Sekude kangaka, pheka iintlobo ezahlukeneyo zeeyure eziliqela, zikhanyise. Ngamanye amaxesha ufuna ukupheka ngokukhawuleza isobho, kodwa ukuba ungaxhomeki, kodwa ngokutya. Apha siyakuncedwa ngama-meatballs. Iisobho kunye nama-meatballs bathandwa ngabantu abadala kunye nabantwana, kuba kunomdla wokubamba i-koloboks encinci kwi-platebo.
Ukuze ungadangali xa ubonakala isobho, kubalulekile ukugcina ezinye iingongoma eziphambili ekulungiseleleni i-meatballs, ngaphandle koko zingonakalisa ukubukeka kwesobho sakho ngokulahlekelwa ngumzimba okanye ukuwa, okanye umhluzi ube yimvula.
- Iibhola ze-meat fry for soup encinci, akufanele zicatswe okanye zinyulwe kubo;
- Ukusabalalisa umhluzi wakho unokuhlupheka ngenxa yokongezwa kwamaqanda kwi-meatballs ye-meatballs;
- kodwa kwimibhobho yokutya ye-meatballs, unokuvelisa iimveliso ezongezelelweyo: i-semolina, ilayisi, ubisi, iziqholo kunye ne-cognac;
- Ukulungiswa kweebhola zezilwanyana ukuze isobho ihluke ekulungiselelweni kwamanqwanqwa okutya okuqhelekileyo ngenxa yokuba kufuneka ibiliswe kuqala emanzini anosawoti, aze aphonswe kwisobho;
- Beka iibhola zezilwanyana kwisobho 15 imizuzu phambi kokuyivala, oku kuya kunceda ukugcina imo yeebhola zezilwanyana.
Kwaye ngoku siya kukuxelela indlela yokwenza inyama ye-meatball isobho.
Iimidlalo zokutya
Ngaba ucinga ukuba siya kukunika iresiphi yeebhola zezilwanyana zenyama rhoqo? Kwaye akukho apha. Ngoku siza kukufundisa indlela yokulungisa ibhola ye-meat for soups.
Izithako:
- i-cod fillet - 300 g;
- slice;
- iqanda - 0.5 ii-pcs.;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-bulb - 1 piece;
- ityuwa, ipepper - ukunambitha;
- ioli - 0.5 tbsp. iipuni.
Ukulungiselela
Sidlula i-fishlet fillet ngokusebenzisa i-strainer encinci ye-grinder yenyama, kwaye iqhutywe kwintsimbi yokutya. I-anyanisi ihlambulukile kwaye ixutywe kunye nomthunzi womhlaba, ityuwa, ukhilimu omuncu, ibhotela kunye neqanda. Ukususela kulo bunzima senza i-koloboks encinci, siyilahle ngomgubo. I-meatballs zentlanzi ayifuni ukupheka kokuqala, zifakwa eluhlaza kwisobho. Bayeke bapheke apho, kodwa ngexesha elifanayo bongeza ubuncwane kumhluzi. Musa ukuphulaphula indlebe, kodwa, nangona kunjalo, isobho seentlanzi siya kuba mnandi.
Kucacile ukuba akukho nto ikhethiweyo ekhethekileyo kwindlela yokulungiselela i-meatballs isobho, kunye nokulungiselelwa kwamanqwanqwa asemzimbeni, ngaphandle kokuba ubungakanani bokuqala bakuba ne-chestnut encinci.
Inkukhu yeenyama yokutya isobho
Izithako:
- Intsheni yenkukhu - 300 g;
- iziqwenga zesonka zengqolowa - i-slice 1;
- ubisi - 2 tbsp. iipuni;
- i-parsley - 1 tbsp. isipuni;
- amazambane (amancinci) - i-1 piece;
- I-Butter - 0.5 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Senza inyama egumbuluweyo kwibele. Ngokuqhelekileyo, sisusa isikhumba esibelekweni size sitshintshe kuphela iifomthi, kodwa kukho abalandeli abapheka inyama yokugcoba emabeleni ngesikhumba. Kuvela amafutha amaninzi, kwaye ahluke ekufakeni. I-Soharik igxobisi ngobisi kwaye ifake kwi-grinder yenyama ngebele. Ukulandela i-cracker yongeza i-parsley, i-grated yamathitati, i-bhotela. I-Solim uze ungeze ipepper ukuze uyitye. Kwamanzi abilayo amanzi, sinciphisa inyama yezilwanyana kwi-inkukhu encinci , emva kokunyuka kwenyuka. Ngoku bakulungele ukungena kwisobho.
Ngendlela efanayo, silungiselela inyama ye-meatball evela kwi-turkey, ngenxa yesobho lokutya ekhethekileyo. Naliphi na indawo ye-turkey iya kufakwa kwi-stuffing.
Iimidlalo zokudla ngeesobho kunye nelayisi
Izithako:
- ingulube - 300 g;
- i-bulb - 1 piece;
- isonka - iincindi ezimbini;
- Amanzi abilisiwe - gcoba isonka;
- irayisi, ibilisiwe ukulungelelanisa isiqingatha - izinto ezi-0, 5;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukupheka inyama yengulube kunye anyanisi. Emva koko sithumela isonka kunye nelayisi, sinyanzelise kwaye sidibanise kumanzi angaphezulu. Solim, pepper. Sifaka kwi-mass mass "ye-chestnuts" kwaye uzalise ngesobho. Kwi-meatballs yesobho ekulungele ukulungiswa kunye nelayisi zibukeka njengezintambo ezincinci, ezithandwa kakhulu ngabantwana.