Iisobho zeJapan ziindawo eziqhelekileyo nezithandwa kakhulu kwilizwe lokutya kwelanga. Ukupheka ngokukhawuleza, kunye nemiqulu okanye i-sushi. Isidlo "I-Chuvan mushi" - isobho se-Japanese-cream cream nefoodfood, inkukhu kunye nemifuno. Isitya sisenziwa kwisitya esineqhekeza kwindawo yokuhlambela ngamanzi, ehlanganiswe ngamabhodlela okanye ngefilimu yokutya okuqinisiweyo. Masingazilahli ixesha elingenanto kwaye sifunde iiresiphi zokupheka esi sidlo esimnandi nesingaqhelekanga esiza kuhobisa ngokugqibeleleyo i-table yokutya yansuku zonke.
Iresiphi yesobho saseJapan "Chuvan Mushi"
Izithako:
Ukuze isobho:
- intamo yenkukhu - i-1 piece;
- i-soy sauce-2 tbsp. iipuni;
- - 1 tbsp. isipuni;
- Ama-mushroom aseShiitake - ama-4 maqhinga.;
- Iparsley yaseJapan - ukunambitha;
- iintonga zekosi - ii-4.
Umxube weqanda:
- inkukhu yeqanda - 2 ipcs.;
- Inkukhu yenkukhu - 2 izinto;
- ityuwa - i-pinch;
- i-soy sauce - 0,5 tsp.
Ukulungiselela
Ngoku xelela indlela yokulungisa kakuhle isobho saseJapan "u-Chuvan Mushi". Ngoko, kwisitja senkukhu, sisusa isikhumba, sinqamle kwaye sinqamle inyama ibe ngamaqhezu amancinci. Siyilisa ngamanzi anosawoti, ukongeza i-soy sauce ukuya kumhluzi. Amakhowa aseJapan amacwecwe e-shinkuem. Ngoku uye waya ekulungiseleleni umxube weqanda. Ukwenza oku, zonke iinqununu, ngaphandle kwamaqanda, zifake kwiphirele kwaye zizise kwimilenze. Vumela ubunzima bupholile ngokupheleleyo.
Amaqanda aphule kwisitya esinye kwaye axoxise ngobumnene. Yongeza ngononophelo ubunzima obunobangela kumxube weqanda, uze uwuvumele uwenze umxube ukuba wenze umxube.
Ngoku kwisitya ngasinye sibeka inyama yenkukhu, i-shrimps kunye nama-mushroom. Gcwalisa ngokukhawuleza iziqulatho ngomxube. Qinisekisa phezulu kwiphepha ngalinye lokutya lokutya kwaye uyibethe ngobumnene kunye ne-toothpick kwiindawo eziliqela. Sibeka izitya kwiipuphu ezinkulu ezizaliswe nge-1/3 yokuphakama kwepalali ngamanzi ashushu. Ukupheka ngomyinge okanye umbane obuthathaka kwimini eyi-15-20, kodwa ungavumeli amanzi ukuba abilise ukuze kungenjalo sigcwalise isidlo sethu.
Emva koko sizama ukulungisa isobho nge-stick stick, ukuba umbane ocacileyo uphuma, ngoko isobho silulungile! Sihobisa "i-Chavan-mushi" ngamaphepha amaphepha aseJapan asepartsley - mitsuba.
I-recipe yesobho "UChuan Mushi kunye nenkukhu"
Izithako:
- inkukhu yeqanda - iziqhekeza ezi-3;
- Umkhuhlane wenkukhu - 500 ml;
- i-soy sauce - 4 tbsp. iipuni;
- iwayini elimhlophe-3 tbsp. iipuni;
- inkukhu ephekiweyo - 100 g;
- iintonga zekosi - iingcezu ezine;
- izintambo ze-crab - 4 ii-pcs.;
- - 1 tbsp. isipuni;
- amaShayina owomileyo okanye ama-mushroom aqhelekileyo - ama-4 maqhinga.;
- i-pinch;
- Ingqolowa yamathanga - 2 tsp;
- iparsley - ukulungiswa.
Ukulungiselela
Ngomhluzi wokubilisa umkhombisi obilisiwe ngaphambili , faka i-sauce encinci kunye newayini elimhlophe. Emva koko thabathe isigubungelo esicongeni kwisitya kwaye uyibeke ukuze uphole. Inkukhu yinqumle, isasaze
Amakhowa aseTshayina agxininiswe kwangaphambili kwi-100 ml yamanzi afudumeleyo, aze agaya. Yongeza ushukela kumanzi uze uthele kwi-soy sauce. Ukupheka amakhowe kude kube yilapho yonke inkunkuma ikhuphuke. Endaweni yama-mushroom aseTshayina, ungasebenzisa nayiphi na amakhowe aluhlaza, ubilise ngokufanayo kwi-marinade efanayo. Emva koko, sifake kwiingqayi ingqolowa enomthi, iimbobe eziqwengwe, i-shrimp kunye ne-mushroom.
Amaqanda ngokwahlukileyo ahlaselwe kakuhle kunye nomxube, udibanise nomhluzi ocolile kwaye uthele kancane umxube kwiikomityi. Bayibophe ngamabhodlela uze ufake efomini enkulu, ezele ngamanzi atshisayo kwi 1/3 yokuphakama kweekomityi. Pheka imizuzu engama-15-20 ngokushisa okuphantsi, uze ukhangele ukulungela. Isitya esilungisiweyo sihlotshiswe ngamaqabunga e-parsley kunye neengcezu zeentonga ze- crab .