Amaqabunga ama-baked - ama-recipes angamnandi kakhulu kwiitya zokuqala zentsuku zonke kunye neeholide

Iibhokwe ezibhakayo - kulula kakhulu, luncedo kwaye lunomdla kakhulu. Ziyasetyenziswa njengesiseko samarada kunye ne caviar. Kwaye kubhakabhaka kungabhaka kunye nezinye iifuno kunye noshizi, kwaye kuya kuba kukutya okunonophelo nokwanelisayo.

Izitya ezivela kubhakabhaka abhaka

Iibhokwe eziphekiweyo - iresiphi ilula kwaye ifumaneke kuwo wonke umntu. Yintoni eyakuba lula kunokubeka imveliso kwisitya sokubhaka, setha ubushushu kwaye ulinde kancane. Kodwa kukho ezinye iinkalo eziza kunceda ukuqinisekisa ukuba isiphumo sokugqibela siyakukholiswa.

1. I-eggplants inomdla okrakra. Ukuze uyisuse, loo mveliso inqunyulwa, isetyu, ishiye ihafu yure, ize ihlanjwe.
2. Xa kubhaka kwi-oven, ii-eggplants kufuneka zihlanjululwe, zikhawuleza zifakwe esikhwameni emva kwe-oven okanye zivele zifakwe kwaye zishiye imizuzu eyi-10. Emva koko, luya kuba lula ukukhupha isikhumba.
3. Ukuqinisekisa ukuba ngexesha lokubhaka, i-blue bluhlaza ayiqhubekanga, kwaye kwiindawo ezininzi zihlaba umbhobho ngefoloko.

Indlela yokupheka ama-arubini kwi-oven epheleleyo?

Abantu abaninzi banjengoko, kodwa xa bakha, bamba ioli kakhulu, ngoko izitya nazo zikhulu kakhulu. Kukho indlela yokuphuma - ibhakabhaka ingabhaka! Ukutshiza isitshalo seqanda kwi-ovini kuya kuba nakho konke ukupheka, akunzima nakwakho konke, kwaye ngenxa yoko uya kufumana umkhiqizo onomsoco nempilo.

Izithako:

• isitshalo seqanda - iziqhekeza ezi-3;
• ityuwa.

Ukulungiselela

1. I-tray ihlanganiswe ne-foil.
2. Beka imifuno kwiphepha kunye ne-200 degrees bake ngeemitha ezingama-40.

Ama-aubergini abhakawe utamatisi kunye noshizi

Iibhakabhaka ezibhasiweyo kunye noshizi ziphuma ngokumnandi, ukuthambisa umlomo kunye nethenda. Zingasetyenziselwa njengesitya esizimeleyo okanye sikhonze kunye nesitya sokutya. Ukususela kumlinganiselo ochaziweyo weemveliso kuza kuvela 6-7 izabelo zesondlo esondlo, ukulungiswa okungeze kuthathe ngaphezu kwehafu yesure. Yeka indlela okumnandi ngayo ukubhaka i-oubergine kwiziko, ufunde kule recipe.

Izithako:

• isitshalo seqanda - 500 g;
• ushizi - 100 g;
• utamatisi - 350 g;
• igalikhi - 3 cloves.

Ukulungiselela

1. I-Sinenky yinqumle iinqununu ezili-1 cm kunye neekamatile.
2. Iigali ziphantsi.
3. I-cheese grate kwi-grater.
4. Ama-eggplants afakwa kwi-mold, ngasinye slice sihluthwe ngegalikhi, iitamatisi zifakwe phezulu, zincinci zincinci, zifafazwe ngeshizi.
5. Kwama-eggplantshi angama-190 abikiweyo kwi-oven kunye neetamatati kunye noshizi iya kuba ilungele ihafu yeyure.

Ama-eggplants engxowanisiweyo kunye nokubhaka kwi-oven

I-Sinenkie eneenyama enobisi - isitya esipheleleyo sokutya isidlo sasemini okanye isidlo sakusihlwa. Ukucocwa kungafakwa phezu kweengqolowa zemifuno. Kwaye unokunqumla isitshalo seqanda kwi-3 cm high in barrels, usike phakathi uze uyigcwalise ngenyama enobuthi. Ukuthulula, ukulandela intle yakho, unokwenza utamatisi okanye ukhilimu omuncu, kuya kubakho okulungileyo.

Izithako:

• isitshalo seqanda - iziqhekeza ezi-3;
• iqanda - 1 iqhekeza;
• Inkomo yenyama yengulube - 200 g;
• ilayisi - 100 g;
• ukunamathisa utamatisi, ukhilimu omuncu - 40 g;
• igalikhi - ii-clove 3-4;
• amanzi - 200 ml;
• i-bulb - 1 piece;
• imifuno;
• ioli.

