Kunye indlela kwehlobo kwakhona ikhula ethandwa kuhlaziya isuphu ezibandayo, ezo akundanelisanga kuphela, kodwa ukuvumela ukuba ufumane uyolo olungathethekiyo ukusuka isidlo, nto leyo ufanise kuphela injabulo odla ice cream apha bubushushu. Enye into enjalo yi okroshka. Namhlanje siza kuthetha ngokupheka okroshki kunye ne-sausage kwi-kvass.
Iindlela zokupheka ezicetywayo, ngokuqinisekileyo, azikhoyo ngokuqhelekileyo. Ezi ziqwalaselwa ngabathengi banamhlanje, ekugqibeleni baphendulela iincwadi zokupheka zangempela kwintetho yabo kwaye bazihlaziye ngokufaka ezinye izinto kunye nabanye. Umzekelo, ngaphambili ezisetyenziselwa lokulungisa asa odidi inyama kuphela, kodwa unqiyoyo ngemihla yamandulo akazange ayikhankanye. Kanye kunye nemifuno enikezwa kwiirephepheni, isambisi, ngamanye amaxesha i-pickles kunye nemifuno eyahlukileyo yayisetyenziswa. Ukongeza, ngemihla yamandulo okroshka ukulungele kunye amakhowa neetapile kongezelelwa kuyo, ukuba ngoku kubonakala neze kunikholekisa kuthi.
Kodwa ukuba awugwebi ngokuthe ngqo iirephepheni ezingezansi, usenokuzibiza ngeklasikhi, kuphela ngezilungiso zanamhlanje. Yaye enye eyona nto iphambili kulo mzekelo kukuba kusetyenziswe i-sausages kwizithako.
Okroshka kwi-kvass kunye ne-sausage-iresiphi yeklasi
Izithako:
- kvass - 1,5-1,8 l;
- ugqirha obilisiwe - 325 g;
- Amaqanda enkukhu aphekiweyo-ii-4.
- uhlaza okotyiweyo - 1 encinci;
- I-Radish enkulu - ii-3-4 ii-pcs.;
- ukhukhamba ezintsha - 290 g;
- izilimo eziyizigaxa zepatata - 550 g;
- imifino yedill - 1 bunch medium;
- ityuwa likhulu - ukunambitha;
- ukhilimu omuncu bunzima - 120-150 g.
Ukulungiselela
Soqulunqo asa kwi iresiphi zakudala, kufuneka ukuba bilisa iimfele zawo , amatswele itapile kunye namaqanda abilisiweyo. Emva koko amazambane kunye namaqanda ahlambulukileyo kwaye anqunywe kwiikhabhi. Ngendlela efanayo wawaxabelela wayipheka sausage zobugqirha, wahlamba, radish obsushenny kunye cucumber nibanqunqe ngemela elibukhali melenko walungisa kwiindiza anyanisi green kunye nedile. Hlanganisa zonke izithako kwisitya esikhulu okanye epanini. Umxube obangela umxube obuninzi ubeka phezu kwamacwecwe, athululelwe nge-kvass, engeza ukhilimu omuncu ukunambitha, ityuwa kunye nokudibanisa kakuhle.
Okroshka classic ne kvass kunye ne-sausage
Izithako:
- kvass - 1,5-1,8 l;
- isoso - 280 g;
- amaqanda enkukhu - iziqhekeza ezi-3-4;
- uhlaza okotyiweyo - 1 bunch medium;
- israsi enkulu (ukhetho) - 2-3 ii-pcs.;
- ukhukhamba ezintsha - 290 g;
- izilimo eziyizigaxa zepatata - 650-800 g;
- imifino yedill - 1 bunch medium;
- ityuwa likhulu - ukunambitha;
- ukhilimu omuncu bunzima - 120-150 g.
Ukulungiselela
Isici esahlukileyo sale recipe esetyenziswayo endaweni yesonka esilisiwe sitshiza okanye sibhekiwe. Ngenxa yolu, inambitheko yesitya ifumana inqaku elincinci kunye ne-flavour ecebile.
Konke okunye silungiselela izithako ze-okroshka yeklasi kwi-kvass ngokufanayo kwiziphakamiso ezichazwe ngasentla. Ubilise kude ulungele kwaye uhlambulule izilimo eziyizigaxa zeezambane kunye namaqanda kwaye unqume zombini izixhobo ezinobumba abancinci. Ngendlela efanayo, gaya uhlambulule isobho kunye nomncinci omncane we-shinkuem ukhukhamba kunye nomsila. Ngoku ulungiselele iziqu ze-anyanisi eluhlaza uze uzicheke nge-oblique, iintsiba ezincinci, uze ucobe i-dill entsha kunye nekrele elibukhali.
Ngaphezu koko Siyaleza ukuxuba onke amacandelo ilungisiwe izitya epanini, yongeza cream ezimuncu, ugalele kvass okroshechnym okanye isonka kakhle.
Sizama i-okroshka ukunambitha kwaye, ukuba kuyimfuneko, yongeza ityuwa.
I-okroshka yama-classic kwi-kvass kunye ne-sausage ivame ukuzaliswa nge-flavored extra. Kule nto, yongezwa kwintetho xa isetyenzisiwe okanye isardardadish. Okanye, ngokukhawuleza ngexesha lokulungiselela, i-refueling isetyenziswe kwisitya esivela kwi-yolk ebilisiwe nge-anyanisi eluhlaza, izityalo kunye netyuwa. Ukucwangciswa ngale ndlela, izithako eziluhlaza ziyakwandisa ukunambitheka kwazo kwaye zibe nefuthe elihle kwisiphumo sokugqibela sesitya.