I-snack ehle kakhulu njenge-caviar ilungiselelwe nantoni na, makube yimifuno okanye i-mushroom. Apha silapha namhlanje, sikuxelele indlela yokulungisa amaqanda ama-mushroom kwi-chanterelles kwaye uchaze ezinye zokupheka ezithandayo.
I-Recipe ye-mushroom i-roe esuka kuma-chanterelles ebusika
Izithako:
- entsha chanterelle - 1,5 kg;
- izaqathe - 250 g;
- i-anyanisi - 250 g;
- ioli yomnquma - 130 ml;
- Iipilisi ezinobumnandi - ii-peas ezi-6;
- umnyama omnyama - ii-peas 6;
- Iqabunga le-laurel - iziqwenga ezimbini;
- ikhitshi ityuwa - 1,5 tsp.
Ukulungiselela
I-Chanterelles ihlambulukile ukusuka kumahlumela kunye neengcola ezikhoyo kwaye zihlamba emanzini amakhulu. Sithumela ama-mushroom kwindawo ephakamileyo ephakamileyo, sibeka iintlobo ezimbini zeepuppercorns phezu kwazo, amaqabunga omlambo kwaye uthele yonke into ukuya phezulu phezulu ngamanzi. Sitshintsha umthamo kwisitya esifakwe kunye nokupheka amakhowe, kunye neenongo ezi-25 okanye imizuzu engama-30.
Emva koko, thabatha i-pan enkulu enkulu, galela ioli yeoli kunye nokuba ibuhlungu kuze kube yinto ebonakalayo, faka kuyo i-cubes ye-anyanisi kunye ne-kroti enkulu. Ukuba akukho nto itshiswa kanye kanye ixutywe kwaye sitshisa imifuno ukunyamezela. Hlanganisa ama-mushroom ngokufanelekileyo, kodwa ngexesha elifanayo ushiye iikomityi ze-2/3 zomhluzi. Emva koko sidlulisa kubo bonke kwisikrini esikhulu samamineritha, kwaye ke sisasaza i-chanterelles kwi-pan ye-sauté kunye ne-kroti kunye no-anyanisi. Phula zonke iikisi zetyuwa, uthele umhluzi esisele kuthi kwaye, emva kokuxuba zonke izithako, i-caviar esityebileyo evela kuma-chanterelles anomsindo malunga nemizuzu engama-45. Siyifaka kwiimbiza eziyinyumba, zeglasi, emva kokuba zigqityiwe kwaye zisuke zipholile.
I-Recipe yokupheka i-caviar kwi-chanterelles enegalikhi
Izithako:
- Amakhowe amahlathi (chanterelles) - 1 kg;
- i-anyanisi - 250 g;
- utamatisi - 350 g;
- izaqathe - 180 g;
- igalikhi encinane - amazinyo ayisithupha;
- umnyama omnyama - 1/3 tsp.
- ibomvu ebomvu - 1/3 tsp;
- ityuwa - ukunambitha;
- ioli yelanga - 120 ml;
Ukulungiselela
Imayini kwaye uhlele nge-mushroom nganye. Ubilise ubuncinane imizuzu engama-25 kumanzi amaninzi acocekileyo, uze uphonsa i-chanterelles ebilisiwe ibe yi-colander. Emva koko, sibaxuba kwisitya esikhulu se-blender kwaye siyichoboza njengamaqhezu amancinane kunokwenzeka.
Ngaphantsi kwebhodini le-stainless steel pour the oil and put everything in the stove. Xa iphosa, yifaka i-anyanisi, utamatisi ovuthiweyo kunye neerotysi ezijikelezayo kwi-sieve enkulu. Xa iimifuno zicima kwioli malunga nemizuzu engama-10, zifafaze nge-pepper, zongeza ityuwa ukuze uzivelele ngamnye kwaye usasaze amakhowe kwi-blender bowl epanini. Ukuxubusha ngokucacileyo i-caviar kwaye udibanise ngokushisa okuphantsi kwemizuzu engama-20. Imizuzu engama-7 ngaphambi kokuphela kokupheka, sifaka igalikhi encinci ngokushicilela. Emva koko, sisasaza amaqanda ngokugcoba ehovini ukuya kwiibhanki kwaye siwabambe kuze kube sebusika.
Caviar ukusuka kuma-chanterelles kunye ne-zucchini ebusika
Izithako:
- chanterelle - 2.2 kg;
- i-zucchini ezincinane - 700 g;
- i-anyanisi - 450 g;
- ijusi yetamatato - 300 ml;
- igalikhi - amazinyo amathathu;
- iviniga i-vinegar - 50 ml;
- ioli ye-sunflower - 1 into;
- ushukela, ityuwa - 1 i-dessert spoon.
Ukulungiselela
Cwangcisa ngokufanelekileyo i-chanterelles ukuze ulondolozwe ngokubanzi kwaye ubilise bonke kwisipuphu esikhulu. Ukuqhubela phambili sihlamba ama-mushroom kwi-colander ngaphantsi komlambo wamanzi ahambayo kwaye siwafumba, siwagaya, sidlula nge-grinder yenyama.
Kwi-pan enkulu yokucoca okanye ipuphu ephambili ngeoli yelanga yokufudumala kwi-haze (uthele isahlulo seoli kwi-recipe), gazinga uze udibanise i-anyanisi ngokukhawuleza, uze ubonise i-carrots edibeneyo kunye ne-fry kuze kuvele umbala wegolide kwi-mass mass. I-zucchini ezincinci zisula kwi-grat ekulu kunama-kroti kunye ne-frory yokuqala, kwaye emva koko umququze imizuzu engama-15 kwindawo ekhethiweyo yokupanda kunye ne-oli ye-sunflower. Ngoku sidibanisa iinqotyi ezisiweyo kunye ne-anyanisi, i-chanterelles etyunjwe kunye ne-zucchini eziphethiweyo zibe ngumbhobho owodwa, ophezulu. Yongeza apha ngokulinganayo kwesoyiki kunye nekhitchini yetyuwa, uthele ijusi yetamatisi kunye, ukuxuba, i-caviar engama-20-25 kwemizuzu. Kwimizuzu engama-10 ngaphambi kokucima, sifaka i-garlic edibeneyo kunye ne-viniga yetafile. Sibeka i-snack yethu ekulungeleyo kwiibhanki ezitshisiweyo kwaye siwaqhube ngamanzi abilayo kwiibhondi.