Ukuba ucebise ukubhaka into enhle, yima kwi iresiphi yekhekhe lemon. Akunzima ukupheka kunezinye iindidi ze-dessert, kodwa intlawuzo eqabulayo engaqhelekanga iyahlukana phakathi kwezihlwele zabazalwana.
Ikhekhe le-Cottage ye-lemon lemon ngekhilimu omuncu
Izithako:
- i-cottage cheese e-grained-grained - 300 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 120 ml;
- i-lemon - i-1 piece;
- ushukela - isiqingatha sekhulu;
- ibhotela - 100 g;
- umgubo - 1 into;
- i pow powder - 1 tbsp. isipuni.
Ukulungiselela
I-Zestru i-citro enye i-rubbed kwi-grater enhle (qiniseka ukuba inyama emhlophe ayifuni, mhlawumbi ikheke iya kuba yintlungu). Amaqanda agaya iswekile, engeza isipuni sejisi lemon, ukhilimu omuncu kunye noshizi. Kwisitya esinye, hlanganisa izithako ezomileyo, uze uzifake kwi-curd.
Sixolela inhlama kunye nokunyuka kwamanyathelo ukwenzela ukuba ihlale ingalingani. Siyibeka kwisitya sokupheka kwaye sipheke imizuzu engama-40 kwii-180 degrees.
Ikhekhe elimnandi lemonyi linikezwa ngeesahlulo eziliqela ze-lemon kunye ne-mint, ngenjongo yokuhlobisa. Ukuze ujulise kakhulu, kukuhle ukongeza i-50 ml yeoli yemifino kwintlama, kwaye udibanise amanqaku emononi kumnandi nge-orange, ngokungenelela encinane kwintsimi yesiqhamo se-citrus.
Ikhekhe ye-Lemon-chocolate
I-topping kwikhekhe ye-lemon inokukhonza nantoni nayiphi na into: i-jam, iinqabileyo, i-nati kunye nenqabile. Mhlawumbi, ekugqibeleni siyayeka ...
Izithako:
- ibhotela - 200 g;
- ushukela - 230 g;
- umgubo - 230 g;
- i-lemon - i-1 piece;
- amaqanda - iziqhekeza ezine;
- i-tsholetele-100 g;
- i pow powder - 1 tbsp. isipuni;
- kefir - 120 ml;
- ityuwa - ½ tsp.
Ukulungiselela
Ioli epholileyo idibanisa kunye noshukela imizuzu eyi-10 (kungcono ukusebenzisa i-blender) ukuze izaliswe ngumoya. Emva koko, sidibanisa amaqanda, ngokukhawuleza, ngomnye, ngexesha ngalinye ukuxolela umxube ngesandla. Yongeza i-zest, ijusi enye ye-lemon kunye ne-chocolate chips.
Ngoku ke, qhubela kwiimveliso ezomileyo: yongeza ityuwa kunye ne-baking powder umgubo, udibanise ubunzima ngokucokisekileyo ukuqinisekisa ukuba inkomishi iphakama ngokufanayo. Ngomxube weoli, uthele isahlulo somgubo, uxube ngokucokisekileyo kwi-homogeneity, kwaye emva kokungeza isiqingatha sesibini, xuba kwakhona uphinde uvumele i-kefir. Zama ukuphazamisa ikhekhe ixesha elide, emva kokungenisa umgubo, mhlawumbi i-gluten eyobangela ukupheka kanzima kunye nerubha. Ngoko ke, xa usuphumelele ukufana, gcwalisa i-kefir.
Ikhekhe lemonate nge chocolatele kwi-kefir ibhakawa imizuzu engama-45 kwii-180 degrees. Emva kokulungiswa, kunokuthunyelwa ngesiraphu okanye i-glaze kwaye ihlotshwe nge powderery confectionery.
Ikhekhe lekheyiti eneevenkile - iresiphi
Iigubhe zee-cupcakes zinohlobo oluthile lwe-genre oluya kuhlala lufanelekile kwaye luqinisekisiwe ukuba lunqwenele ukuba lungekho kubo bonke, ngoko ke kuninzi. Kwaye nantsi indlela yokwenza ikhekhe elula kunye nelicolekileyo yeelmon kunye neerinki, uya kufunda kwiresi engezantsi.
Izithako:
Uvavanyo:
- ibhotela - 225 g;
- ushukela - 225 g;
- iidiliya - 50 g;
- amaqanda - iziqhekeza ezine;
- iilimu - iziqwenga ezimbini;
- umgubo uzincama - 225 g.
Ukufakwa:
- ijusi lemon;
- ushukela oluyimpuphu - 85 g.
Ukulungiselela
Hlanganisa iqondo lokushisa kwigumbi kunye noshukela. Hlanganisa amaqanda ama-4 kwaye uqhubeke uvuselela ngokunyanisekileyo kude kube yilapha. Ngoku sekuyisikhathi sokuzalisa i-eliest of lemons ezimbini, i-grains encinci, kwaye ungeze isiqingatha sejisi lemon kunye nokufafaza umgubo wokuzikhupha (ungabonwa ngomgubo olula oxutywe nepunipoon yokupaka i powder). Ikhekhe lemonyi iphekwe ehovini imizuzu engama-45-50 kwi-180 degrees kwisitya sokugcoba.
Ukwenza i-dessert ibe yindiza kwaye ilungile, ifakwe umxube weshukela kunye nejusi ye-lemons eseleyo kunye nehafu, ngelixa isashisa. Bon appetit!