Kuvuyisa ukunyuka ekuseni, emva kokusela indebe ye- espresso esanda kuzaliswa. Ukwenza oku kuyenzeka ekhaya, ungathenga umshishini we-espresso.
Uyilo kunye nomsebenzi wokusebenza komshini we-espresso uhluke ngokuxhomekeke kuhlobo lomshini wekhofi ngokwawo. Abenzi bekhofi abanako ukwenza i-espresso, oko kukuthi, ukwenza ikhofi phantsi koxinzelelo, unokwahlula kwiindidi ezi-2:
- geyser;
- carob
Umshini wekhofi we-Espresso
Umenzi wekhofi we-geyser waqulunqwa ngekhulu le-19 kwaye ngumenzi wekhofi elula kunamhla. Yenza umsebenzi omnye kuphela - iphula ikhofi. Amandla amakhulu aloo mshini wekhofi ngu-1000 W.
Umzekelo we-geyser womatshini wekhofi unamathangi amathathu:
- amanzi;
- ikhofi yomhlaba;
- ikhofu ekulungele.
Emva kwamanzi amathumba, angena kwisitya kunye nekhofi yomhlaba, ekhangeleka njengendoda. Le ngqungquthela yakha uxinzelelo oluthile. Amanzi aqala ukuthululwa phezu komhlaba ngokubilisa. Ngoko kwitanki eliphezulu yikhofi ngokwayo-amanzi angaphezulu, atyhutyha nge powder coffee.
Indlela yokusebenzisa umshini we-geyser espresso?
Ukuphuza isiselo sekofi kumatshini we-espresso, landela le nkqubo ilandelayo:
- Gcwalisa itanki yokufudumala ngamanzi ukuya kumgca ophezulu.
- Sifaka icebo kwisimo esifanayo.
- Silala imbewu yekhofi yasemhlabeni kwaye ngokuqinisekileyo sinokulinganisa, ukuba emacaleni omnxeba kwakungekho ziqhamo.
- Siphakamisa inxalenye ephezulu yekhofi yomshini.
- Sifake kwisitofu.
Xa kukho amanzi kwi-tank ephezulu, kunokuqwalaselwa kwikhofi ephekwe.
Xa usebenzisa umshini wekhofi we-geyser, into enye kufuneka iqwalaselwe. Ngokuqhelekileyo zenziwe nge-aluminium okanye kwintsimbi. I-aluminium idibene ne-chlorine, yaye eqinisweni amanzi esiwasebenzisa ukuphuza ikhofi ngokuqhelekileyo kuthathwa kwipompo kwaye idlulela kuphela ukucocwa kokuqala kunye nefayile. Nangona kunjalo, i-chlorine inhlayiya isala. Ngoko ke, kulungile ukuthenga amanzi asebhodleleni. Kwakhona, kufuneka ugweme ukuthenga umshini wekhofiji we-geyser ukuba unengxaki ezintsheni, kuba kukholwa ukuba i-aluminium ayinakunyulwa kwiintso.
Ukuphuza isiphuzo sekofi kumatshini wekhofi e-geyser, kufuneka uthenge ikhofi ephakathi. Xa usebenzisa ikhofi yomhlaba ogqityiweyo, icebo lingahlanjululwa kwaye umenzi wekhofi uya kuqhuma.
Emva kokusetyenziswa, soloko uhlambulula idivaysi ngokucoca.
I-Carob espresso i-coffee maker yokusetyenziswa kwekhaya
Kumenzi wekhofi we-carob akukho mathalo yokucoca, kukho iincinci okanye iiplastiki kuphela. Ngenxa yoko igama lomatshini wekhofi ngokwalo.
Lo mshini wekhofi we-espresso unemihlathi emithathu:
- uhlengahlengiso lwencwadi;
- ngokuzenzekelayo;
- ngokuzenzekelayo.
Umatshini wekhofi omeleleyo ngesandla uvumela umsebenzisi ukuba ahlaziye ngokuzimeleyo ukunikezelwa kwamanzi ngoxolo kunye nekhofi.
Uninzi lwemodeli yabenzi bekhofi ye-carob banomsolo owongezelelweyo we-cappuccino.
Imashini yekhofi ngokuzenzekelayo kulula ukuyisebenzisa. Ukwenza i-espresso, cinezela iqhosha elinye. Bonke abanye benza i-automation ngokwabo.
Nangona kunjalo, ngaphambi kokusebenzisa nayiphi na uhlobo lomshini wekhofi, kufuneka uqale uzifundele kunye nemiyalelo ukuze ugweme umonakalo kwimveliso. Impompo yoshishino lwekhofi iyafumana ukuthandwa okwenyukayo phakathi kwabalandeli bekhofi yangempela, kuba kukuvumela ukuba ulungiselele i-espresso ngokukhawuleza kwaye ugcine ngexesha elifanayo ukunambitha kwayo.