Indlela eyiyo indlela yokufaka i-ravioli ngeviniga ngoku akukho mntu unokuthi, kwaye yintoni na, okwenene, umahluko, ukuba i-pelmeni refueling ngesiseko se-acetic iyamangalisa. Siza kubelana ngeendlela zokupheka ezithathayo kule ncwadi.
Amadaka kunye neviniga - iresiphi
Masiqale ngesiseko, enoba singenayo imishanguzo, ngelixa lilungiswa liqala ngokulinganisa kuphela kunye neengcamango zengqondo. Ngoko, ukuze iviniga yokugqoka i-classic igqitywe, i-essence kufuneka ihlanjululwe ngamanzi, apho ama-dumplings ayephekwe, ngo-1: 3. I-refueling ekulungeleyo ifakwa ne-pinch evulekile yompompo omtsha kunye necace yebhotela. Emva kokuba ioli iyancibilike phantsi kwefuthe lomhluzi oshushu, i-sauce yokulahla i-dumplings kunye neviniga ingathululelwa kwisitya ngokwawo okanye isebenze ngokwahlukileyo ukuze idle yonke i-pel'menka.
Amaconsi anewayini le-aple cider
Izithako:
- imbewu yesinaphi - 1/4;
- i-aple cider viniga - 115 ml;
- ubusi - 15 ml.
Ukulungiselela
Kwi-stupa, gubungela imbewu yesardadi ibe ngumgubo uze uyigcwalise ngeengxenye ezilinganayo zeviniga kunye nomhluzi, esele emva kokupheka i-ravioli. Nxulela ubusi obuncinane kwimxube uze ufefe i-pinch ityuwa. Ukulahla iviniga kunye ne-mustard akunakulungi, kodwa ngekhenkco elibukhali elibukhali.
I-Pelmeni neviniga kunye ne-ketchup
Kukho iindlela zanamhlanje zokunciphisa iviniga kwiidonki, kwisakhelo saso kumxube weviniga wezinga eliqhelekileyo wongezwa i-ketchup. Umphunga ogqityiweyo uphuma ocolileyo, utamatisi kwaye ukhanyisa, kwaye uyayithatha iminqweno yazo zonke ezo ziqholo eziye zafakwa kwi-pelmeni mhluzi.
Ukutshisa ama-dumplings ngamanzi kunye neziqholo zakho ezizithandayo, shiya ezimbalwa iintonga ze-pilaf ze-pelmeni refueling. Thela iviniga kwi-broth, ngo-1: 2, uze wongeze i-ketchup kunye ne-bhotela etyunyiweyo ukuze ulandele. Kulabo abakhetha ngaphezulu ngokugqithiseleyo, kwi-sauce unokongeza umbobo obomvu obomvu okanye ukhethe i ketchup njengesiseko.
I-Pelmeni kunye neviniga kunye ne-ukhilimu omuncu
Bambalwa ukongeza ukhilimu omuncu kwi-ukhilimu omuncu, uqikelele ukuba sele sele u-acidic, kodwa xa uhlamba i-pelmeni sauce kunye nomhluzi, i-asidi iyahamba kwaye unokuyizalisa nge-essence encinci.
Izithako:
- i-pelmen broth - 115 ml;
- iviniga - 10 ml;
- ukhilimu omuncu - 35 g;
- igalikhi - amazinyo ama-2;
- imifuno yedill.
Ukulungiselela
Gubungela igarliki ibe ngumnquba weetyuwa. Ngomhluzi ofudumeleyo, nciphisa iviniga uze uwuthulule kwi-ukhilimu omuncu, uchukumise ukuze ungathathi izilwanyana. Yongeza i-garlic nonte kunye nedill eyomileyo.