Ama-Sauces ayimfuneko kwaye ayinxalenye yeesitya ezininzi, njengoko enza ukuba intliziyo yabo icebile, iyanelisekile. Ngosuku ngalunye kukho iindlela zokupheka ezongezelelweyo kwiisukisi ezahlukeneyo, kodwa enye ethandwa kakhulu kwaye ithandwayo yi-sauce e-creamy-cheese, njengoko ifika kwiitya ezihlukeneyo: ukusuka kwi-spaghetti ukuya kwi-shrimp.
I-cream-cheese sauce - inombolo ye-recipe 1
Ukuba ufuna ukufumana i-sauce ezalisa ngokugqibeleleyo nayiphi na ukutya, siya kukuxelela indlela yokwenza i-sauce e-creamy-cheese.
Izithako:
- ukhilimu-200 g;
- I-cheese nzima - 175 g;
- igalikhi - ii-cloves 2;
- i-nutmeg, umhlaba, ityuwa, umhlaba wepipi.
Ukulungiselela
I-grate ye-cheese kwi-grater efanelekileyo. Dlulisa ukhilimu kwisikwila kwaye ushushu phezu kobushushu obuphantsi, uthumele ushizi ogayiweyo kubo. Ukufudumala esinye isibini semizuzu, kongeza i-nutmeg, pepper kunye ne-garlic eqoshiwe kunye netyuwa. Hlanganisa yonke into kwaye upheke ukushisa okufutshane eminye imizuzu emithathu.
I-cream-cheese sauce - inombolo yesibini 2
Izithako:
- ubisi - izinto ezi-2;
- I-Butter - 3 tbsp. iipuni
- umgubo - 2 tbsp. iipuni;
- ushizi ogayiweyo - 50 g;
- i-nutmeg, ityuwa kunye nompu.
Ukulungiselela
Gcoba ibhotile epanini, yongeza umgubo kuwo kwiincinci ezincinci kwaye ufune yonke into ngomzuzu 1. Qhubeka uvuselela, uthele ubisi olufudumeleyo kwibhotela, yongeza ushizi, ityuwa, i-pepper, u-nutmeg uze upheke de kube i-sauce igqithise, ivuselele rhoqo ukuze kungabikho izilwanyana.
I-Shrimp kwi-sauce eluhlaza
Izithako:
- I-Shrimp - 1 kg;
- i-pastry-puff-500 g;
- i-grated ushizi - 150-200 g;
- i-lemon peel - ukunambitha.
Ukulungiselela
I-Shrimp ibilisiwe kwaye ihlambuluke. Lungisa i-sauce e-creamy cheese ngokulandela enye yokupheka. Gcwalisa i-kokotnitsy shrimp ukuya kwisiqingatha, bazalise nge-sauce, bafefe ngeeshizi, baxube konke kwaye ufake i-peel peel phezulu. Inhlama ye-Puff igalelwe izicucu ngokobunani bee kokotnits. Bayibophe ngeengcezu zenhlama, ucinezele kwimida, kwaye ubeke iphepha lokubhaka.
I-Salmon kwi-sauce e-creamy cheese
Esi sidlo sikulungele lula. Thatha i-salum ezimbalwa ze-salum, zihlanjululwe uze uzime. Ixesha leempepha ezinejisi lemon, ityuwa kunye nompopi kwaye uhamba ngomzuzu wama-20. Emva koko, bhaka ehovini kwii-180 degrees imizuzu eyi-15-20. Lungisa i-sauce ngokutsho kweyinye yeephepheni uze uwathulule intlanzi.
I-sauce ekhulayo kunye ne-cheesy ifanelekile kwi-spaghetti, inokufaka i-tomate okanye i-mushroom, ubilise i-pasta, udibanise yonke into, kwaye uza kufumana isidlo esihle kakhulu.