Ngaphambili, isihloko sokugcoba sasinxibe izitya ezilula kwi-meat cooked, ngelixa ekhitshini yanamhlanje zikhankanya ngeli gama, ezibonisa isidlo esifana ne-goulash - inyama kunye nemifuno, eyadala ixesha elide ngobushushu obuncinci kumasiki. Kuthetha malunga nokuhluka okugqibela kwesi silo esiza kuthetha ngazo kwiindlela zokupheka.
I-recipe ye-Roast kwiibhothi kwi-oven
Izithako:
- imvana - 950 g;
- i-anyanisi - 240 g;
- iizambane - 480 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- izaqathe - 160 g;
- i-turnip - 170 g;
- Umhluzi wenkukhu - 360 ml;
- iqabunga le-laurel.
Ukulungiselela
Ngexa iqondo lokushisa kwe-oven lifikelela kumadireji angama-155, nqumla inyama ibe ngamabhobho e-2.5 cm ubukhulu, ngelixa ususa amanqatha amaninzi. Yenza okufanayo kunye nemifuno. Beka inyama nemifuno kwi-brazier ngexesha elifanayo, ukulibala ixesha, ubeke i-laurel uze uyigcwalise ngomhluzi. Gcoba i-oven kwi-ovini malunga neeyure ezingama-2, ukhumbule ukuba udibanise ngokukhawuleza okuqukethwe kwe-brazier. Kusuka kwisitya esilungisiwe, thabatha i-laurel phambi kokukhonza.
Ukugcoba ekhaya - iresiphi kunye nengulube
Izithako:
- ingulube - 1,2 kg;
- igalikhi - amazinyo amathathu;
- I-Worcestershire sauce - 30 ml;
- i-ketchup - 55 ml;
- 8 amasebe;
- ushukela - 20 g;
- i-anyanisi eluhlaza - iintsiba ezine;
- utamatisi - 530 g;
- i-anyanisi - 90 g;
- ushukela 30 g.
Ukulungiselela
Dice inyama yengulube kwiplastiki okanye isityibiliki esisikiweyo, uze udibanise negalikhi, i-wister, i-ketchup, i-thyme kunye namakhambi. Emva kokuxuba, vumela inyama ukuba ihambe ngeeyure. Kwi-brazier, uthele kwioli kwaye uthele iswekile, vumela i-backjack yenzeke ngaphambi kokungenisa inyama. Fry ingulube kwi-caramel malunga nemizuzu engama-15, uze ufake iitamatato, u-anyanisi uze ushiye isidlo enye imizuzu eyi-10, de kube iitamatisi ziqala ukumazi kwaye zidibanise. Dlulela kwi-brazier amanzi ukuze ugubungele inyama, kwaye emva kokubilisa i-liquid ishiya isonka seyama-awa.
Ukuba ufuna ukuvelisa iresiphi yale ndawo yokugcoba kwi-multivark, phinda ubuyekeze ngamanyathelo angentla apha usebenzisa "I-Baking" imodi ngaphambi kokungenisa umbane, kwaye "Ukucima" emva. Ukuqhwaba ngoncedo lwekhitjethi yekhitshi kuthatha malunga neyure.
I-recipe yeefomo-recipe
Izithako:
- yenkomo - 1.2 kg;
- ubhiya - 490 ml;
- i-anyanisi emfusa - 110 g;
- izaqathe - 140 g;
- utamatisi - 370 g;
- i-tomato unamathela - 35 g;
- Coriander eyomileyo, i-cayenne pepper - 1/2 ithisipuni nganye;
- inyama yomhluzi - 310 ml.
Ukulungiselela
Ukufudumala i-oyile yomnquma kwi-brazier, yisebenzise ukuba udlule i-anyanisi eqoshiwe ngeetikiti kunye neetatayi. Xa iifuno ziyancwitshwa, zixube kunye ne-tomato paste, ixesha kunye ne-coriander kunye ne-cayenne pepper, uze udibanise kwiinquma ezinqambileyo zenyama. Xa inyama ibambelela emacaleni onke kwaye iqala ukuba imdaka, yizalise ngesibindi ngomxube webhiya kunye nomhluzi wenyama. Ukunciphisa ubushushu kwaye ushiye umquba wokucoca phantsi kwesiqhekeza ubuncinane kwiyure. Ngelo xesha, inkomo kufuneka ithambe kwaye idibanise kwiifayili.
Ukuqhayisa inkukhu - iresiphi
Izithako:
- ama-mushroom - 760 g;
- chanterelle - 340 g;
- anyanisi - 220 g;
- I-thyme eyomile, i-rosemary-1 ithisipuni;
- i-tomato unamathela - 25 g;
- utamatisi - 320 g;
- umgubo - 10 g;
- umgquba wamakhowe - 510 ml;
- ibhotela - 25 g;
- igalikhi - amazinyo ayisithupha;
- iparsley.
Ukulungiselela
I-anyanisi ye-Spasseruyte, usebenzisa isalitye. Xa iziqwenga zanisi ziqala ukwenza i-caramelize, zongeza kuzo izityalo ezomileyo kunye nama-mushroom aqokiwe. Ezi zilandelayo ziza kunika amanzi amaninzi, okumele avunyelwe ukuba aphefumle kwaye kuphela umgubo ungeniswa kwi-pan. Nxu lanisa unantoni we-tomato kumhluzi uze uzalise iziqulatho ze-pan. Nika i-sauce kwiitamatati ukuze udibanise kwaye ukhuphe, uze ungeze yonke into nge-parsley kunye ne-garlic eqoshiwe.