Ukongeza kokutya kwenyama ye-shish kebab ngexesha lokugaya i-anyion izindandatho ezinganiki nje kuphela ukunambitheka kwengulube, kodwa ziba zincinci kwaye zithande emva kokugubungela kwisibonda, ngokumangalisayo ngokuvisisana nesitya. Kwiindlela zokupheka, ngaphezu kwee-anyanisi, ijusi ye-lemon iya kufakwa kwi-marinade, kwaye iya kunika inyama eyenziwe ngokulungelelanisa kunye ne-juiciness.
I-Shashlik iresiphi kunye nemon, i-soy sauce kunye no-anyanisi
Izithako:
- ingulube - 750 g;
- i-soy sauce - 60 ml;
- ijusi lemon - 120 ml;
- ioli yohlaza - 55 ml;
- amanzi 370 ml;
- anyanisi - 160 g.
Ukulungiselela
Yenza umxube wejisi lemon, umsila we-soy, amanzi kunye nebhotela. Siyifake emlilweni, kwaye emva kokubilisa siyasusa kwaye sibeke izindandatho ze-anyanisi. Okukugqibela kufuneka kunqunywe ubunzima, unokwazi ukucima ngokukhawuleza ukukhupha umbala ophezulu kubo. I-marinade efunekayo kufuneka ikhuphe ngaphambi kokufaka inyama. Ingcamango yomxube iya kulandelelana kwinqanaba lomnwa nelunamanzi, kodwa ukuba ityuwa evela kumsila we-soyayi kuya kukwanela, uze ungeze ilwandle elwandle ityuwa ngethuba le-marinade ebilayo.
Ingulube kufuneka ihlanjululwe ngeeyure ezingama-3 ukuya kwii-8, kuxhomekeke kwithuba onalo, kodwa, ngokucacileyo, lide, libhetele.
I-Marinade ye-shish kebab ene-lemon kunye no-anyanisi
Le marinade ilungiselelwe ngokugqithiseleyo: i juisi encinci ye-lemon kunye ne-anyanisi, izityalo ezomileyo kunye nama-Mediterranean amanqabileyo eesitya esilungisiweyo.
Izithako:
- ingulube - 500 g;
- ijusi lemon - 120 ml;
- I-oregano eyomileyo - 2 tsp.
- isebe le-rosemary;
- i-anyanisi - 70 g;
- iigraves - 1 pc.
Ukulungiselela
Ukusebenzisa i-stupa kwi-paste uhlambe i-garlic ne-pinch yolwandle ityuwa, i-oregano eyomileyo kunye ne-rosemary. Umnquba obangelwayo uzaliswe ngejisi lemon. Sithatha i-anyanisi ne-blender kwi-gruel, yifake kwi-gauze, yifake ijusi kwaye uyixube kunye ne-marinade yesiseko. Umxube obangelwayo ugalelwa ingulube kwaye ushiye inyama ukuze uhlambulule ubuncinane ubuncinane kwisiqingatha seyure.
Indlela yokuhlamba i-shish kebab ene-lemon kunye anyanisi?
Izithako:
- ingulube - 1,3 kg;
- ushukela werhasi - 10 g;
- i powder curry - 1 tbsp. isipuni;
- Imbewu ye-coriander - 2 iisupuni;
- ama-apricots omisiwe - izinto ezi-2;
- i-orange peel - 4 ikhupha;
- i-anyanisi - 210 g;
- iwayini elibomvu elingu-360 ml;
- ukhilimu omuncu - 60 ml;
- ijusi lemon - 60 ml.
Ukulungiselela
Ingulube yinqumle ibe ngamacube kwaye ifake kwisiqulatho esilwe. Sidibanisa ushukela werhasi nge-curry kunye ne-coriander, ufefe umxube owomileyo ngenyama, udibanise yonke into kunye namacong e-anyanisi. Ukusika ama-aprithiki omisiweyo uze uwuthumele kwi-ngulube kunye neengcezu ze-orange peel. Ukuze inyama ihlale igugile kwaye ihlambuluke, ixube ngekhilimu omuncu, kwaye ke, ngenxa yobumnandi obumnandi kunye nephunga eliphefumulayo, siyityulela udibaniso wewayini enejisi lemon. Shiya inyama epholile amahora amane ngaphambi kokupheka.
Shish kebab uhamba ngee-anyanisi kunye ne-lemon ngendlela yaseAsia
Ama-Asiya athanda kakhulu ingulube, ingakumbi i-ingulube yengulube. I-recipe yale marinade nayo yayilungiselelwe ukusebenzisa le sidumbu esinqunyiwe, kodwa ukuba awufani ngokwahlukileyo kwenyama enamafutha, emva koko ungeniswe ngesibindi endaweni yecandelo elincinci, liya kusasa.
Izithako:
- i-soy sauce - 150 ml;
- amanzi 100 ml;
- igalikhi - amazinyo amathathu;
- ubusi - 35 ml;
- i-oil yeesame - 30 ml;
- Ingcambu ye-ginger iyinqande 4 cm ubude;
- i-lemon - i-1 piece;
- i-anyanisi ebomvu - 80 g;
- isiqu se-lemongrass;
- ingulube - 900 g.
Ukulungiselela
Ngobusuku ngaphambi kokulungiswa kwe-shish kebab evela kwingulube ene-lemon kunye no-anyanisi, unqunywe inyama kunye nendawo kwindawo egcwele ingilazi okanye izitsha ezithintekayo. Kwinyama, faka izindandatho ezinoboya be-anyanisi enombala obomvu, ukuwabeka ngokulula ngezandla zakho.
Gubungela igarliki ibe ngumdaka kwaye udibanise ngamanzi, inyosi, ubusi, ibhotela, ijusi yamayim, kunye ne-ginger. Ngomxube obangelwayo, galela inyama uze uyishiye ebusweni ubusuku bonke.