Ngaba usalindela iresiphi yenyama elula? Siza kukunceda ngokukhetha iresiphi yeetafile okanye iifestile eziqhelekileyo kweli nqaku. Ukuhlanganiswa kwenkomo yeenkomo kunye namakhowe yile recipe ukuba iindwendwe zakho ziza kucela emva komthendeleko.
Inyosi igqitywe ngamakhowe kunye nekhilimu omuncu
Izithako:
- ibhotela - 2 tbsp. iipuni;
- Inkomo (i-pulp) - 1 kg;
- anyanisi - ii-2 ii-pcs.;
- amakhowe - 500 g;
- amanzi - 3 izinto;
- I-marjoram eyomileyo - 2 tsp.
- Umhluzi wenkukhu - 1 l;
- ingcambu ye-celery - i-piece 1;
- ibhalari yebharele - into eyodwa;
- izaqathe - i-1 piece;
- ukhilimu omuncu - itafile ye-1/2;
- ityuwa, ipepper;
- imifuno.
Ukulungiselela
Inkomo inqunywe kwiikhabhi ezinkulu kunye nefri kwibhotela encibilikileyo kwi-brazier de ibe yincundu yegolide. Dlulisa inyama kwi-brazier ibe kwisitya kwaye ufake endaweni ye-anyanisi eqoshiwe. Fry i-anyanisi de kube yinto ebomvu yegolide, khumbula ukufaka ityuwa kunye nopele. Xa i-anyanisi ishintshile umbala wayo, yongeza kuwo amakhowe kunye nefry ndawonye kunye de kube yomswakama obuninzi. Ngoku sekuyisikhathi sokubuyisela inkomo kwimijelo. Phalala okubhalwe kwi-broiler ngeglasi yesikhukhu senkukhu uze uhluthe iifom zeemifuno kunye nenyama ukusuka ngasezantsi. Ngoku uye phezulu phezulu yonke umhluzi uze ushiye isitya seenkomo kwihora eli-1 ngomlilo omncinci.
Emva kweyure, yongeza i-barley yeeparele, i-carrots edikiweyo kunye ne-celery ingcambu kwi-brazier, kwaye udibanise imizuzu engama-40. Sisebenzela umququ ngebhayile yeeparele kwiipilati ezinzulu, nge-ukhilimu omuncu kunye nemifuno ekhethiweyo.
Unokupheka inyama yenkomo ngamakhowe kwi-multivark usebenzisa le recipe. Ukwenza oku, fry imifuno kunye nenyama kwi "Frying" mode, uze utshintshele "Ukucima" i-1.5 iiyure, kwaye emva kweyure enye emva kokufaka ibhali.
I-recipe yenkomo kwi-ukhilimu ngamakhowe
Izithako:
- yenkomo - 500 g;
- amakhowe - 250 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2-3;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, iswekile, ipilisi - ukunambitha;
- I-dijon lwesardard - 2 tbsp. iipuni;
- i-soy sauce - 1/2 tbsp. iipuni;
- ukhilimu - 500 ml.
Ukulungiselela
Kwi-pan yokucima, phinda uhlaziye ipoyileji yeoli yeoli kunye ne-anyanisi ka-fry malunga nemizuzu eyi-10-15, ungalibali ukufaka ityuwa kunye noshukela. Ukuba u-anyanisi uqala ukutshisa, faka iipunipoli zamanzi kuyo. Kwimizuzu yokugqibela yokupheka wongeza i-garlic echotshoziweyo kwi-anyanisi.
Ama-mushroom anqunywe ngamaqhekeza amakhulu kwaye atywe kwindawo ehlukeneyo yokupanda ngaphandle kweoli, de kube i-liquid ikhuphuke ngokupheleleyo. Sifaka ama-mushroom othosiweyo kwi-pan yokupaka kunye anyanisi.
Iingxube zeoli zitshiswa kwenye i-pan kunye nefry kuyo igalelwe inyama ibe yigolide. Yongeza i-anyanisi kwenyama kunye nama-mushroom, isardard, i- soy sauce kunye nekhilimu. Sicima yonke imizuzu 7-10 ngomlilo. Yongeza ityuwa kunye nepepper ukuze uzonambitha.
Inyosi enjalo yokugcoba ngamakhowe ingalungiswa kwiimbiza, ibeke imifuno elungiselelwe kwaye igcwalise nge-ukhilimu. Ukulungiselela kuthatha imizuzu engama-10-15 kwii-180 degrees.
Inyosi igqitywe ngamakhowe ehovini
Izithako:
Uluhlu:
- amakhowe omisiwe - 25 g;
- amakhowa amatsha - 400 g;
- anyanisi - ii-2 ii-pcs.;
- ibhotela;
- igalikhi - 1 clove;
- ioli yomnquma - 2 tbsp. iipuni;
- amasebe e-thyme - 2;
- Ifayile yenkomo - 1 ½ kg.
Ukulungiselela
Amakhowe omisiwe adibeneyo aphehliweyo kwaye athambile kwixube lomnqumo kunye nebhotela nge-anyanisi eqoshiwe. Xa i-anyanisi igolide, yongeza igalikhi kunye nama-mushroom amasha, i-thyme ityuwa kunye nepilisi epanini. Fry yonke into de ukukhuphuka kwamanzi.
Izibophezelo zeenkomo zinqunyiwe kwisiqingatha, kodwa zingadlulanga ukuphela. Sifaka iiflethi ezinjengencwadi kwaye sibeke ukulungeleka kwinqwelo. Gcwalisa ifillet kwi-roll kwaye uyixake nge-twine. Fry umqulu kwiindawo zonke kude kube yimpundu yegolide, uze ubeke kwi-ovini ngama-degrees angama-200 ukuya kwimizuzu engama-30-45 (kuxhomekeke kwisilinganiselo esifanelekileyo sokugcoba).
Inyosi eyobhaka kunye nama-mushroom kunikwa ngeencoko zeetatate kunye ne-sauce eyintandokazi yokudla.