I-Chocolate yamathisela - iindlela zokupheka eziphambili zokupheka iesekese ekhaya

I-pasta ye-Chocolate eyenziwe ekhaya-isidlo sasekuseni esihlwabusayo okanye i-dessert yezilwanyana ezinomlilo kunye ne-ts'oleta, enoba yenziwe ngeemveliso ezilungileyo ayiyi kuba nzima. Iiswidi ziyakunikwa kunye netiyi nge-toast, isinkwa esitsha okanye abaqhiki, kwaye isetyenziselwa ukuzaliswa kweebhaka.

Indlela yokwenza i-chocolate ye-pasta?

Ukulungiselela i-pasta ne-pasta ekhaya akuyona nzima kunokuba ibonakale ekuqaleni. Iimfihlelo kunye nobuqhetseba be-teknoloji kuya kunceda ukuzalisekisa nayiphi na iresiphi ngokufanelekileyo nangempumelelo.

1. Ukulungiselela i-ts'ofile ye-cookie ekhaya kufuna into ephambili ukuba izithako ezisisiseko ezicacisa ukunambitheka kobumnandi. Ngokuxhomekeka kwiresiphi, unokufuna ishokoleta, i-cocoa, ibhotela, ushukela, ama-nut ukwenzela i-dessert. Ukuxininisa, faka umgubo okanye isitashi, kunye ne-flavour, i-vanilla, nezinye iziqholo.
2. Xa zongezwa ekubunjweni kwamantongomane, zenziwe kwangaphambili kwaye zinyanzeliswe ngokugqithiseleyo kwipenki eyomileyo okanye kwiphepha lokubhaka kwihovini.
3. Emva kokutshatyalaliswa kobushushu kuphelile, i-pasta ecolile encinci kunye nokongezwa kwamantongwane iphathwa nge-blender. Ukutya okungekho ngaphandle kokuzaliswa kwe-nut kunokutshitshiswa kunye nomxube.

Indlela yokwenza i-chocolate ye-chocolate kwiproleta?

I-tshokoleta unamathele ngezandla zakho kwi-chocolate-yenziwe ngokukodwa yenye yeendlela ezilula kwaye zikhawuleza ukufumana ukutya okuthandayo okuzilungiselele. I-recipe echazwe ngezantsi iya kunceda ukujamelana nomsebenzi ngendlela efanelekileyo kakhulu, ayiyi kuthatha ixesha kunye nomzamo. Amantongomane athatyathwa olunye uhlobo okanye ngokupheleleyo ngaphandle kokuzaliswa.

Izithako:

• i-ts'olethi emnyama - 75 g;
• umgubo - 2 tsp.
• Ubisi olunamanzi - 1 intsimbi;
• i-cocoa-2 tbsp. iipuni;
• ibhotela - 150 g;
• ama-walnuts kunye namanqatha - 0.5 iiglasi nganye.

Ukulungiselela

1. Esipokeni esinebhanti ephantsi.
2. Yongeza i-tshokoleta ephukile, ugxininise de iinqununu zichithe.
3. Hlanganisa ubisi obuncitshisiweyo kwaye ufulawa we-cocoa de i-lumps ichithe.
4. Ukufudumala ubunzima obuqhubekayo kuze kube yilapho ubilisa.
5. Ekugqibeleni, i-chocolate ye-chocolate ifakile ifakelwe ngamantongomane omhlaba, kwakhona ahlanganiswe kunye ne-blender kwaye sele sele ikhulile.

I-Chocolate yamathisela "i-Nutella" ekhaya

Okuthandwa yi- tshokoleta eninzi inamathela "i-Nutella" iyilungiselelo eliphambili elisekhaya. Xa kuthelekiswa nomkhiqizo othengiweyo, ukufunyanwa kokuzilungelelanisa kokuzilungiselela akuququzekanga ukungcola, ukukhusela kunye nezinye izithako ezingathandabuzekiyo. Kwi-recipe yasekuqaleni, umgca we-nut i-hazelnuts, kodwa ngokungabikho kwamanye amanqatha.

Izithako:

• ubisi - 4 iiglasi;
• ushukela-4 iiglasi;
• umgubo - 4 tbsp. iipuni;
• i-hazelnut - 4 tbsp. iipuni;
• i-cocoa-6 tbsp. iipuni;
• ibhotela - 250 g;
• ityuwa - 0,5 tsp.

