I-Khachapuri iyidlo yefriji yesizwe yaseGeorgia, ngokuqhelekileyo ibonisa ikhekhe kunye noshizi. Kwaye ke siya kukuxelela indlela yokuzilungiselela ngokuchanekileyo.
Indlela yokupheka i-khachapuri kunye ne-Adyghe ushizi kunye ne-cottage cheese ekhaya?
Izithako:
- umgubo - 450 g;
- kefir - 250 ml;
- ushukela ulungile (umhlophe) - 25 g;
- i-soda - 5 g;
- ityuwa - 5 g;
- i-cottage cheese (i-fat-fat, home homade) - 190 g;
- Adyghe ushizi - 300 g;
- imifino - 1 bunch;
- amaqanda - i-1 piece;
- iziqholo.
Ukulungiselela
Zidibanisa kwelinye i-kefir yesitya, ityuwa yetyuwa kunye ne-soda, kwaye wongeza umgubo apho. Esikhundleni se-kefir ungasebenzisa i-whey okanye ubisi olumuncu oluzenzela. Hlanganisa inhlama kakuhle kwaye uyishiye isiqingatha seyure okanye kunjalo. Kungcono ukuqala ukuzalisa ngemfoloko nge-curd cheese kunye neqanda, uze ugaye ushizi kunye ne-grater kwaye udibanise ne-cottage cheese, usebenzisa iforki. Ukongeza ityuwa ekuzaliseni kuxhomekeke kuwe kuphela, kuba i-cheese ngokwayo ingaba yintsholongwane okanye isetyenziswe.
Imifino igcoba ngokufanelekileyo kwaye ungeze apho, ngendlela, awukwazi ukuzithobela izithako ezibhaliweyo kwidill kunye neparsley, kunye nokusebenzisa anyanisi eluhlaza, i-coriander kunye ne-basil. Iinqununu zikhetha ukunambitha, nangona awukwazi ukuyisebenzisa, kuba i-taste and so will be filled with cheese, ushizi kunye nemifino. Yahlula inhlama ibe yimilo emine, phuma, faka ukuzaliswa phakathi (kunye no-¼ kwesiqwenga), uze udibanise imida ephezulu kwaye uqoke iipini zokuqhafaza ngepini. Beka i-khachapuri kwindawo eyomileyo (akukho ioli) kwaye sele ushushu i-pan, fry kumacala omabini kwimizuzu engama-2-3, efihla isimbozo. Ekupheleni kokupheka, ugcoba ngebhotela kumacala omabini.
I-Recipe khachapuri kunye noshi ehovini
Izithako:
- ushizi - 1,4 kg;
- ioli yohlaza - 95 g;
- Umgubo ophezulu wamgangatho - 1 kg;
- ibhotela - 145 g;
- iswekile emhlophe (encinci) - 305 g;
- abamhlophe abamhlophe - ii-2 pcs.;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- ityuwa - 10 g;
- amanzi - 0.5 ilitha.
Ukulungiselela
Hlanganisa iswekile kunye nembiliso kwaye uthele amanzi afudumele malunga nemizuzu engama-15, uze uthele ityuwa apho, wongeza i-50 g yeoli ekhethekileyo kunye nemifuno kwaye ungeze khona. I-Butter kufuneka ifuthe ngokupheleleyo, kodwa akufanele ishushu, njengoko inokubulala imvubelo. Ngoku uthele umgubo uze uxoke inhlama, uze ushiye ekushiseni kwiminithi engama-60.
Ukuzalisa i-khachapuri ngeeshizi kulungiselelwe nje, i-cheese grate, idibanisa kunye namaqanda abamhlophe kunye nebhotela. I-cheese ngokwayo ilungele ukhethe i-pnezhnee kunye nosawoti. Iityuwa zikhethiweyo, kuba i-cheese ngokwayo isoloko ikhuni. Isiphumo kwaye sondela kuhlama, sahlula kwiingxenye ezi-4 kwaye siqhutywe kwiinqebengwana. Faka ukuzaliswa kwintlama, kwaye udibanise imida uze uyiquke phezulu. Emva koko ubambe ngobumnene nangenene kunye nepayipi yokuqhawula ngokufanelekileyo ukuhambisa ukuzaliswa kwekhekhe. Ikhekhe nganye, ukusuka phezulu, uphonononge amaxesha amaninzi ngemfoloko (unokwenza umzekelo omhle), udala uhlobo lwe-perforation ekuphumeni komoya oshisayo. Kwaye ngoku ungathumela i-khachapuri ehovini imizuzu engama-25 kwi-230-250 degrees.
I-Lazy Khachapuri ngeeshizi kwipani yokucoca
Izithako:
- Adyghe ushizi - 200 g;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- ukhilimu omuncu (oncike) - 190 g;
- Umgubo ophezulu wemgangatho - 145 g;
- imifino (i-dill, i-parsley) - 1 ibhola;
- ityuwa - 1 ithisipuni;
- ioli yemifuno - 15 g.
Ukulungiselela
Liyi-recipe yileli, kulula. Imifino igace kakhulu, kakuhle, kwaye usike i-cheese