I-Knedliks isitya esidumile eCzech Republic naseSlovakia. Igama elithi "i-dumplings" livela kwigama lesiJamani elithi "knödel" (lingaguqulelwa ngokuthi "ukulahla"). Igama ligxininiswe ngolwimi lwaseCzech (kwisiSlovak, ulwimi lwayo oluhluke kakhulu) ekuqaleni kwenkulungwane yeXIX, kwaye iindwangu zaza zaba zizidlo zesizwe zaseCzech naseSlovak. Ukupheka kwamasiko okudumba okuqhelekileyo avela kwii-Austrian traditions, ngokukodwa, kwii-recipes zase-Viennese, zagqitywa kamuva kwiCzech Republic naseSlovakia, ezazingenxalenye yolawulo lwase-Austro-Hungarian. Izidumbu zithengiswa ngemveliso yeentlama (okanye iifatata), ngamanye amaxesha ngokuzaliswa (kungabumnandi, umzekelo, iziqhamo okanye ezingezizo). Iindwangu ezivela kwi-cottage cheese nazo ziwayo.
Ukupheka iindwangu?
Iifomthi ziphekwa ngamanzi okanye kwi-steam. Zenziwe zibekwe ngebhola, okanye kuqala ziba isonka esincinci senhlama, esinqunywe kwiinqununu, emva koko i-dumplings iphekwe. Amacwecwe, aphekwe ngokweendlela zokupheka zaseCzech, ngokukodwa iindwangu zokugcwalisa (ngendlela yeebhola ezinkulu ngokwaneleyo), unokunikwa njengesitya esahlukileyo. Ukulahla ngaphandle kokuzaliswa ngokuqhelekileyo kunikwa izitya zenyama (umzekelo, kunye ne-cow goulash) kunye / okanye iintlobo ezahlukahlukeneyo. Lungisa kunye nesobho ngeendwangu (ngenxa yesobho abazenzayo kwiibhola ezincinci kunye nokubiza "iindwangu"). Amadaka afakwe kwisobho emva kokuphela kwenkqubo yokupheka kwaye abilisiwe ngeminithi embalwa. Isidlo kunye nama-dumplings sinesidlo esithandwa kakhulu eCzech Republic naseSlovakia.
I-Knedliks: iresiphi yeklasi
Izithako:
- 1 kg yeengqolowa zomgubo;
- 0,5-0,6 ilitha yobisi;
- 30 amagremu enesonka;
- 80 amagremu ebhotile;
- ityuwa encinane;
- i-pinch yeshukela.
Ukulungiselela intlama:
Simele sihluthe umgubo kwaye sihlwayelwe. Imvubelo ihlanjululwa kwincinane yobisi olufudumele (150 ml) kunye nomncinci wengubo kunye noshukela. Masime kwindawo efudumeleyo imizuzu eyi-15. Thina sixole inhlama kunye ne-opal, ibhotela kunye nefuthe elifudumeleyo, ngokuthe wongeza umgubo. Ungongeza amaqanda 1-2. Inhlama akufanele iguquke, imele ifuthe. Sixolela kakuhle, bhetele ngezandla. Siyifake inhlama kwisitya, uyibeke kwisitya, uyibeke nge-napkin yelinen ecocekileyo kwaye uyishiye imizuzu engama-20-30.
Njani ukwenza iindwangu?
Sifumqa intlama kwaye senze iibhola (zinokufakwa). Okanye senza i-sausages esuka kwintlama kwaye sinqunyulwe zibe ziinqununu. Ukupheka iindwangu zembini (imizuzu engama-20) okanye nje ngamanzi abilayo epanini (oko kuvela ngokukhawuleza), njengama-dumplings okanye varenki. Ukuba ama-dumplings awanelisekile, kulungile ukuwathululela nge-spicy sauce, umzekelo, kunye nebhotela, ukhilimu omuncu, i-dill kunye negalikhi-kuya kuba mnandi kakhulu. Unokukhonza nge-goulash eninzi. Okanye uwathulule ngamanqatha aqhelekileyo kwaye usebenze nge-anyanisi eluhlaza. I-recipe, eqinisweni, yiCzech, kodwa ukuba sisebenzela ubhiya ngamadonsa, ngoko kubuncinane, kungenjalo kuya kuba nzima ukuvuka etafileni. Ukuba sisebenzela ama-dumplings ngesitya seenyama, kungcono ukhethe ubhiya obumnyama. Kwaye kungcono ukunika iwayini, i-Bohemian okanye i-Moravia.
Iipotato zepatato
Iidumba zokubambisa iipatato nazo zincoko kakhulu. I-recipe yokulungiselela yabo inzima kakhulu.
Izithako:
- 500 g yeepatate;
- 1-2 inkukhu okanye amaqanda ama-5;
- umgubo - 200 g;
- ityuwa - ukunambitha;
- kwakhona ukunambitha - isinqumelo;
- anyanisi othosiweyo.
Ukulungiselela:
Sifaka isigodlo emlilweni ngamanzi etyuwa. Ngokukhawuleza uhlambulule amazambane kunye namathathu kwincinci encinci. Senza ngokukhawuleza ukwenzela ukuba amazambane angabi mnyama. Ingxenye yelisi edibeneyo idliwe. Yongeza kwiiqanda zepatate ezigayiweyo, umgubo, ungeze ityuwa uze uxoke inhlama. Ungayibhalela ibhola ngezandla zakho, kodwa unokwahlula amancinci amancinci ngepuni etyityiweyo emanzini, kwaye uyinciphise ngamanzi abilayo epanini. Ukupheka ama-dumplings amazambane ama-6-8 amaminithi, uvuselela ngobumnene. Amadonsa afudumele avela kwiitatayi anxiliswa ngongxube yengulube eyancibilikiweyo kunye ne-anyanisi ethosiweyo, enqunywe kakuhle. Kwakulungile ukukhonza i-sauerkraut ngokwahlukileyo.