Ikhekhe leHuveli ngekhilimu omuncu - iipilisi ezilula kunye neyokuqala ze-dessert enhle

Kwabaninzi, ikhekhe lobusi nge-ukhilimu omuncu yi-dessert eyenziwe yintandokazi engenakho ukhuphiswano. Olu hlobo luthando luyaqondakala: ukunyamezela, ukuncibilika emagqabeni akho emlonyeni ngokuqhaqha, okungaqhelekanga kwintsimbi yobusi, kuyahlanganiswa ngokufakela ukukhanya.

Ukupheka "i-Medovik" ngekhilimu omuncu?

Bake ikhekhe kwiigwele zezinyosi ngekhilimu omuncu inokwenzeka ngokubhekiselele kwi-recipe yeklasi okanye ngokuphambuka kwimiqulu eyiyo.

1. Iinqebengwane zendabuko zihanjiswe kwaye zitywa kwiimakhishithi ezihlukeneyo zesikhumba, nto leyo eyenza lula inkqubo.
2. Ibhasiki emva kokubhaka kuvunyelwe ukuphuza ubuncinane iiyure eziyi-12.
3. Ukhilimu omuncu uqinisekisiwe ukuba unokusetyenziswa xa ukhetha ukhilimu omuncu kunye nomxholo weoli u-25% uze uyishukela okungenani imizuzu emi-5.

Ikhekhe le-honey honey ngekhilimu omuncu - iresiphi

I-recipe yangempela ye-"Medovika" ngekhilimu omuncu ithetha ukufudumala kwesiseko sezinyosi kwindawo yokuhlambela ngamanzi. Nangona kunjalo, ukuba ubunzima buqhubekile kwaye bugcinwe ngomlilo othulileyo ofanayo, ungenza kwaye uqondise ukufudumeza kwisitofu. I-Soda ayifuni ukongezwa kweviniga kwaye igxothwe ngokufanelekileyo kulolu hlobo ngobusi bendalo.

Izithako:

• amaqanda - ii-2;
• umgubo - 400 g;
• ushukela - 200 g;
• ioli - 50 g;
• amanzi 20 ml;
• ubusi - 100 g;
• isoda - 10 g;
• ukhilimu omuncu - 700 g;
• vanillin;
• i powder - 200 g.

Ukulungiselela

1. I-honey melt ne-soda.
2. Yongeza amanzi, ushukela, ushushu umxube kumthunzi we-caramel.
3. Susa isitya kwindawo yomlilo, ungenelele ioli, amaqanda, umgubo.
4. Inhlama iyahlula ibe ngama-7-8, ikhutshwe.
5. Bake amaqebelengwane ngama-180 degrees emizuzu emi-3-5.
6. Lubricate amakheke ekomisi ngekhilimu etyutywe ngeeshukela kunye ne-vanilla ukhilimu omuncu.
7. Emva kweeyure eziyi-12, i-Medovik enkulu, enomdaka ococekileyo ngekhilimu omuncu ikulungele ukukhonza.

Ikhekhe leHuni "iRyzhik" nge-ukhilimu omuncu

Ekulungele ukulungiselela ikhekhe ekhethiweyo ngokomuncu omuncu "iRyzhik". Ekungeniseni, ezinye iishukela okanye i powder zingatshintshwa ngunyosi, okungeke kuzalise ubunzima obuninzi, kodwa kunika umbala ococekileyo wekrimu. Ngokuqhelekileyo ukhilimu uncediswa ngamantongomane atyhidiweyo okanye izithelo ezomileyo.

Izithako:

• amaqanda - ii-2;
• umgubo - 450 g;
• ushukela - 400 g;
• ioli - 100 g;
• ubusi - 140 g;
• isoda - 20 g;
• ukhilimu omuncu - 700 g;
• ukhilimu - 300 g.

Ukulungiselela

1. Xhuma amaqanda, ushukela (200 g), ujusi, i-soda ne-bhotela, ufudumeze kwindawo yokuhlambela ngamanzi kuze kube ngumbala we-caramel.
2. Yongeza umgubo, uhlukanise inhlama ibe ngamaqhekeza, ubeke imizuzu engama-30 kubanda, uphume, upheke amaqebelengwane.
3. Ukususa ukhilimu omuncu ngoshukela kunye ne-cream nge-honey, mix, smear kunye nomxube weebhaki.
4. Shiya ikhekhe lezinyosi ngekhilimu omuncu wokungeniswa.

