikhatywe ngekhilimu kunye ne powder kwi-kirimu eninzi.
- Sika iiskiti zibe ngamaqebelengwane amathathu.
- Ikhekhe nganye igxile ngekhilimu, isasaze iiplate zezithelo kunye namajikijolo.
- Ukuhlobisa i-cream kunye nezinye iziqhamo, ufefe ngamantongomane.
- Ukupholisa iiyure ezingama-2.
Ikhekhe leshokoleji eyenziwa ngamacakes e-bhisikidi ayenziwe
Iingxowa zebhakotekiti zeetekethi zingathengwa kwisebe le-confectionery phantse nayiphi na imarike, ukuba kukho umnqweno wokubhaka isiseko ngesandla sakho, sebenzisa iresiphi yeklasi, ubeke endaweni elinganayo yomgubo kunye ne-cocoa powder. Ukufakela utywala kunye ne-syrup okanye i-syrup yekhofi, njengoko ukuzaliswa kuya kukwenzela ukuya ku-ganache.
Izithako:
- i-bhisikiti ye-tshokiti - 1 pc.;
- ikhofi - 150 ml;
- ukhilimu - 400 ml;
- i-tsokolate emnyama - 200 g;
- ushukela ophuyiweyo - 150 g.
Ukulungiselela
- I-Cream efudumele kunye ne-sugar powder, ukungavumeli ukubilisa.
- Phonsa i-tshokoleta ephukile, unyibilike kwi-cream ekhatywayo, uvuselele ukufudumala malunga nemizuzu emi-5.
- Ipholile kwiqondo lokushisa.
- Iibhasiki zinqumle kwiinqayi ezi-3, ikhofi ephosa, i-ganache.
- Eyona nto ihobise nge-cream cream kwaye ushiye ukungena emva kweeyure ezingama-2-4.
Ikhekhe lebhayisiki eyenziwe ngamakheke amaninzi
Amakheke ebhisikidi enemibala ekhekhe ukuba enze nzima nakakhulu, ukuvelisa ukulunga okuqaqambileyo kungcono ukusebenzisa i-colorful colorings ye-gel, ubuninzi obuninzi kakhulu, ngoko ke ukuzonwabisa akushiya ingozi. Ukuba ufuna ukwenza unyango lwendalo, sebenzisa izithelo okanye izityalo zemifuno.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 200 g;
- ioli epholileyo - 150 g;
- yoghurt - 150 ml;
- umgubo - 450 g;
- i pow powder;
- idayi.
Cream:
- ioli - 200 g;
- ukhilimu ushizi - 250 g;
- ushukela oluyimpuphu - 300 g;
- vanilla.
Ukulungiselela
- I-oven ukufudumala ukuya kwi-180.
- Bhotela ibhotela ngeswekile, uqhube amaqanda ngenye.
- Lahla i-vanilla kunye ne-baking powder.
- Ngenye indlela faka umgubo kunye ne yogurt, udibanisa inhlama ye-liquid elula.
- Yahlula inhlama ibe yi-7 elinganayo, yongeza idayi nganye.
- Bhaka ikhekhe nganye ngokwemitha engama-15-20. Kulungile ngokupheleleyo.
- Beat cream kwi-bhotela kunye ne-sugar powder kunye ne-vanilla, faka i-cream cream.
- Gcoba nganye ikhekhe nge-krimu, uyihlobise ngokuqonda kwakho, cwina iiyure ezingama-4-6.