Ngokuphathelele inyama yengulube neyinaninjana ngesiTshayina , iphekwe epeni yokutshiza kwiphunga elimnandi nelomuncu, sele sibhala. Kwaye ukuba ufanele ulawule ukudibanisa kwenyama yethenda kunye nesi siqhamo esingaqhelekanga, qi niseka ukuba uzame ezinye zokupheka zethu.
Ingulube eneinaninkuni kunye noshi kwi-multivark
Izithako:
- Ikhumba yengulube - 400 g;
- iininapal
- ushizi nzima - 100 g;
- isardadi - 0.5 tbsp. iipuni;
- amanzi - 0.5;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Inyama igalelwe kwiingxenye ezi-4 kuwo wonke amafayili kwaye ihlulwe ngokukhawuleza. I-Solim, pepper kwaye uthele ijusi yephayinaphu kwi-can. Cindezela phantsi kwisitya uze ushiye ihafu yure ukuhamba. Sifake isitya seoli ye-multivark kwaye ukhethe indlela. Ukuba kukho ixesha kwaye ukhetha inyama eninzi enomsoco kunye nesondlo - vula "Cima" ngeyure. Iifoto zokuqhawulwa okuthosiweyo zingakhetha "Ukubhaka", kwaye sele sele zikhona izitya ezi-20-25 ziya kuba zilungele. Sifaka inyama phantsi kwe-multivariate, phezulu kwesinye - kwisangqa sephayinaphu, kwaye ufefe ngeeshizi. Ukucoca ngokukhawuleza isardadi ihlanjululwe ngamanzi. Ulungele ingulube phantsi kwephayinaphu kunye noshizi zenziwa kwiiplate ezifakwe ngamagqabi esaladi eluhlaza. Phakathi kwinqanaba lepinapap ngayinye unokwehlisa umsila omncinci.
I-Recipe yengulube ebhakawe neinanpha
Izithako:
- ingulube - 800 g;
- iipinapula ezinomthi-1b.;
- ukhilimu (umxholo we-fat% 10%) - 1 into;
- ibhotela - 50 g;
- umgubo - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokupheka ingulube ngeinanapple kunye ne- cream sauce . Kuzwakala nje kuyinkimbinkimbi kwaye inqabile. Enyanisweni, yonke into ilula!
Inyama igalelwe kwi-steaks malunga no-1.5 cm ubukhulu kwaye ikhutshwe. Siyibhinqa ityuwa kunye nepelepele, shiya ixesha elifutshane promarinovatsya. Kwi-pan yokutshiza, nyibilikise ibhotela kwaye ululawule umgubo kuwo. Ngeqhekeza elincinci, uthele i-cream kunye neglasi ye-phaphapopu isobho kwi-jar. Gxuma kakuhle ukuze kungabikho izibilini. Yongeza ityuwa kunye ne-pinch of pepper. Ukufudumala i-sauce emininzi imizuzu ngotshani oluphantsi, uvuselela rhoqo, uze ususe kwisiqhekeza uze uthele isigxina kwisitya esingcolileyo. Sifaka inyama efanayo kunye neenanimpe, sisithulule isuphu esele phezulu.
Bhaka kwihhavini eliphambili ngaphambili ngeeyure ezingama-200 malunga neyure. Amaxesha amaninzi sithatha i-tray size sithulule i-sauce yengulube eqokelelwe phantsi kwe-mold. Ukuhlobisa kwesi sidiza kulunge kakhulu ngelayisi okanye i-spaghetti.
Ingulube igqitywe ngeinanphaphu kunye neetatata
Izithako:
- i-pork pulp - 500 g;
- iipinapula ezinomthi-1 b.
- iifatata - 8 ii-pcs.;
- i-prunes - 12 pcs.;
- igalikhi - amazinyo amane;
- zir - 0.5 iisupuni;
- Iipompe ezibomvu ezivumbayo - 0,5 iifom.
- imifino yedill kunye ne-parsley - 1 bunch;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ingulube ihlambulukile, cwina ngethoyilethi. Nciphise amanxeba amaninzi kwaye uthathe iinqhezu ezincinci kwiibhande. Solim, pepper kwaye ushiye kwindawo yokushisa. Okwangoku, masijongane namazambane. Siyihlambulula kwaye siyinqumle kwisincinane. Nika ixesha kunye neetyuwa kunye nepepper, hlwafaza