Ikhekhe "I-Milk Girl" - i-dessert elula kakhulu kunye ne-airy. Ngenye indlela ngamanye amaxesha kuthiwa "ikhekhe kubathandi". Iziqwenga zezidlo ezinjalo ziyancibilika emlonyeni, kwaye enye ayikwazi ukuphela komnye. Namhlanje siya kukuxelela indlela yokulungiselela le dessert emangalisayo!
Ikhefu "Intombazane enamandla" kwi-mastic
Izithako:
- Ubisi olunamanzi - 400ml;
- i-powder baking-15 g;
- iqanda - 2 iziqwenga;
- umgubo - 1 into;
- tshokoleta - 50 g.
Ikhefu:
- ishukela elenziwe ngompu - itafile ye-0,5;
- ukhilimu 33% - 500 ml.
Ukulungiselela
Ngoko ke, ubisi olunamanzi luhlanjululwa kude kube luhlaza kunye namaqanda. Emva koko ufefe umgubo ococekileyo, uphonsa i-pinch ye-baking powder udibanise kakuhle. Emva koko, thabatha iphepha lokulandelela, udwebe isangqa ephosilekileyo kwaye ubeke iinkozo ezininzi kwiziko, ulinganisa kunye nomgca. I-oven ishushu ngokufudumala kakuhle, faka ikhekhe lethu apho kwaye ubhake ngaphandle kwemizuzu engama-2. Ngaloo ndlela, silungiselela zonke iigwele kwaye sizipholise kwi-grate, uze uwasuse ephepheni. Kwaye ngeli xesha senza ukhilimu wekhekhe "I-Milk Girl". Ukuze senze oku, sidibanisa ukhilimu kunye noshukela ophucukileyo. Ngoku siqokelela utywala, sibeka ikhekhe enye kwenye kunye ne-promazyvaya ngokucebisa i-cream. Phula ikhekhe eligqibekileyo ngeshokoleta egayiweyo okanye uyihlobise, ukuba uyayinqwenela, nge-mastic edibeneyo kwaye uhlambulule iiyure eziliqela kwifriji.
Ikhefu "Intombazana enomlenze" ngamapayipi
Izithako:
Ikhekhe:
- Ubisi olunamanzi - 1 intsimbi;
- umgubo wengqolowa - 1 into;
- iqanda - 2 iziqwenga;
- i-powder baking - 1,5 tsp.
Ikhefu:
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- ukhilimu omuncu 20% - 350 ml.
Ukuhlobisa:
- iipayipi zamathanga - 200 g;
- i-powder powder - ukunambitha;
- yokugcina i-protein cream.
Ukulungiselela
Amaqanda axutywe nobisi olunamanzi, uthele ngomgubo kunye ne-baking powder. Konke udibanise ngokucophelela kwaye uthele inhlama yokwahlula ephepheni eneendandatho ezijikelezayo. Bake amaqebelengwane emizuzu emi-2 uze ubashiye bepholile. Ukwenza ukhilimu, thabatha ukhilimu omuncu uze uyibethe kakuhle kunye noshukela oluyimpuphu. Ngoku siqala ukuqokelela i-dessert: beka iigebengu kwisitya, ukumboza nge-ukhilimu, ngokufanayo usasaze iipeaches zamanqatha uze udibane kunye nekhekhe elandelayo. Ukulungeleka ikhekhe "Intombazana yamanzi" kunye neziqhamo isuswa kwiiyure ezingama-2 kwifriji, kwaye yaya kwitafile.
Ikhefu Recipe "Intombazana Yomsoco weTokotle" nge-cherry
Izithako:
- ubisi oluphuphuma - 400 g;
- Iqanda - 3 iziqwenga;
- umgubo wengqolowa - 150 g;
- i-cocoa - 50 g;
- ii-cherries ezitsha okanye eziqhwithileyo-e-350 g;
- tsholeji yokufafaza.
- i-powder baking - 15 g.
Ikhefu:
- ukhilimu 33% - 700 ml;
- ushukela-1 into;
- i-cottage cheese - 250 g;
- Vanillin - 1 sachet.
Ukulungiselela
Ukwenza ikhekhe "i-Chocolate Milk Girl" amaqanda atshaywe ubisi, uthele ngomgubo, i-cocoa kunye ne-baking powder. Konke ukuxubusha ngokucophelela ukwenza intlama, njengepakeki. Kwiphepha lokubhaka udwebe isangqa, faka iipuni ezimbalwa zehlama phakathi kunye nokusabalalisa. Bhaka amaqebelengwane ehovini elungelelanisiweyo ngemitha emi-3, ukuze bangatshisi.