Nabo abo abangabathandi ngokukhethekileyo i- currant ebomvu kwimo yabo ecocekileyo, baphendule ngentshiseko malunga nokuxhatshazwa kwe-jelly kula majikijolo. Enyanisweni, olo hlobo oludlayo luya kuba lukhulu kakhulu, i-jelly ngobumnandi. Sincoma iintlobo ezahlukeneyo zokupheka ukulungiselela loo ndlela.
Indlela yokupheka i-jelly kwi-currant ebomvu-iresiphi
Izithako:
- i-currant ebomvu - 1.4 kg;
- ushukela - 1,4 kg.
Ukulungiselela
Iipresati ezibomvu zihlanjululwa kwaye zihlanjwe ngaphantsi kwamanzi apholileyo. Sivumela amajikijolo avule aze asome kancane. Kule meko, isigaba esichukumisayo sokulahla amajikijolo ukusuka emsila. Sibeka ubuninzi berry ekulungisiweyo kwipuphu okanye isitya, ukuthulula izitya ngeeshukela kwaye, ekugqibeleni, yonke into ixutywe kakuhle. Sishiya i-currant ukuhlula ijusi kwiminithi engamashumi amabini, ukuxuba ngokuphindaphindiweyo, uze ufake iiplateplate zeplate, vula umlilo oqinileyo kwaye ubeke ixesha lemizuzu engama-8. Kwinkqubo yokufudumala kunye nenkqubo yokupheka yonke, siyaqhubeka sidibanisa amajikijolo kunye noshukela kuqala ukuphepha ukutshaya, kwaye emva kokuphelisa zonke iikristali, ukuze ubunzima bubaleke kwiitya. Ukuba ubunzima bomlilo bunele, emva kwemizuzu emihlanu amajikijolo aya kuba neqabunga elikhulu kwisiraphu. Eminye imizuzu emithathu yolu hlobo, kwaye ngokukhawuleza ususe isitya kwisiqhekeza uze ugaye iziqulatho nge sieve. I-jelly ephumela ekubeni ithululelwe kwiimitshini ezomileyo, eziyinyumba kwaye zishiye etafile ukupholisa ngaphandle kokumboza.
Emva kokuba sifumane ukushisa kweklasi, siwutywinayo kunye nawaphi na amabhondi (isinyithi okanye i-nylon) kwaye uyifake kwindawo emnyama yokugcina.
Indlela yokwenza i-jelly kwi-currant ebomvu ngaphandle kokupheka-iresiphi
Izithako:
- ubomvu obomvu - 1.6 kg;
- ishukela lesanti - 2.4 kg.
Ukulungiselela
Kuba ukulungiselela i-jelly kwi-currant ebomvu ebusika ngaphandle kokupheka amajikijolo akukhatyathwa naluphi na unyango olushushu, oluya kulondolozwa kakhulu kwi-vitamins ne-freshberry berry ukunatha.
Ukuze uqaphele imbono yeberry, susela kumthamo omkhulu wamanzi apholileyo, uliphonse kwi-colander uze uyikhuphe. Ngoku siphula ubukhulu berry nge-blender okanye ekungabikho kwayo kuphela indlela endala enokuyidlula kuyo. Zonke iifowuni eziqhagamshelana ne-currant kufuneka kuqala zibiliswe imizuzu elishumi, kwaye zivumele zipholile.
Sifaka amajikijolo atyhidiweyo nge-strainer, ukwahlula amathambo kunye nezikhumba ezivela kwipulp. Iifatata ezifihliweyo ezizaliswe zihlanganiswe kwisipuphu kunye noshukela kwaye zixutywe dee zonke iikristesi zitshatyalaliswe ngokupheleleyo kwaye i-jelly ehambelana nayo iyafumaneka.
Sibeka uphathwe kwiinqwelo ezicocekileyo, ezinomileyo nezinyumba, zimboze ngeebhondi kwaye zibeke kwi-shelf yefriji yokugcina.
Jelly kwi-currant ebomvu-iresiphi ngokusebenzisa i-juicer
Izithako:
- i-currant ebomvu - 1,3 kg;
- ishukela lesanti - 1,1 kg.
Ukulungiselela
I-currants ebomvu ihlelwa, siyigcina kwimisamo kwaye sihlanza. Ngoku ama-berries kufuneka athathwe kancane, ukwenzela ukuba xa kuqhutywe i juicer banike i-juice yabo enkulu. Ukwenza oku, sinokusebenzisa i-oven microwave, ukubeka i-currant kwisitya esifanelekileyo kwisithuba esiphambili malunga nemizuzu emithathu, okanye ukuthumela amajikijolo imizuzu elishumi kwi-oven elifudumeleyo ukuya kuma-degrees ayi-180.
Ngoku senza ama-berries kwi juicer kwaye sinokulinganisa umthamo wejusi ephumayo. Yongeza inani elifanayo leeshukela kwisitya sembiza semveliso. Amacandelo kulo mzekelo ayilinganiswa ngesisindo, kodwa ngexabiso.
Beka ijusi ngesitofu kwaye ushushu, uvuselele, de kube zonke iikristali ezinamakha ziyaqhakaza kwaye iimpawu zokuqala zokubilisa zivela. Siphalazela ukutya okucocekileyo kwiinkomfa ezomileyo nezinyumba, zivumele zipholile phantsi kweemeko zegumbi, ngaphandle kokugubungela nantoni na, ngoko siyitywina kwaye sinqume kwindawo epholileyo yokugcina.