Ukulungiselela

1. Hlanganisa izithako ezomileyo epokeni: ushukela, umgubo, i-cocoa kunye netyuwa.
2. Phalaza kwiingxenye zobisi, uvuselela i-whisk, uqalise ioli.
3. Ukukhupha isitya kwisitofu kwaye upheke ngokuqhubela phambili imizuzu engama-15 ukuya kwe-20, emva koko iinqununu ezichotshoziweyo kwi-blender zongezwa.
4. Ekugqibeleni, i-chocolate-coti yendalo iyabiliswa kwintsikelelo enqwenelekayo kwaye ichithwe njengoko ifunwa yi-blender.

I-nut nut kwi-home

Enye inguqu yokunamathisela okumnandi, echazwe ngezantsi, iya kufunyanwa ngentlonipho ekhethekileyo ngabathandi bezon nut, inani labo kule recipe. Ungasebenzisa i-hazelnuts, i-walnuts, i-pine nut, i-peanuts okanye umxube weentlobo ezininzi. Imveliso ibonakele ngokugqithiseleyo kumnandi, emva koko kusemhlabeni.

Izithako:

• ubisi - 500 ml;
• ushukela - 200 g;
• iqanda - 1 iqhekeza;
• umgubo - 2 tbsp. iipuni;
• amantongomane - 200 g;
• i-cocoa-6 tbsp. iipuni;
• ibhotela - 70 g;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Hlanganisa izithako ezomileyo: ushukela, umgubo, i-cocoa kunye ne-vanilla.
2. Sitshisa iqanda ibe ngumxube, yiphononise ngokucophelela, udibanise iipuni ezimbini zobisi.
3. Phalala lonke ubisi, gubungela, faka isitya kwisitofu.
4. Gaya amanqatha, ubeke isiseko sezinto ezihamba phambili, udibanise ubunzima, ukushisa ukubilisa.
5. Emva kokuba unobumba lwe-chocolate we-nut , ungeze ioli, i-vanilla kunye nomzuzu kamva ususwe emlilweni.

I-Pasta ye-Milk ye-Milk - Recipe

Ubisi lwe-tsokotate nobumba ngaphandle kweentonga kunye nokubunjwa kwe-laconic kunokuba luncedo kakhulu ukunambitha kunye nokunyuka kwethenda. I-taste taste especially of sweetness inokufumaneka ngokusebenzisa ubisi oluzenzelayo, ekhethiweyo ngokuvutha i-vanillin okanye i-vanilla yemvelo, ibilise imizuzu emininzi.

Izithako:

• ubisi - 370 ml;
• ushukela - 200 g;
• umgubo - 0.5 indebe;
• Vanillin okanye i-vanilla stick - ukunambitha;
• i-cocoa-2 tbsp. iipuni;
• I-Butter - 30 g.

Ukulungiselela

1. Gquba umgubo kunye necocoa kunye noshukela, ungeze i-vanilla ukunambitha.
2. Phala ubisi oluncinane, ngexesha ngalinye uvuselela ubunzima nge-whisk, kwaye ufezekise ukupheliswa kwazo zonke izibonda.
3. Beka isitya kwisitofu kunye nokufudumala ngokuvuselela ngokuqhubekayo kude kubekho izidlo ezinqabileyo.

Indlela yokwenza i-chocolate yepokotta kwi-cocoa?

I-cockite yokunamathisela eyenziwe kwi-cocoa powder isilungelelaniso kwinqanaba lokupheka kunye nelinye elilandelayo. Iifomkethi ezifunyenweyo azikhethi nje kuphela kwi-slice yezonka, kodwa zisetyenzisiwe kwiindlela zokupheka ezimnandi, zenziwe ngamapakeki, i-pancakes. Isiphambili sokuphumelela kukusetyenziswa kweempawu zendalo kunye nezendalo ezivela kumenzi othembekileyo.

Izithako:

• ubisi - 500 ml;
• ushukela - 250 g;
• umgubo - 3 tbsp. iipuni;
• i-cocoa-6 tbsp. iipuni;
• ibhotela - 200 g;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Yenza ishukela ngecocoa kunye nofulawa, ungeze i-vanillin.
2. I-bhathele ibisi ebomini ngomlilo olinganiselayo, emva koko izithako ezomileyo zithengiswa ngayo, ngelixa zixubusha ngokuxuba i-substance nge-whisk.
3. Emva kwetshokolethi unamathisele amathumba kwaye udibanise, yifake kwisitya kwaye uyigcine kwindawo ebanda.

