I-Placinda yidlo yesiko yaseMoldova, eyaziwayo kunye nekhefu elincinci elincinci ngokuzaliswa. Iyakwazi ukulungiswa ukusuka kwimvubelo, umququ, okanye inhlama engenagwele. Kwaye njengokuba kugcwaliswa, i-curd, iitatate, inyama, njl. Ziqhele ukusetyenziswa. Siza kukuxelela indlela yokulungisa iiplanga kunye neengqimba kwi-oven.
I-Recipe ibeka i-ithanga kwi-oven
Izithako:
Uvavanyo:
- ushukela - 2 tbsp. iipuni;
- kefir - 400 ml;
- ibhotela - 100 g;
- ityuwa efanelekileyo - 1 ithisipuni;
- msinya nje - 1 tbsp. isipuni;
- umgubo - 3 izinto;
- iqanda - 1 iqhekeza;
- ioli yemifino - 1 tbsp. isipuni.
Ukuzaliswa:
- ushukela-5 tbsp. iipuni;
- ithanga - 400 g.
Ukulungiselela
Ngoko, okokuqala, lungise inhlama ukuze udibanise ngamathanga kwaye ulungise phambili i-ovini kwangaphambili. Kwisitya, uhlambe umgubo, uhambe ngokufudumala kefir, uphonsa ityuwa encinane, ushukela kunye nemvubelo eyomileyo. Emva koko usasaze iqhekeza lebhotela elidibeneyo, udibanise kakuhle kwaye udibanise ithawula. Sibeka inhlama kwindawo efudumele kwaye silindele ukuba ifike. Ngeli xesha, sisebenzela ithanga, sihlabe kwi-grater kwaye siyihlambulule esiqandisini. Emva koko, thabatha inhlama, uyiguqe kwaye uyiqhube etafileni ngepini. Emva koko ubeke umquba olungiselelwe, ufefe ushukela uze uphendule umgca omnye ube ngumsekisi. Isiphumo sokusebenza esiphumelele sihlanganiswe kwisangqa, sibeke kwisitya sokubhaka uze usigubungele ngeqanda elibethiwe. Siyithumela ehovini kwaye sibhakabise isilonda semvubelo ngeengqungquthela imizuzu engama-30.
Faka i-placinda ngeengqayi kwivenkile ye-oven
Izithako:
- kefir - 400 ml;
- ithanga - 500 g;
- umgubo - 5 izinto;
- iqanda - 2 iziqwenga;
- i-soda - pinch;
- ibhotela - 200 g;
- ushukela kunye netyuwa - ukunambitha.
Ukulungiselela
Ikhumba ihlanjululwa, ihlanjwe kwi-grater enkulu, ifafazwe ityuwa encinane kwaye ibeke eceleni. Kwi-kefir ethela