Ingulube kuMthengisi

Isihloko salo nqaku sithetha ngokukhawuleza kwezitya ezinikezelwe kuyo. Ngesinye isikhathi, ingulube yathengwa kwimofo yomthengisi kuphela ezindlwini ezizimeleyo, kwaye nganye yazo yayineenkqubela zayo ngokwaso. Ezinye zinyusa inyama kunye nama-mushroom, ezinye ziphekwe nge-buckwheat. Kodwa nangona kunjalo, ukutya kuye kwandile kakhulu, kunotye kwaye kunomsindo.

Okwangoku, iteknoloji yokupheka izitya ezinjalo sele iguqulelwe kakhulu, kodwa le ngcamango ihlale ifana. Kwaye siya kuchaza apha ngezantsi kwiindlela zethu zokupheka.

Buckwheat kwindlela yomrhwebi kunye nengulube - iresiphi kwi-multivariate

Izithako:

• Ingulube (inyama) - 480 g;
• i-grokw bucuheats - 320 g;
• amanzi aphethwe - 520 ml;
• iigrafu i-clove-2 ii-pcs.;
• anyanisi - 95 g;
• izaqathe - 65 g;
• imifuno eyomileyo enomileyo - ukunambitha;
• i-sunflower ngaphandle kweoli ye-flavour - 35 ml;
• ityuwa kunye nepepper - ukunambitha.

Ukulungiselela

Ukulungiselela emanzini amaninzi ngeendlela zokurhweba kunye ne-buckwheat kulungele ukuthatha intamo yengulube okanye isinqumle kwisahlulo segundane le-carcass yengulube. Siphakamisa isonka senyama, siyomisa kwaye siyinqumle sibe ngamaqhezu amancinci. Siphinde sitshisa ama-bulbs ahlambulukileyo kunye neekroti ezinama-cubes okanye ama-straw kwaye uzibeke kwi-multicast nge-sunflower ngaphandle kwephunga leoli. Fry imifuno kwi "Bake" okanye "Frying" kwimizuzu engama-7, uze uthele ingulube uze uyiquke kunye nemifuno emizuzu engamashumi amabini.

Emva kwithuba elithile, yongeza amazinyo e-garlic, ubenqumle ngesandla, ubeke i-buckwheat ehlanjwe kwaye uphululele amanzi abilayo. Sifaka isitya ngesitro esinamakha, ityuwa kunye nepepper, siyiguqulela ifowuni kwimodi ye "Buckwheat" kwaye silungiselele ngaphambi kokuphela kwenkqubo.

Indlela yokupheka ingulube yelogi kunye nama-mushroom kunye noshizi?

Izithako:

• Ingulube (inyama) - 680 g;
• ama-mushroom amasha - 215 g;
• ushizi ococekileyo wamabakala aqinile - 220 g;
• i-mayonnaise - 170 g;
• iitamatisi ezintsha - 220 g;
• umxube wezonunci zokutya - ukunambitha;
• imifuno eyomileyo enomileyo - ukunambitha;
• i-sunflower ngaphandle kweoli ye-flavour - 35 ml;
• ityuwa kunye nepepper - ukunambitha.

Ukulungiselela

Kule meko, siya kupheka ingulube njengomrhwebi kwi-oven. Ngenxa yoko, inyama iyahlulwa malunga nesentimitha seesentimitha, ikhutshwe, ihlanganiswe ifilimu, kwaye ifakeka encinane kwiphepha lokubhaka kwangaphambili. I-Sdabrivaem ityuwa yetyuwa, i-pepper kunye neziqholo zenyama, kwaye phezulu i-cut cut cut in circles iitato ezingenazo izikhumba. Sifaka utamatisi, sihlambe isahlulo sesithathu sesibini esisikiweyo kwaye ubeke amakhowe angaphambi kokuhlamba phezulu. Amakhowe amaxesha anomsoco onomileyo onomileyo, ongeze ityuwa, i-pepper kwaye abeka i-cheese ngaphezulu, ngokulinganayo esasabalalisa. Ngoku gubungela isidlo kunye ne-mayonnaise, gubha ishizi eseleyo kwaye uthumele ukupheka kwi-oven esandulele ukuya kuma-degrees angama-40 kwimitha engamashumi amane.