Izithethe zenkcubeko yezizwe ezahlukeneyo ziyazi iindlela zokupheka ezahlukeneyo zokupheka nokuvuna iklabishi ngaphandle kokunyangwa kwelanga. Isidlo saseGeorgia asikho. ECaucasus bathanda iindidi ezidliwayo zokutya, ngoko iklabishi ilungiselelwe apha ngendlela ekhethekileyo.
Kukho iindlela ezininzi zokupheka zokupheka iklabishi ngesiGeorgia, kubandakanywa-kubusika, i-saladi e-spicy ne-spicy eyenziwe kwiibhoksi eziphawulekayo ngokungafaniyo kwitheyibhile ngexesha lokubanda. Zidibanisene ngokuhambelana neendlela ezahlukeneyo (kungekhona nje ngeCaucasus) iintlanzi kunye nezitya zenyama.
Namhlanje siya kukuxelela indlela yokupheka iklabishi ngesiGeorgia.
Iimpawu zobume zezi zokupheka kukuba kuzo zonke iziganeko, iklabishi inqunywe kakhulu, ngaphandle koko, iibhokhwe zongezwa, ezingekho nje kuphela, ngenye indlela, inquma ukulungiswa komkhiqizo ogqityiweyo, kodwa inika umbala omnandi, wokunisela umlomo. Ukwahlukana kweminye imvelaphi yinto ekhethekileyo: i-celery, i-sweet pepper and hot, i-carrots, imifino, imifuno enomsila ococekileyo, iziqholo ezomileyo zisetyenziswe njengezongezelelo.
Iibhontshi zifakwe ngamanqatha okanye zinqunywe kwisangqa, kunokwenzeka ukuba kusetyenziswe i-grater enkulu yokugaya (ngokukodwa ezifanelekileyo ezi zikhonkwane ezikhethekileyo ngokupheka imifino eKorea). Iibhontshi zisetyenzisiweyo okanye zibilisiwe, ngamanye amaxesha zibhaka.
I-Recipe yeklabishi yaseGeorgia kunye neebhunge
Ukubalwa kwemveliso yesitya se-3-litre.
Izithako:
- iklabishi emhlophe - 1 pc. (malunga ne-1.5 - 2 kg.);
- beet - 1-2 ii-pcs. ubungakanani obuphakathi;
- igalikhi - 8-12 izidumbu;
- Iqabunga le-bay-5-8;
- iipepi ezicocekileyo zeepasta - iziqwenga ezi-5-8;
- I-pepper emnyama-i-1 teaspoon;
- iifowuni - 3-5 iifom.;
- Imbewu ye-cilantro, i-dill kunye ne-fennel-1 ithisipuni;
- ityuwa eqhelekileyo - 2-2.5 tbsp. iipuni;
- ushukela-malunga ne-200 g;
- iviniga 6-9%-malunga ne-150 ml (ungayifaka kwaye uyifake esikhundleni sayo nge-apple yemvelo okanye iviniga yewayini).
Ukulungiselela
Yenza iklabishi inqande kwisahlulo se-4 uze ususe isiqu ngeqayi.
Ngamanye amacandelo anqunywe kwiindawo ezine-3-4, okanye anqunywe kwiikwere ezincinane (rhombs) zobukhulu obuphakathi. Sinqumle iibhotile eziluhlaza ngemifutshane emifutshane okanye siwaxuba kwi-grater enkulu. I-garlic ihlambulukile kwi-husk kunye nezinyo ngalinye ligalelwe kwiindawo ezi-2-3 kunye.
Emva koko, ngokugqithisa (ngaphandle kweziphene) okanye isitya se-ceramic, gcina iklabishi, iibhotsi, i-garlic kwimiqolo - ukuya phezulu ukuya phezulu (unako ukuxuba yonke into yokuqala kwisitya okanye ngokukhawuleza kwipuphu yokuqala). Sifaka kunye ne-pritrambovyvayem.
Ngoku sikulungiselela i-brine: yizisa kwi-2 litres zamanzi, uchithe ityuwa kunye noshukela kuyo, faka i-leaf leaf, i-clove kunye neepeas pepper. Ubilise i-brine enye imizuzu engama-3-5, uze unciphise ubushushu kwaye uthele ngotye kwiviniga, uzame ukungaqhubi.
Sifumana umlilo ngaphandle kokubilisa ngamaminithi ambalwa. Unokudibanisa iglasi yeoli yemifino kwi-marinade yeklabishi - oku kwandisa ixesha lokulondoloza le billet.
Xa i-marinade ikhulile kwiqondo lokushisa malunga nama-20 degrees C, yizalise iklabishi kwisitya kunye phezulu, ushiye inani elincinci. Emva kwithuba elithile (ngosuku okanye ezimbini), kufuneka uphakamise i-marinade.
Cinezela iklabishi ngokulula ukungena epanini kunye nenento ephathekayo (iplate, isitifiketi) kwaye ubeke ingcinezelo ephezulu. Ingaba ngamatye ajikelezayo okanye enye into efanelekileyo ifanelekileyo.
Emva kweentsuku ezingama-3-5 iklabishi elwandle yaseGeorgia iya kuba ilungele. Ungayifaka kwisitya kwaye uyifake kwisiqandisini okanye kwi-balcony efakwe ebhodini okanye uyifake kwi-cellar yokugcina. Kwiingxowa ezinkulu kukulungele ukufakwa kwangoko.
Ukusebenzisa cishe iresiphi efanayo, unokulungiselela (kunye / okanye ukulungiselela) i-cauliflower ngesiGeorgia. Ukwahlukana kuphela kukuba iintloko zekholifulawa kufuneka zihlulwe zibe yi-kochek encinci. I-marinade isebenzisa efanayo.