Ukulungiselela

1. Ama-eggplants anqunywe kwiibonda kunye nobukhulu be-15 mm.
2. Ngomhlaba ubeke i-anyanisi eqoshiwe, iqanda, upheke kuze kube yilapho ulungele ilayisi, i-garlic, ityuwa kunye nokuxoka.
3. Kwisijikelezo sesitshalo seqanda sahlutha inyama, sivale ngegubhi yesibini uze ubeke isikhunta.
4. Ngoko wabeka yonke imisonto eluhlaza okwesibhakabhaka ngenyama enobisi.
5. Ukuthulula emanzini kufaka utamatisi, ukhilimu omuncu, ityuwa.
6. Umxube obangelwayo uthululwa kwisiqulatho sokubumba kwaye ithunyelwe kwi-oven.
7. Kwimizuzu engama-200 e-eggplants abikwa ngenyama iya kuba ilungele malunga nemizuzu engama-35.

Ama-aubergini enesibini yenkuku ebhaka ehovini

I-eggplant-pods kunye ne-inyama enqabileyo, ebhaka ehovini - akusiyo nje into ehlwabisayo, kodwa isitya esihle. Ukususela kumacandelo emifuno, inyama iya kulungiswa ngokupheka. Inyama encinci ingasetyenziselwa - inyama yenkomo, ingulube, inkukhu okanye idibeneyo. Iinqongo zinokutshintshwa ngokuxhomekeka kwizinto ozikhethayo.

Izithako:

• i-eggplants, anyanisi, utamatisi onamathanga - 4 amaqhosha.;
• igalikhi - ii-cloves 2;
• ushizi - 50 g;
• i-oregano - 1 ithisipuni;
• Inyama encinci evela entsheni yenkukhu - 500 g.

Ukulungiselela

1. Ukunciphisa i-fry de ukulungele.
2. I-anyanisi kunye negalikhi zichotshiwe kwaye zibomvu zibe zibomvu.
3. Ama-eggplants anqunywe kwisiqingatha, susa i-pulp, yinqumle ibe yi-cubes uze ungeze kwi-pan yokupaka kunye ne-garlic kunye no-anyanisi, wongeze i-oregano, ityuwa kunye negalelo.
4. Hlanganisa ubunzima obangelwa ngumzimba womhlaba, engeza utamatisi otyhidiweyo kunye ne-stew imizuzu eyi-10.
5. I-halves ye-blue eluzaliswe ngenyama enqabileyo, ufafaze ushizi.
6. Iibhola ze-eggplant ezisikiweyo kwi-degrees ezingama-180 ziya kulungeleka kwiminithi engama-40.

I-Aubergines fan ebhaka kuhhavini

I-Sinenki ingomnye wemifuno enomdla kakhulu kunye neentyatyambo. Kodwa xa i-ragout kunye ne-saute isiqhiphuke, kwaye i-caviar iyamkhathaza, unokupheka ama-eggplant anezinto eziphekiweyo kwi-oven ngendlela yohlobo. Isidlo siphumela ngokungaqhelekanga, sihle kwaye sihle kakhulu. Inketho ebalulekileyo, xa iindwendwe zimele zimangaliswe ngento ekhethekileyo.

Izithako:

• isitshalo seqanda - 2 iziqwenga;
• ukubhema inyama yengulube - 200 g;
• i-mozzarella - 300 g;
• i-tomato - 2 ii-pcs;
• igalikhi - amaqhekeza ama-5;
• ioli.

Ukulungiselela

1. Ama-eggplants anqunywe kunye nesiqingatha, kodwa ayinqunywanga ngokupheleleyo.
2. Kwaye esinye isiqingatha sinqunywe esinye isahlulo 3-4.
3. Utamatisi zinqunywe ngamacwecwe amancinci.
4. Yinquma nje i-ham noshizi.
5. I-garlic echithwe, ixutywe nebhotile, ityuwa, ipilisi.
6. Kuloluhlu ngalunye oluhlaza okwesibhakabhaka ufake iingubo ezi-2-3 zokutya okulungiselelwe, ufake efomini uze uthule umxube wegilisi.
7. Kwii-degrees ezingama-180, ii-eggplants eziphekiweyo ziya kuba zilungele kwiminithi engama-40.

Amaqabunga ebhakabhaka ebusika

Izitya eziphekwe kwi-ovini zihlala zihle kakhulu kunomso kunokuba ziphekwe kwisitofu. I-Caviar kwii-eggplants eziphekiweyo ayikho. Ukulungiselela okunjalo ebusika kuya kuba luncedo kakhulu kwaye kuya kukukhumbuza ihlobo. Gcina i-caviar ingcono kwindawo epholileyo. Ukuba oku akunakwenzeka, ngoko ukuthembeka ekupheleni, kungcono ukongeza 30 ml yeviniga.

