Ukuba i-chops eziqhelekileyo sele zixakaze kwaye zixhaphaza, pheka i-chops eqoshiwe. Isethi yemveliso ifana nayo, kodwa intleko iyahluke ngokupheleleyo. Ngaphantsi ukulindele iiresepe zithwebile i-chops kwi-ngulube.
I-Recipe ye-cutlets cuttings
Izithako:
- ingulube - 350 g;
- i-anyanisi - 100 g;
- i-mayonnaise - 1 tbsp. isipuni;
- imifuno yedill - 30 g;
- ityuwa, ipepper;
- umgubo wokutya;
- ioli.
Ukulungiselela
Sika inyama ibe ngamaqhezu amancinci. Oku kulula ukuba inyama ilungele. Siphula i-anyanisi kunye nemifino kwaye sidlulisela emzimbeni. Yongeza i-mayonnaise uze udibanise. Sakha ama-cutlets, siwathululela ngomgubo kunye neoli yezityalo, gazinga ukusuka kumacala amabini de ulungele.
Iinqwelo ze-ngulube inyama
Izithako:
- ingulube - 800 g;
- amaqanda - ii-2;
- i-mayonnaise - 5 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- ityuwa, iziqholo.
Ukulungiselela
Ingulube igalelwe iinqununu. Siyifefa ngeetyuwa, iziqholo - i-nutmeg, ipilisi iya kuhambelana ngokupheleleyo. Yongeza i-mayonnaise, ugxobhoze kwaye ususe kwiqribri iiyure ezingama-2. Emva koko, uqhube kumaqanda, udibanise uphinde uthele ngomgubo. Senza ama-cutlets kwaye siwafake kwioli yelanga. Sihlolisisa ukulungela okufana nale - sihlaba ngommese phakathi, ukuba i-liquid evolving is transparent, ke i-cutlets ikulungele.
Ukulungiselela ama-cutlets aqhotyoshelwe kwi-ngulube
Izithako:
- ingulube - 400 g;
- i-anyanisi - 90 g;
- inkukhu yeqanda - i-1 piece;
- i-mayonnaise engama-67% enomxholo we-fat - 50 ml;
- isitashi sezambane - 25 g;
- igalikhi - 30 g;
- ityuwa, pepper.
Ukulungiselela
Ama-anyanisi ahlambulukileyo kwaye ahlambuluke. Sika inyama ibe ngamaqhezu amancinci. Hlanganisa izithako ezilungiselelwe, faka iqanda, i-pepper, ityuwa, i-garlic eqoshiwe, i-mayonnaise kunye nesitashi. Gcoba kakuhle kwaye ususe ubunzima kwiqrijini malunga neeyure ezingama-3, ukwenzela ukuba isitashi siguquke kakuhle. Kwipoyipi yokucoca uthele kwioli yezilwanyana, uyitshise kwaye yenze emva koko ngepunipoon sisasaza i-cutlets. Fry kude kwenziwe.
Iinqununu zengulube ezikhethiweyo
Izithako:
- Inyama yengulube (intamo) - 650 g;
- i-anyanisi - 200 g;
- kefir - 30 ml;
- i-ketchup - 20 ml;
- amaqanda amakhulu - ii-2;
- ushizi onzima - 50 g;
- imifuno ka-parsley - 40 g;
- ityuwa, ipepper, iqabunga labe.
Ukulungiselela
Inyama yengulube inqunywe ngamabhebhu amancinci, i-anyanisi ecocekileyo encinci kangangoko kunokwenzeka. Hlanganisa ukutya okulungiselelwe, faka i-kefir, i-ketchup, ipropper yomhlaba kunye netyuwa ukuze unambitha. Izandla ngokupheleleyo zonke ezi didiweyo, faka iiflebhu ezimbalwa ze-laurel, zifake kwaye zifakwe efrijini. Xa ixesha elide linyama, i-cutlets ethe xaxa iya kuba. Ekupheleni kwexesha, inyama iyasuswa, amaqabunga e-laurel ayasuswa, siqhuba kwiiqanda, ushizi osikiweyo kunye ne-parsley. Kwakhona, yonke into ixutywe kakuhle. Ngezandla ezimanzi senza iinquntsho (kufuneka zibe ziphantsi, zincinci kuneziqhelo eziqhelekileyo). Bafake malunga nemizuzu engama-7 ngakwesinye icala, ngelixa umlilo kufuneka ube mncinci. Emva koko ujikelele, ugubungele i-pan yocingo kunye nesibhambathiso uze uyilungele.
Iinqununu eziqwengileyo zengulube kunye ne-cilantro
Izithako:
- ingulube - 350 g;
- iifatata - 150 g;
- i-anyanisi emfusa - 100 g;
- inkukhu yamaqanda - ii-2;
- i-coriander etsha-1 ibhola;
- umgubo - 3 tbsp. iipuni;
- ityuwa - 0,5 tsp.
- I-basil eyomileyo, i-thyme, i-pepper emnyama - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Isidlo sinqunywe ngamaqhekeza amancinci, ityuwa, yongeza iziqholo, iifatates ezigayiweyo. Hamba i-anyanisi uze uyifake kuzo zonke izithako. Sifaka amaqanda, imifuno ye-coriander echotshoziweyo. Hlanganisa kakuhle, faka umgubo, xuba kwakhona. Kufuneka kube ngumthamo omkhulu, ukwenzela ukuba ama-cutlets kwi-prying fry asasazeka. Ngoko, sasaza ipoyiji "ukugxila" kwioli elishisayo kunye gazinga imizuzu engama-7 kumacala omabini.