Ikhekhe lebhayisiki ye-honey nge ukhilimu omuncu

Ikhekhe lebhasikidi ebomvu kunye ne-honey nge-cream okomncuba emva kokunambitha kokuqala kuya kunqoba iintliziyo zabo zonke iintambo kwaye zibe yindawo ephakamileyo yokutya. Ayinandipha nje ukudibanisa okumangalisayo kwamakheke okukhanya kunye nokufakelwa okuqhelekileyo, kodwa kunye nokusetyenziswa okulula kwetheknoloji yokudala izidlo zezidlo.

Izithako:

• amaqanda - 6 amaqhosha.;
• umgubo - 2.5 iiglasi;
• ushukela - 300 g;
• ubusi - 150 g;
• soda - 15 g;
• ukhilimu omuncu - 700 g;
• i powder - 200 g.

Ukulungiselela

1. Izilwanyana zeWhisk kunye nabamhlophe, ukongeza ushukela ngokulinganayo.
2. Ubusi obufudumele kunye nesoda ukuya kutshatyalaliswa komtshato.
3. Kwizikhupha, kongeza isigamu seprotheni, umgubo, ubusi, kunye neseleyo yeeprotheni.
4. Bhaka i-biscuit nge-180 degrees 50 imizuzu, uthathe.
5. Ukubethela ukhilimu omuncu nge powder, iigleke ze-cream ze-smear.
6. I-biscuvik elula kakhulu "Medovik" ngekhilimu omuncu iya kuba ngosuku.

"Medovik" epanini yokupanda ngekhilimu omuncu

Ngokuqinisekileyo kwaye akunakulungiseleka kakhulu ikhekhe "Medovik" kwipani yokupanda ngekhilimu omuncu. Naphezu kokupheka okungavumelekanga, iigwele zithe tye kwaye zithenda. Ngaphambi kokuhlula kwiingxenye, inhlama kubalulekile ukupholisa kakuhle, kwaye xa uphuma umgubo ngamnye, ubeke iibhola eziseleyo kwiqrijini.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 400 g;
• ushukela - 250 g;
• nobusi - 60 g;
• ioli - 100 g;
• i-soda - 5 g;
• ukhilimu omuncu - 700 g;
• i powder - 120 g.

Ukulungiselela

1. Ukufudumala iswekile, ubusi kunye neoli kwibhabha yamanzi.
2. Yongeza isoda, enye iqanda ngalinye.
3. Faka inhlama e-2 yeepuni ze-ukhilimu omuncu kunye nomgubo, ugubungele kubanda nge-2-4 iiyure.
4. Hlukanisa isiseko kwi-6-7 servings, bhenkce amaqebelengwane epanini elomileyo.
5. Gxobhoza ukhilimu omuncu nge powder kunye ne-vanilla, gweba iigwele.
6. Shiya ikhekhe lezinyosi ngekhilimu omuncu wokungeniswa.

Icoleta "Medovik" ngekhilimu omuncu

Iresiphi elandelayo iya kufumana ngentshiseko ngabamkeli be-chocolate baking. Kule meko ikhekhe elihlwaya kakhulu ngekhilimu omuncu lulungiswa kunye nokudibanisa ioli ye-chocolate kunye ne-cocoa powder. Ekuqaleni, inhlama yamanzi ikhupha kwifriji kwaye iyafaneleka ukuba iguqulwe ngomgubo.

Izithako:

• amaqanda - ama-5 amaqhosha.;
• umgubo - 3.5 iikomityi kunye nokufafaza;
• ushukela - 200 g;
• ubusi - 100 g;
• ioli - 100 g;
• ibhotela ibhotile - 50 g;
• i-cocoa - 60 g;
• isoda - 10 g;
• ukhilimu omuncu - 1 l;
• i powder - 200 g.

Ukulungiselela

1. Ushukela, ujoni, iintlobo ezimbini zebhotela kunye ne-cocoa mix kunye nokufudumala ngaphambi kokutshala.
2. Faka i-soda, kwaye emva kwemizuzu eyi-10, amaqanda nomgubo.
3. Thumela intlama yeeyure eziyi-8 kubanda.
4. Hlukanisa isiseko kwiingxenye, phuma.
5. Bake amaqebelengwane ngama-140 degrees, uthathe.
6. Ukubetha ukhilimu omuncu nge powder, i-smear gake.
7. Shiya ikhekhe le- chocolate "Medovik" ngekhilimu enomuncu yokufunwa.

