Namhlanje sikhuthaza ukuba ukhumbule indlela enhle ye-pearl yebhalile yeeparele enomzimba onothileyo kwaye unomsoco kwaye uyakuxelela indlela yokupheka ngokufanelekileyo.
I-Recipe ye-barley yamnandi yeeparele ngenyama
Izithako:
- iparele ye-pearl - 300 g;
- i-pork pulp - 350 g;
- i-anyanisi (enkulu) - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - amazinyo ama-2;
- ikhitshi ityuwa - ukunambitha.
Ukulungiselela
Sihlamba kwi-pollen kunye nearley pearl. Emva kokuthulula ngamanzi abandayo abandayo kwaye ushiye kule fom ubuncinane ubuncinane kwiiyure eziyi-8-9. Hlanganisa kwaye uhambise i-rump kwisikhwama. Yigcwalise ngamanzi, okumele kuqhutywe kumaphethelo e-groats iminwe ephezulu. Pheka iphalaji kwisitofu malunga neeyure eziyi-1.5, phambi kosawoti ukuze uzonambitha.
I-pulp elungiselelwe yenyama yengulube igalelwe izicucu ngendlela yemigubhu enkulu. Siwabeka kwi-pan efudumele yaseTeflon ngaphandle kweoli. Xa ijusi echanekileyo iqala ukukhuphuka, yongeza ioli yelanga ilanga, yifake i-clove yegalikhi ngokushicilela uze ufefe ityuwa. Iinqothu zokuqala zigalelwe emacongeni amancinci, uze uzifake emathanjeni uze uzifake inyama kunye negalikhi. Emva koko, apha sifaka i-anyanisi ecocekileyo, kwaye, sivuselela, siqhubeke sivutha kuze kube sekulungeni.
Zonke iziqulatho zengxowa yokucoca zihanjiswe kwibhali ekulungele, yongeza i-100-120 milliliters zamanzi, igubungele kwaye igcine isitya sethu ngokungabi mlilo ngomlilo omnye kwenye imizuzu engama-20-25.
I-pearl yebhali ngenyama ngaphakathi kwebhaki ehovini
Izithako:
- iparele ye-pearl - 350 g;
- yenkomo yenkomo - 400 g;
- anyanisi - 1 pc.;
- i-seasoning inyama- 2 tsp.
- Ioli ye-sunflower - 50-60 ml;
- ibhotela - 50 g;
- imifuno ye-dill - 50 g;
- ityuwa - ukunambitha.
Ukulungiselela
Hlanganisa kakuhle ne-pearl yebhalile ubusuku (kwada kwasa) ikhukhula ngamanzi.
Geza inkabi isondeza kakuhle kwaye uyichithe ngeqebunga elibukhali ngesimo seengcezu ezinde. Yibani ngokukhawuleza kwi-pan yokucoca (kunye nekhayibhile yebhotela), uze ungeze i-anyanisi kwinyama, uthathe iinqunqa ezinqabileyo kakhulu kwaye ukhawuleze uphakamise ioli yelanga. Sino-podsalivayem yenkomo kwaye siwusiye kuze kube yilapho ukulungele ngokupheleleyo. Emva koko uchithe amanzi kwi-cereal yethu ekhuni kwaye uyithumele epanini. Hlanganisa inyama uze uhambe embizeni (izimbiza) ukwenzela ukuba i-groats ayifinyelele entanyeni endaweni ethile 3-4 cm. Ngamanzi okusela, gubungela ixesha lokudla inyama uze uyigcwalise kunye neziqulatho zebhodeni, uhlanganise i-croup kunye ne-1 cm. Silungiselela ibhalley yeeparele kunye nenkomo ehovini, ishushu ishushu ukuya kuma-degrees angama-200 ukuya kumaminithi angama-65. Emva koko unciphisa izinga lokushisa ukuya kuma-degrees ka-180-185 uze ugcine isidlo esinye imizuzu engama-35. Kwi-bar yepararl egqityiweyo sifaka i-cube ibhotela kunye ne-pinch of greilly.
I-barley yeParele kunye nomzimba nama-mushroom kwi-multivark
Izithako:
- i-pearl ibhasi (i-croup) - 280 g;
- Inyosi yenkukhu - 1 pc.;
- anyanisi (ezinkulu) - 1 iqhekeza;
- ii-mushroom - 300 g;
- ityuwa elihle - ukunambitha;
- Iqabunga le-laurel - iziqwenga ezimbini;
- ioli ye-sunflower - 5 tbsp. iipuni.
Ukulungiselela
Ngomthamo we-multivarka uthele ioli yelanga kunye nokuseta "I-Frying". Amakhowe atyunjwe