I-tshokoleta unamathisele ngaphandle kokupheka

I-pasta ye-Chocolate ekhaya i-recipe engenziwa ngaphandle kweyonyango. Ubuncwane buyenziwa ngamantongomane nangaphandle, ukuzalisa ubunzima kunye neendunci ezifunwayo ngendlela ye-vanilla, i-sinamon, i-lemon zest kunye nezinye izithako. Ukuxhamla i-dessert, sebenzisa ushukela ophuhliweyo okanye ushukela lomhlaba kwangaphambi kwesikhonkco sekhofi.

Izithako:

• Ubisi obusika obilisiwe - 150 ml;
• ushukela ophuyiweyo - 4 tbsp. iipuni;
• Ishukela seVanilla - ipakethi ye-1;
• Ubisi lumile - 4 tbsp. iipuni;
• i-cocoa-4 tbsp. iipuni;
• ioli yemifuno engenasiphelo - 350 ml.

Ukulungiselela

1. Ubisi kunye nokudibanisa ushukela otyongwe kunye ne-vanilla ishukela ibetha nge-blender.
2. Dlulisa ubisi obomileyo uze uphinde ubetha.
3. Phala umxube ococekileyo weoyile yemifuno, uqhubeke ugawula ubunzima uze udibanise.
4. Beka iipunipoyi ezine ze-krimu kwisitya esahlukileyo, kwaye ungeze i-cocoa kwabanye uze udibanise ngakumbi.
5. Kwisitya, umgca omhlophe kunye ne-tshokoleta udluliselwa, ukutshintshana kweziqendu.

I-tshokoleta unamathele ubisi lwe-powder-recipe

I-pasta ye-Chocolate kwi-ubisi obomileyo iya kuba mnandi kakhulu ukunambitha. Ukuxutywa kwe-chocolate flavour kungenziwa utshintshwe ngokutshintsha inani le-cocoa powder, kunye nobumnandi ngokutshintsha isahlulo seswekile esetyenzisiweyo. Musa ukungabonakali kwisakhiwo kuya kutyunjwa zibe ngamacumbbhu amancinci okanye ngamantongomane.

Izithako:

• Ubisi obomileyo - 200 g;
• ushukela ogqithisiweyo - 250 g;
• amanzi 75 ml;
• i-cocoa-5-6 tbsp. iipuni;
• ibhotela - 70 g;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Ukusuka kwamanzi kunye noshukela, isiraphu iphekwe, apho ibhotela ibhubha khona.
2. Phakamisa kwisitya esityhiweyo sebisi, i-cocoa, yongeza i-vanilla.
3. Thulula ngomxube oshushu wesiraphu eshushu, gubungela uphinde whiskze yonke into ngomxube kuze kube yilapho ipholile kwaye ipholile.

I-ts'okilele emhlophe ifake

I-Chocolate yamathisela, iresiphi yayo iya kuboniswa kamva, yenziwa kwi-tshokle emhlophe, iyavela ngokumangalisayo ithambile kwaye ithambile. Ukubunjwa kwezinto eziphathekayo kuncediswa kunye ne-vanilla, i-nutty chopped okanye i-coconut chips, ngasinye sifumana isixa-mali esitsha, esiya kulungele ukuzimela, ukuzalisekisa ukutya okanye ukupheka.

Izithako:

• i-ts'oletele emhlophe kunye nebhotela-200 g;
• Ubisi olunamanzi - 400 g;
• ii-cops okanye ii-nut - ukunambitha.

Ukulungiselela

1. I-Butter kunye neengcezu ze-tshocolatele emhlophe ziyancibilika kwindawo yokuhlambela ngamanzi, kuvuselela.
2. Yongeza ubisi olukhutshiwe, udibanise izithako ngokucwangcisa kunye nomxube okanye i-whisk.
3. Yongeza i-flakes okanye i-nut, udibanise kwakhona, uyibeke ebanda.
4. Emva kwama-3-4 iiyure, i-chocolate ye-chocolate yamhlophe iya kuba ilungele ukusetshenziswa.

I-chocolate kunye ne-bananas

Unomdla wokunambitha unokothokoleta unamathela kwi-cocoa powder kunye namabhanana. Isixa seshukela esisetshenzisiweyo esiya kusetyenziswa kuxhomekeke ekutheni ubumnandi bebhanana. Ubuninzi bokuphatha bulawulwa ngokufaka isahlulo esongezelelweyo samantongomane atyunjiweyo okanye ukunciphisa inani lobisi elisetyenzisiweyo.

