Izibambo zenyama yengulube - isitya esinomsoco esifanelekayo kwimihla ngemihla kunye netafile.
Iimbambo zeengulube ezigqityiweyo kunye namazambane
Izithako:
- Iimbambo zeengulube - iziqwenga ezili-10;
- izaqathe - i-1 piece;
- amazambane - 5 amaqhosha.;
- i-bulb - 1 piece;
- i-tomato - 1 pc.;
- I-pepper yaseBulgaria - i-0,5 ipcs.;
- i-mayonnaise okanye ukhilimu omuncu - 2 tbsp. iipuni;
- iziqholo;
- amanzi - 4 tbsp. iipuni.
Ukulungiselela
I-bulb icutshulwe kwinqumle, yinqumle iinqunqa eziqinileyo kwaye ifake kwi-bow multivarka, ifakwe kakuhle ngeoli yendalo. Ngaphezulu ubeke iintambo zeenkomo ze-ngulube uze uzifefe ngetyuwa kunye nomxube wepelepele. Emva koko uthele amanzi amancinci kwaye udibanise yonke into njengoko kufanele. Iinqothu zihlanjwe kakuhle, zihlanjululwe kwaye zigalelwe ii cubes ezincinane. Yiphonsa inyama, yongeza utamatisi ovuthiweyo, utywekwe kwiisangqa, kwaye, ukuba unqwenela, faka i-pepper yaseBulgaria, itysikiweyo. Ngoku sekuyixesha lokuqala iizambane: sihlambulula iifatata, sihlamba kwaye siwafake kwiibonda ezincinci. Sifafaza amazambane kunye nompompo womhlaba, sisasaze kwisitya se-multivark, susa ityuwa ukunambitha nokubeka ukhilimu omuncu okanye i-mayonnaise. Ukudibanisa yonke into, setha imodeli yokubonisa "Cima" kwaye ulungiselele isidlo iiyure eziyi-1.5, uvuselele ngamanye amaxesha. Emva kwesalathisi sesandi, iindlovu ezinomsoco kunye neentlobo zengulube ezixutywayo kunye nemifuno zikulungele. Sisebenzela ukutya etafileni, ukuhlobisa, ukuba kunqwenelekayo, kunye nemifuno entsha.
Iimbambo zeengulube zeBorked in a multivark
Izithako:
- Iimbambo zeengulube - 1 kg;
- i-bulb - 1 piece;
- i-soy sauce-2 tbsp. iipuni;
- i-tomato - 2 ii-pcs;
- i-tomato sauce - 2 tbsp. iipuni;
- iziqholo;
- imifuno emitsha;
- ioli yeoli.
Ukulungiselela
Emva koko, siya kukuxelela indlela yokupheka izibambo zengulube kwi-multivark. Ngoko, iimbambo ziyahlanjwa, zome