Ikhuni yamagilebhisi - ukupheka

Sidibanisa izitya zomdiliya kunye ne-aquarium okanye nedacha, ulwandle, kakuhle, kungekhona ngokupheka. Okwangoku, imisipha izitya ziwuncedo kumzimba womntu, kwaye phantse kuwo wonke umhlaba baye bawunqoba uthando.

Inkqubo yokulungiselela izitya zomvini eza kuthi zivela kwiFrench. Isidlo sithathwa njengento engaqhelekanga kwaye sinomdla ongathandekiyo.

Ukuze ulungiselele ikhonkco lamagilebhisi ekhaya, ungathenga izinto ezikhethiweyo ezikhethiweyo okanye ezityinyiweyo kwivenkile, okanye kwimarike. Kodwa kwezinye iindlela zokupheka, izikhonkwane ezingenakulungeleka, kodwa kuya kufuneka uzenzele okanye uzithenge eziphilayo.

Ukulungiswa kwemisipha yinkqubo enzima kakhulu, kodwa inomdla. Ukuba ugqiba ukulungiselela ngokupheleleyo izitya, ngoko kufuneka ube yindoda enentlanzi.

I-recipe yeemayini zeemvini zinde kakhulu. EYurophu nakwi-Asiya, umzekelo, imingxo ngokuqhelekileyo yinto eqhelekileyo kunye nemini yonke kwimenyu phantse kuyo yonke indawo yokutyela, ngelixa kuthi, kude kube ngoku, iinqabunga zamagilebhisi zifuna ukwazi. Kodwa sele iindawo zokutyela ezithengelayo zizama ukunceda ummi waseRashiya enesidlo esiqhekezayo kunye nesidlo esihle. Eyona nto ixhaphakileyo eRashiya nakwihlabathi lonke yindlela yokulungiselela imichilo ngesiFrentshi, esiza kuxubusha ngezantsi. AmaFrentshi ambiza ngokuba yi-escargot. Ukunambitheka kwayo okungavamile, kuzuza ngenxa yokuba iigobolondo zizaliswe i-garlic sauce kunye nokongezwa kwebhotela, ngenxa yokuba imisipha ifumana ukunambitheka okhethekileyo.

Ngokuqhelekileyo, iiresiphi zokulungiselela imichila zikhona iintlobo ezininzi, ngokuthanda izinto ezahlukeneyo. Iingxowa zinokuhlaziywa. Ngenxa yoko, ziphekwe kwaye zongezwa kumxube we-soy sauce newayini. Kwakhona izitya ziphekwe nge-sauces ezahlukahlukeneyo: i- cream cream , i- garlic , i-curd. Ukongezelela, isaladi yeemiski kunye nokugcoba kwiimisaka eziphekiweyo kunye nezityiweyo, okanye ezibhaka, zihle kakhulu kwaye zingavamile.

I-cuisine yethu iqulunqwe ngokukodwa izitya kunye nezitya zeentlanga ezahlukeneyo. Kwaye sizilungiselela thina, sinezela into kwaye sisuse into ethile. Ngaloo ndlela, ukulungiselela nokuzisa imikhombe kufuphi nomtya wethu oqhelekileyo.

Ngezantsi siza kuqwalasela ukulungiswa kwezikhonkwane zamagilebhisi ezincinci.

Iingxowa zamagilebhisi - iresiphi

Izithako:

• Imisinki yamagilebhisi yamathanga - 1 kg;
• I-baguette entsha - 1 pc.;
• ibhotela - 300 g;
• igalikhi - 1 inhloko;
• ijusi lemon;
• iparsley, imifino, ityuwa-ukunambitha.

Ukulungiselela

Ukususela kwiigobolondo sithatha imikhombe, sisusa zonke izibilini. Emva koko bhokoza inyama kwindawo epasa. Kwiigobolondo ezingenalutho nezingomileyo Yongeza i-snack ye-meat cooked. Emva koko thabatha ibhotile, uyinqumle, udibanise igalikhi, ijusi yemidimu kunye nemifino. Yonke le ifakwe i-salted, i-peppered kwaye ichithwe nge-blender. Umxube obangelwayo uyongezwa kwiinkomfa. Emva koko, ukufudumala i-ovini uze ubeke izitya zethu kwi-tray baking ukuze bonke balele ngeoli. Kwihovini, ziphekwe malunga nemizuzu engama-2-3.

Siyinqumle i-baguette ibe ngamacu amancinci kwaye sithathe imiski ekulungeleyo kwi-oven.

Unokunikwa kwitafile. Nge-toothpick siyifumana inyama, siyidla, kwaye sidla isonka.