Izithako:

• ubisi - 2/3 indebe;
• iibhanana - iziqwenga 2;
• ushukela otyongwe - 2 tbsp. iipuni;
• i-cocoa-6 tbsp. iipuni;
• i-hazelnut - 2.5 iikomityi.

Ukulungiselela

1. Gaya i-hazelnuts eziliweyo kwi-blender.
2. Yongeza iibhanana, i-cocoa, i-powder kwaye uphinde whisk de kube umxube uhambelana.
3. Iqukileti eqhotyoshelweyo yamabhanki egciniweyo igcinwa kwifriji ezingekho ngaphezu kweveki.

I-tshoktile unamathele ngeoli yemifino - iresiphi

I-Chocolate yamathisela ngeoli yemifuno phambi koxhamli ilungiselelwe embalwa imizuzu. Njengesizathu sokufumana izixhobo zokusebenzisa i-chocolate ethengisa umnyama okanye ubisi kunye noboyiweyo epanini elomileyo okanye kwi-hazelnuts ye-oven, leyo, ukuba kuyimfuneko, inokuthi ithathelwe indawo nezinye iisuthi ezikhoyo.

Izithako:

• tsholeta - 1 tile;
• i-hazelnut - 1 iglasi;
• ioli yemifino - 2-4 tbsp. iipuni.

Ukulungiselela

1. Ushokolethi otyotshiwe kunye ne-hazelnuts zifakwe kwi-blender, zibekwe phantsi kwindlela yokuguqulwa, idibanise i-oyile yemifino kwinkqubo.
2. Xa ukufundwa kokufunwa kufumaneka, iidluli zidluliselwa kwigumbi kwaye zigcinwe kubanda.

I-pasta ye-Chocolate kwi-milk condensed kunye ne-cocoa

I-ts'otile ephekwe yenziwe ngecocoa kunye nobisi olunomsoco kunye neshokoleti yendalo ngumyalelo wobukhulu obuhle kunamasiko anelisayo kunokuba ungathethekiyo kunokuba uncedo kunabo. Ubuncwane buphekwe ngokuqhelekileyo ngama-hazelnuts, ezinye iisuthi zisetyenziselwa ukuzalisa, okanye unxweme ushiywe ngokupheleleyo ngaphandle kwezongezo.

Izithako:

• Ubisi olunamanzi - 1 intsimbi;
• umgubo - 2 tsp.
• tshokoleta - 100 g;
• i-cocoa-2 tbsp. iipuni;
• ibhotela - 150 g;
• amantongomane - 1 iglasi.

Ukulungiselela

1. Hlaza ibhotela kunye neengcezu ze tshokoleta.
2. Gcina ubisi olunamanzi, i-cocoa powder kunye nomgubo, ufudumeze uvuselele ngokuqhubekayo uze ubilise.
3. Galela iinqompe ezitshitshiweyo, whiske ubunzima kunye ne-blender.

I-tshokoleta unamathele kubhontshisi

Isidlo kwaye kungekhona njengekhalori ephakamileyo njengenguqu yeklasikhi, ivela kwi-vegan chocolate pasta, iphekwe kubhontshisi. Ukhetho olufanelekileyo luya kuba ibhontshisi emnyama kunye ne-nutty taste, enokuthi ifakelwe ubuncinane ubuncinane iiyure ezingama-12, uze ubilise kwaye ugaye nge-grinder ye-meat, kwaye emva koko u-blender.

Izithako:

• Ubhontshisi obilisiwe - 200 g;
• ubusi - 3-4 st. iipuni;
• amantongomane - 80 g;
• i-cocoa-4 tbsp. iipuni;
• ioli yekakhukhunathi - 2 tbsp. iipuni.

Ukulungiselela

1. Ubhontshisi obilisiwe, amanqwanamisi aqhotyoshelweyo aphethiweyo nge-grinder yenyama, efakwe kwi-blender.
2. Yongeza i-cocoa, ujoni, ioli yekakhukhunathi uze uphule ubunzima kwi-texture efanayo.
3. Ukulungeleka i-chocolate yepoktota kwi-bean yochungechunge igcinwe ngokupheleleyo kwifriji ukuya kwinyanga.