I-Consomme (idliwayo, i-franc.) Ngaba umhluzi ococekileyo, onamandla kakhulu kwaye onobugcisa obunomsoco wenyama okanye umdlalo, ogqitywa ngamathambo, okonkcenkceshe kunye neziqholo aze acaciswe ngendlela ekhethekileyo. Kwinguqu ye-classic, i-consomme ilungiselelwe ngesiseko senyosi okanye umhluzi wenkukhu. Xa sele selehlile, i-consomme ingaba yi-jelly.
Ukususela kwimbali yesitya
Ngesinye isihlandlo kwakukho ipropathi eye yazimisela ukuthandwa kwe-consomme-ukutya kokuqala kwamasango eNapoleonic kwayilungiswa ngokukhutshwa kwesitya. Ngaloo ndlela, isobho semifuno enesitshalo sasigcinwa, isobho esinyameni seenyama, ubhontshisi obilisiwe. Ngaphambi ko-Oktobha iNguqulelo, ukutya kwakudume kakhulu eRashiya (kukho ukukhankanywa kwimisebenzi yeencwadi zakudala zeencwadi). Kuyathakazelisa ukuba ukusasazwa kweRashiya kwaqala kwangaphambili kunemfazwe yePatriotic ye-1812. Ngethuba lolawulo lukaCatherine II oyiNtloko, abapheki abaninzi baseFransi basebenza eRussia, abapheka ukutya ngokweendlela zokupheka ezazikho kwiinkcubeko zabo zenkcubeko. Kwiindawo ezininzi zokutyela zaseRashiya kwakuthandwa kakhulu ukupheka nokukhonza ukutya kunye ne-profiteroles ne-ham. Ngokuqhelekileyo isobho sidla sisebenzela kushushu emfuleni (isobho), kunye neengcezu zesonka esisafudumele, esincinci.
Upheka njani ukutya?
Lungisa ukutya kweenkomo (inyama) okanye inkukhu, ngamanye amaxesha - ukusuka kumdlalo.
Izithako:
- 1 kg yeenkomo ezixhamlayo (okanye i-veal) kunye nembewu okanye 1 inkukhu;
- 1 anyanisi;
- iikaroti;
- iingcambu;
- peas-peas;
- iqabunga la
- ukutyunjwa.
Ukulungiselela:
Umhluzi ubilisiwe ngamathambo kunye neepaws kwi-2 litres zamanzi kunye nazo zonke ezinye izithako. Ngomhluzi ophekiweyo, i-spoon isusa ngokucophelela amanqatha ahambayo phezu komhlaba - ayiphumelelwanga. Emva koko, ukukhanyisa umhluzi, kufuneka kuhlonywe ngesihlunu esinyeneyo kwisinye ipuphu. Sibeka emlilweni, sizise emathunjini kwaye sidibanise epanini umxube wenkomo yenkomo eluhlaza kunye namaqanda abamhlophe (iiprotheni ziyasebenza). Xa iziqephu zomxube (ungatsho, iibhola zezilwanyana) zivela - zisuswa, emva koko umhluzi uphinde uhlungiwe. Ukongezelela - yinto yongcamango.
Ukutya kunye neqanda
Unokupheka, umzekelo, udla kunye ne-pashot okanye udle iqanda eParis. I-celery, i-carrots, i-peas eluhlaza okanye ii-pods zeembotyi eziluhlaza ziyakunqunyulwa ngokukhawuleza, i-cauliflower ihlukaniswe ibe yi-inflorescences encinci kwaye ibilisiwe kwimisundu yokupheka ngaphambi kokuba ilungele. Ngokukhawuleza ngaphambi kokukhonza, iqanda lifakwe kwisonka ngasinye, kuphekwe "esikhwameni". Ixesha kunye namayeza atywe (i-parsley, i-rosemary, i-basil, i-coriander, kodwa ayiyi-dill!).
Malunga neenketho
Kwiinguqulelo zanamhlanje, unako ukupheka udle kunye nentlanzi, iitapile, i-noodle kunye nezinye izithako. Kwinguqulelo yesiFrentshi, umxube wexu udlalwa ngama-croutons kwi-baguette-badibene kwisitya somhluzi, bafafaze ngeeshizi ezigayiweyo kunye nemifino.
Umxhasi kunye ne-asparagus
Unokupheka ukutya kunye ne-asparagus. Amathambo okugcoba ahlanjululwa aze athululelwe epanini ngotsha, amanzi anetyuwa. Sipheka malunga