Ikhekhe leHuni nge-ukhilimu omuncu kunye nobisi olunomlilo

Isityebi esininzi siya kuba yimpawu ze dessert, ukuba ulungiselela ikhekhe lezinyosi kunye ne-ukhilimu omuncu kunye nobisi olunamanzi . UCorgi apha ngokungafaniyo ephosakeleyo kunye neentlobo zombini, ukubonelela ngokuchanekileyo kunye nokuvumelana ngokufanayo, okanye ukudibanisa izidumbu ezimbini kunye. Amanqaku amancinci amancinci kwintsikelelo yezidlo ezimnandi aya kumnika umkhwa okhethekileyo.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 600 g;
• ushukela - 300 g;
• ubusi - 150 g;
• ioli - 250 g;
• isoda - 10 g;
• ukhilimu omuncu - 0,5 l;
• i powder - 200 g;
• Ubisi olunamanzi - 1 intsimbi.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile.
2. Yongeza inyosi, i-soda kunye ne-50 g yeoli, ukufudumala kwindawo yokuhlambela amanzi kuze kube ngumbala we-caramel.
3. Yongeza iglasi yomgubo.
4. Emva kwemizuzu emi-2 susa isitya kwisitya, thintela wonke umgubo.
5. Ukwahlula isalathisi sesahlulo, faka efrijini ngeyure.
6. Ukukhupha iziqwenga zenhlama, bhaka u-2 imizuzu, unqumle imida.
7. Lungiselela ukhilimu omuncu ngobisi obisiweyo ngenxa yobusi, apho uqala ukubetha ukhilimu omuncu nge powder.
8. Yenza ibhotela ngokudibanisa ubisi olunqabileyo.
9. Hlanganisa ama-creams amabini kunye okanye sebenzisa okunye, i-promazyvaya ikhekhe.

Ikhekhe "Iibhola ze-Honey" nge-ukhilimu omuncu

Ikhekhe elimnandi nelisikizi elimuncu linokupheka kwaye lingenakuchothoza ngaphandle kwekhekhe. Inhlama elungiselelwe kulo mzekelo isetyenziselwa ukupheka iibhola eziqholiweyo ezinobuncwane, eziza kubeka isiseko sokongezwa kokungeniswa, apho, ukuba kunqwenela, yongeza iinqutyisi kunye nezithelo ezomileyo.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 600 g;
• ushukela - 150 g;
• ubusi - 150 g;
• ioli - 125 g;
• isoda - 20 g;
• ukhilimu omuncu - 1,2 l;
• ushukela wekhilimu - 300 g.

Ukulungiselela

1. I-oyile, iswekile kunye nobusi ziyancibilika kwindawo yokuhlamba amanzi.
2. Yongeza i-soda, uvuse.
3. Gxuma kumaqanda kunye nomgubo.
4. Emva kwemizuzu engama-30, iibhola zixutywe kwintlama kwaye zibhalwa ngesikhumba.
5. Ukuhambisa i-ukhilimu omuncu ngoshukela kunye ne-vanilla, xuba neebhola kwaye ubeke kwisitya, esigubungele ifilimu.
6. Emva komhla wokungena kubanda, guqula ikhekhe kwisitya, ususe ifilimu uze ufefe ngecolethi.

I-Recipe ye "Medovika" ngekhilimu omuncu kwi-multivark

Kulula kwaye kulula ukulungiselela "i-Medovik" ngekhilimu omuncu kwi-multivark . Inhlama kule meko ibhakawa kunye neyodwa kwaye iyona efana neyokwakheka kubhasikidi. Yinqumle kwiibhanki zamatye kuphela emva kokupholisa okupheleleyo, ukupholisa ngokukongezwayo kwi-friji.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 240 g;
• ushukela - 200 g;
• nobusi - 70 g;
• ioli - 30 g;
• i-soda - 5 g;
• ukhilimu omuncu - 800 g;
• i powder - 200 g.

Ukulungiselela

1. Hlaza ubusi kwi-stove nge soda.
2. Yongeza ushukela, ibhotela, amaqanda kunye nomgubo.
3. Bhaka ibhasi kwihora eli-1 kwi "Bake", epholile, enqunywe.
4. Ukubetha ukhilimu omuncu nge powder kunye ne-vanilla, amaqebelengwane angama-smear.