Izithako:

• utamatisi - 1,5 kg;
• ipilisi eshushu - i-1 piece;
• i-blue kg - 2 kg;
• i-pepper e-sweet, i-anyanisi, i-carrots-500 g;
• ityuwa - 30 g ;;
• ioli - 100 ml;
• ushukela - 70 g.

Ukulungiselela

1. Ama-eggplants kunye nepepper zifakwe kwiphepha kwaye zibhaka imizuzu engama-45 kwiidridi ezingama-200.
2. Emva koko bafihla imifuno, kwaye emva kwemizuzu eyi-15 bayisusa isikhumba.
3. Utamatisi unomhlaba kunye ne-blender, ukuzisa kwi-thuil.
4. I-anyanisi kunye neekroti ziphantsi, zinyanyisiwe kwaye zithunyelwa kwitamatato.
5. I-peeled ibhaka i-pepper kunye ne-blu eluhlaza iyakhutshwa ibe yi-cubes ize ithunyelwe kuzo zonke izithako.
6. Yongeza ipilisi eshushu kwaye upheke imizuzu eyi-15-20.
7. I-caviar ekulungeleyo ifakwe kwisalfender, ityuwa kunye noshukela zongezwa kwaye ziliswe enye imizuzu eyi-10.
8. Beka amaqanda kwiimbiza, ubilise umzuzu malunga nemizuzu eyi-10 uze uqoke.

Ama-aubergini abhaka kwi-multi-trap

Ama-eggplant abhakawa ngeeshizi ahlala amnandi kakhulu. Ehlobo, xa kushushu, awufuni ukuvula i-ovini, kodwa oku akusiyo isizathu sokuzikhanyela unyango oluthandayo. Kuya kunceda ukujamelana nomsebenzi we-multivarka. Ubuncwane obukuyo abuyi kuba bubi kakhulu, kwaye akufuneki ukuba ube kwi-plate.

Izithako:

• isitshalo seqanda esikhulu, i-anyanisi - ii-3.
• utamatisi - 4 ii-pcs.;
• ushizi - 200 g;
• ityuwa.

Ukulungiselela

1. I-anyanisi, iisongo eziqwengwe, zibeke isitya kwizantsi.
2. Emva koko faka i-eggplant mugs, utamatisi.
3. Uluhlu ngalunye lunokuba yi-podsolit encinane.
4. Khumbulula konke ngeeshizi.
5. Kwimoya ye "Baking", ii-eggplants eziphekiweyo ziya kuba zilungele kwiminithi engama-40.

Ama-aubergini abhaka kwi-grill

Imifuno ebhakakwe phezu kwamalahle ashushu ayona nje kuphela amnandi, kodwa iyanceda. Ngale ndlela yokunyanga kwe-heat, amavithamini nezinye izinto ezincedo zigcinwa. Ukongezelela, ukutya akukho konke okuphezulu kweekhalori. Ukupheka ama- arubini kwi-grate yelahle, funda kwi-recipe epha ngezantsi.

Izithako:

• isitshalo seqanda - 4 ii-pcs.;
• igalikhi - ii-cloves 2-3;
• ioli yeoli.

Ukulungiselela

1. Ama-eggplants anqunywe kunye namacwecwe amancinci.
2. Beka kwisitya, wongeza ioli, ityuwa, i-garlic echotshoziweyo, ugxotha kunye nemizuzu eyi-10.
3. Beka izikhala kwi-grate kwaye upheke amalahle ngama-5 imizuzu kwicala ngalinye.

Isaladi kwi-eggplant ebhakiweyo

Isaladi kwi-eggplants ebisiweyo , utamatisi kunye nepelepele yidlo esilula kwaye ikhangayo kakhulu, ebizwa ngohlobo lwaseArmenia. Kuye kuthi iresiphi ifike ngeendlela ezahlukeneyo kunye neenguqu kunye neenguqu, kodwa isiseko sezidlo ezinqabileyo - eluhlaza okwesibhakabhaka, iitamatati kunye nompompi asinakuguquka. Ubunjani be-cilantro kunye ne-parsley bunikeza i-piquancy ekhethekileyo.

Izithako:

• ii-eggplants, utamatisi - 4 ii-pcs.;
• ioli yomnquma - 70 ml;
• Iipilisi ezinomsoco - i-piece 1;
• igalikhi - 1 clove;
• ijusi yemonimu - 1 tsp;
• walnuts;
• parsley, coriander.

Ukulungiselela

1. I-eggplants kunye ne-pepper bhaka kwi-170 degrees imizuzu engama-20, kwaye uhlambulule izikhumba kwaye unqume.
2. Iitamatyayi ezihlanjululwe zicutshungulwa zibe ziinqununu.
3. Ukuze uzalise, udibanise ijusi lemon, ioli, ipolisi kunye negalikhi.
4. Ukuba unqwenela, ama-nutty crushed ayongezwa.
5. Imifuno ixutywe, yongeza imifino, uthele ngokugqoka kwaye ugubungele.