I-brazier esilahlayo

Ngubani phakathi kwethu ongathandanga ukuchitha iiveki ezinde okanye eziholide kwindalo, enandipha umdlalo obunzima we shish kebab ? Ukongeza kwiingxoxo ezilungileyo kunye nabahlobo kunye nosapho kukho ukuthula kunye nokuthula, okusoloko kunqongophala kulo mzi. Into edla ngokubangela ukuphazamiseka kuyimfuneko yokuthutha izixhobo zokugcoba inyama. Ewe, ukuba unayo imoto yakho, oko akuyona ingxaki. Kwaye kuthiwani ngalabo abangenayo imoto kwaye kufuneka bathuthe i-brazier enzima ngesitimela sombane? Kukho indlela yokuphuma-i-brazier elahlayo.

Yiyiphi i-BBQ brazier elahlayo?

I-brazier yexesha elilodwa isitya esixinxanxantathu, esenziwe ngopolisi oluxakekileyo ngaphakathi ngaphakathi. Phezulu kwipalethi yintsimbi eyenziwe yocingo. Kuyo kufuneka ifake i-skewers, e-marinated shish kebabs. Isixhobo esifanayo sisetyenzisiwe njengesitya se-barbecue esilahlayo, kuphela iziqwenga zenyama okanye i-sausages zifakwa ngokukhawuleza kwi-grate.

Into eyona nto yohlukwano phakathi kokusetyenziselwa esisodwa kunye nesigxina esinesigxina sokutya - isisindo nobungakanani. Kukhanya kakhulu - kwiphakethe kuphela ngo-550 g. Yaye imilinganiselo yincinci - i-30x6x32 cm, oko kuthetha ukuba i-brazier elahlayo ingakwazi ukufikelela ngokufanelekileyo kwisikhwama seplastiki. Iintlobo zebrazier zinokuthi zithathwa ngokuba ngumhlobo, kuba umhlaba ophantsi kwe-brazier awuyi kutshisa.

Indlela yokuqokelela i-brazier elahlayo?

Sebenzisa le mveliso icacile kwaye iphantse iphephile. Isethi yebrazier esilahlayo iquka:

• i-grill yokupheka inyama nemifuno;
• i-pallet enxinxisiweyo yefestile edibeneyo, apho ilahle likhiwe khona;
• skewers for shish kebab kunye nemifuno;
• ipakethe yerhasi.

Indlela yokusebenzisa:

1. Kwiindawo ezivulekileyo nekhululekile, kude nemithi kunye nezihlahla, usethe i-pallet. Ezinye iibrazi ziquka indawo ekhethekileyo eyenziwe yocingo. Ukuba ikhona, faka i-pallet kuyo.
2. Ngomdlalo okanye ukukhanya, misela umlilo kumalahle. Kukulungele ukusebenzisa umbane okhethekileyo ukutshaya. Ipetroli kufuneka ishise imizuzu engama-7-10.
3. Xa utshisa amalahle, unako ukubeka iinqwelwana zenyama, intlanzi, imifuno. Ukutya kweetambo ze-kebabs kwi-skewers ebandakanyiweyo okanye kwi-skewers. Njengoko kuyimfuneko, iimveliso zijikelelwe kumacala ukuze zifume ngokufanayo. Gcina ukhumbule ukuba unokwakheka inyama ngeendlela eziliqela, kuba ixesha lokutshisa imfuyo li malunga neeyure eziyi-2.5-3.
4. Emva kokusebenzisa i-brazier elahlayo, kucetyiswa ukuba uzalise amanzi, ukuze ungabangeli umlilo ngokungazi. Ekupheleni kwayo yonke indawo, i-brazier kunye nokupakisha kuyo kufuneka ifakwe kwisikhwama semfudu kwaye, ngokuqinisekileyo, ilahlwe kwindawo ekwabiwe kuyo udoti. Masinakekele uluntu!

Indlela yokwenza i-BBQ ekhutshwe ngezandla zakho?

Nangona i-brazier elahlayo ingabizi kakhulu, kukho abantu, ezingasindisa ekudalweni kwesi sixhobo ngezandla zabo. Ngamanye amaxesha kwenzeka ukuba akukho ndlela yokufikelela kwivenkile apho kuthengiswa khona. Enyanisweni, akunzima ukwenza i-brazier elahlayo, ngenxa yoko uya kufuna iimpahla. Ewe, ukuba ekhaya kukho i-foil aluminium, apho kufuneka uyenze isitya esinzulu. I-foil yokubhaka iya kulungeleka, eya kufuneka ifakwe kwiindawo eziliqela ukuphumeza isimo esifanelekileyo. Ngaphantsi kwesitya ubeka amalahle, kwaye ukusuka phezulu ufake ifowuni yocingo (ngokuqhelekileyo kwifama ongayifumana). Ukuba akukho i-lattice, yenziwa ngetambo, edibeneyo kwimida yesitya se-foil. Emva kokuba amalahle atshise encinci, unokubeka inyama kwi-grate.