Kususela kunyaka ukuya kunyaka edilini yokutya sibeka ialadi ezithandwa ixesha elide: i- mimosa , ingubo yoboya, i-olivier ... Kucacile ukuba ngaphandle kwabo kunye neeholide ayikho iholide. Kodwa yonke into inomsindo, ingakumbi kuba kukho uchungechunge olude lweeholide ezizayo. Ngako oko, ukuze udibanise ukutya kwakho, kunye nokumangalisa iindwendwe zakho, sinikeza iikholeji ezininzi ngeesaladi ezitsha kwitheyibhi yokutya.
I-recipe yesaladi ye-meat salad kwitheyibhile yokutya
Izithako:
- ingulube - 400 g;
- izaqathe - iziqhekeza ezi-2;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- isaphetha - iintloko ezi-2;
- iigrasi eziluhlaza - 250 g;
- i-lemon - ½ ipcs.;
- imayonnaise;
- ityuwa, imbewu ye-coriander, ipilisi, iqabunga le-bay.
Ukulungiselela
Ingulube kufuneka ibiliswe, kwaye ukukhawuleza le nkqubo - yinqumle ibe ngamaqhezu amancinci. Emanzini siphosa iziqholo kunye netyuwa. Ukupheka inyama iya kuba malunga nemizuzu engama-20. Ngeli xesha, izaqathe zinqumle imisonto enqabileyo okanye ezintathu kwiikroti eKorea kwi-grater ekhethekileyo. Fry imifuno, kuqala izaqathe, uze ungeze i-anyanisi ecoliweyo, ityuwa, ipilisi. Fry hhayi ukulungele ngokupheleleyo, imifuno kufuneka ibe nzima ukuyihlafuna, kwaye ingathi i-roast evamile kwi-borscht. Iikhukhamba kwaye inyama esele iphekwe iyakunqunywa kunye ne-karoti - iintlobo. Ngoku sidibanisa zonke izithako, zizalise nge-mayonnaise kwaye, ukuba unqwenela, ngejisi lemon.
Kuvela isaladi engavamile kwaye enhle kakhulu!
I-pastry puff pastry kunye ne-mayonnaise
Izithako:
- iifatata - ezine-tuber medium;
- i-veal - 400 g;
- isaphetha - iintloko ezi-2;
- ikhukhamba ngamathinki - ama-3 amaqhosha.;
- ama-walnuts - 80 g;
- Iqanda elibilisiweyo - ii-2 pcs.;
- ushizi - 200 g;
- imayonnaise;
- ushukela, ityuwa - 1,5 iisipuni;
- iviniga - 3 tbsp. iipuni;
- pepper.
Ukulungiselela
Emanzini anamanzi sibilisa i-veal (okanye yenkomo). I-anyanisi zicutshulwe zibe ziincinci kwaye zizaliswe ngamanzini (ashushu amanzi, iviniga, ishukela, pepper kunye ne-0.5 teaspoon ityuwa). Iifatata zihlambulukileyo kwaye zigalelwe iiflethi ezincinci. Ngenye indlela, kwiincinci ezincinci, gazinga kwioli yezolimo ukuze udibanise kwaye uyifake kwi-napkin ukuze ususe ioli elambileyo. Iqabunga kufuneka likhuni kwaye libiwe, njengefries. I-Solim ne pepper.
Amakhukhamba adibeneyo, ushizi, kunye namaqanda amathathu kwi-grater enkulu. I-Veal yinqumle kwiibhubhu ezincinci. Ama-Walnuts aphihliwe ngodaka okanye ipini. Zonke iinqununu zesaladi zihlulwe zibe ngamacandelo amabini. Isiqingatha sokuqala se-chips sisasazeka kwaye sinisela ngamayonnaise, sifefe ikhukhamba, sibeke i-veal, anyanisi kunye ne-mayonnaise. Emva koko kuza amaqanda nge-mayonnaise, ushizi phezulu. Emva koko siphinda sibuyele kwakhona, kwaye sihombise nge-walnut phezulu. I-Mayonnaise ingcono ukuthatha ityhubhu okanye iphakheji, apho kuyimfuneko ukunqumla ikona. Okanye, uthele kwibhotile nge-spout encinci, ukwenzela ukuba idibaniswe kunye neqhosha elincinci kwaye ngaloo ndlela wenze i-mesh elula phezu kweendawo. Ngaphandle koko, ukuba usasaza ngepuni kwaye uyayifaka, izicatshulwa zixinzekile kwaye isaladi iya kulahlekelwa yomoya.
Isaladi elula kwitafile yokutya ngaphandle kwemayonnaise
Ngeeholide kwiilayibhile zethu ubuninzi beemayonnaise isaladi sele ithathwa njengesiqhelo. Ngokufanelekileyo bahlala kwindawo yokuqala kwindawo yokuthandwa kwabathandekayo, ngenxa yokuba Ziyinyameko kwaye zihle. Kodwa ngamanye amaxesha ufuna ukutya into ethile (ukuze ungagqithiseli isisu), kodwa akukho ncinane kunonwabo. Ngoku siza kukuxelela iresiphi yesaladi esilula kwaye esolisayo kunye nesibindi senkukhu.
Izithako:
- inkukhu yenkukhu - 300 g;
- ipey solid - 1 piece;
- isaladi iceberg okanye iPeking iklabishi - ½ intloko;
- ubusi - 1 tbsp. isipuni;
- ushizi - 150 g;
- i-sweet gour - 200 g;
- ioli yeoli, i-soy sauce, ijusi ye-lemon - 2 tbsp. iipuni;
- isanhlamvu yesininzi - 1 tbsp. isipuni.
Ukulungiselela
Isibindi sihlanjululwe kakuhle, sigxotha "obtoshi", yonke into isinqunywe kwisiqingatha, ukuba isibindi asiyincinci kakhulu. Iipareji ihlambulukileyo ukusuka kwimbewu kwaye igalelwe iiplate. Kwi-pan yokutshisa, siyancibilikisa ubusi kwaye kakhulu