Makhe sifumane kunye nawe indlela yokulungisa isaladi yeKesare ngenkukhu kunye neenkomo. Ukutya okuthandwayo kweAmerican kukutya kwiindawo zokutyela ezilungileyo kakhulu kwihlabathi kwaye zihlala ziphathwa kwiindwendwe ezinkulu.
I-Recipe yeSaresi isaladi kunye ne-croutons kunye nenyosi yenkukhu
Izithako:
- isaladi yamagqabi - ibhola eli-1;
- Iqanda - 3 iziqwenga;
- Intsheni yenkukhu - 200 g;
- ijusi lemon - ukunambitha;
- igalikhi - ii-cloves 2;
- isonka esimhlophe-1 iqhekeza;
- ushizi - 50 g.
Ukulungiselela
Ngoko, amaqanda aphekiweyo kanzima, amaqabunga e-lettuce ahlamba kwaye aomeshiwe. Ioli e-olive ixutywe kunye nefowuni. Izonka ezimhlophe zinqunywe kwiikhabhi ezincinci kwaye zomiswe kwi-pan yomekile kuze kube yinto eyenziwe ngayo. Inkukhu inyama ityuwa, ipepper ukuba ilase kunye ne-fry kwioli yeoli ukuze iphekwe.
Ngoku ukuba zonke izithako zilungele, hamba ngqo kwidibano yesaladi. Sifaka amaqabunga e-salad kwisitya se saladi, amaqanda aqhotyoshelwe ngamaqabunga, amaqanda, afefa ngeeshizi ezigayiweyo, ixesha kunye neoli yeoli kunye negalikhi kunye nokufafaza i juisi. Inkukhu yenkomo yenziwe iiflethi ezinkulu kwaye yongeza kwiladidi.
Isaladi yaseKesari yeClass
Izithako:
- Ifayile yenkukhu - 300 g;
- isonka - 200 g;
- isaladi eluhlaza-1 ibhola;
- ushizi - 50 g;
- basil - ukunambitha;
- ioli yomnquma - ukucima;
- igalikhi - ii-cloves 2;
- Iqanda - 2 ii-pcs.
Ukuphakamisa:
- iqanda - 2 iziqwenga;
- igalikhi - 1 clove;
- isardard sweet - 2 tsp.
- iziqholo;
- ioli yomnquma - 100 ml;
- ijusi ye-lemon - 25 ml.
Ukulungiselela
I-Baton igalelwe iibhubhu ezincinci kwaye zomiswe kwi-oven de rouge. Eoli yeoli ye-oliva kuze kube yilapho i-chicken edibeneyo, i-salted kunye ne-peppered. Amagqabi a-Lettuce ahlamba, amisiwe aze acocwe kwifriji.
Ukulungiselela ukugqoka, amaqanda abilisiwe kanzima, ahlambuluke, akhiphe i-yolk kwaye ayiguqule nge-mustard ephosakeleyo ngobukhulu obufanayo. Emva koko wongeza i-garlic echotshoziweyo, ijisi lemon, ioli kunye neoli. Amaqabunga e-Lettuce atyulwa kwiinqwelo ezinkulu aze afakwe kwisitya se saladi. Songeza ii-croutons kunye neziqwenga zenyama. Sigcwalisa isidlo nge-sauce kwaye sidibanise kakuhle. Phezulu kunye no "Kesare" kunye nenkukhu yenkukhu kunye nabaqhikizi be-cheated and cheated table.
Isaladi kaKesare ngamacroutons
Izithako:
- isaladi yeqabunga - iqela;
- Ifayile yenkukhu - 200 g;
- iziqholo;
- ama-walnuts - 50 g;
- Isonka - 1 isunqa.
Ukuphakamisa:
- ioli yomnquma - 3 tbsp. iipuni;
- iviniga balsamic - 1 ithisipuni;
- ijusi ye-lemon -1 tsp;
- Lwesinaphi saseFransi - 1 ithisipuni;
- ushizi - 50 g.
Ukulungiselela
Iflethi yokupheka kwangaphambi kokupheka inqunywe kwiibhubhu ezincinci. Amagqabi esaladi ahlamba phantsi kwamanzi abandayo kwaye amisiweyo kwiphilisi yephepha. Isitya kufuneka sitshatyathwe ngokucokisekileyo nge-clove eqoshiwe kwaye iphose i-lettuce. Sisasaza iinxalenye zeenkukhu ezivela phezulu. Ngoku makhe silungiselele ukugqoka isaladi: xuba ioli yeoli kunye neviniga ye-balsam, yongeza ijusi encinane, i-mustard kunye noshizi. I-Solim, pepper i-sauce ukunambitha kwaye ifakwe efrijini.
Isonka esimhlophe siqhekekwe kwiibhite, sibeka ngokufanelekileyo kwi-sauce yeoli yeoli, i-garlic eqoshiwe kunye ne-dill. Emva koko ubafake kwi-tray yokubhaka uze uyomise inqanawa kwisitini esishisayo ngemitha emi-7 ukuya kwimizuzu elinesibini kuze kube yinto enambithekayo enomdla kunye nombala wegolide.
Emva koko sitshintshela zonke izithako kwisitya sesaladi, ixesha kunye ne-sauce, ukufafaza ama-walnuts aqoshiwe, kunye nangoko ngaphambi kokuba usebenze, uyihombise isidlo kunye ne-rusks uze ufefe ngotyi. Sisebenzela isaladi kaKesare ngenkukhu kwi-plate plate saucers.