Kuhle ukuba wenze umsebenzi ophezulu ehlobo. Emva koko kubusika kuya kubakho ukutya iimveliso ezinomsoco kwaye ezinokuzilungiselela. Indlela yokulungiselela i-ketchup ebusika ekhaya, funda ngezantsi.
I-ketchup yasekhaya ngeapulo ebusika
Izithako:
- iipulo ezinomsila - 900 g;
- igalikhi - 10 izidumba;
- iitamatisi ezinamafutha - 3 kg;
- isardard eyomile - 40 g;
- ishukela lesanti - 180 g;
- umhlaba wesinamoni - i-pinch;
- umpompo obomvu obomvu - i-pinch;
- ityuwa;
- iviniga - 180 ml.
Ukulungiselela
I-Ketchup idinga utamatisi omkhulu kwaye ovuthiweyo. Iipulo zifanelekileyo iintlobo "i-Antonovka" okanye enye imbi. Iitamatayi zam, ii-apula, zinqumle zibe ziqhekeza kwaye upheke ngotshani oluphantsi kuze kube lula malunga ne-1.5 iiyure. Emva koko upholisa ubunzima uze uyigale kumashishini. Kwakhona, faka inqwaba epanini, ityuwa, ufake i-garlic echotshoziweyo, i-saharim kwaye ubeke iziqholo. Kwabilisa, kuletha ukushisa okuphantsi kwaye upheke malunga nesiqingatha seyure kunye nesilwanyana esincinci. Ubunzima kufuneka buqhutywe ngezikhathi ezithile. Ekugqibeleni, uthele kwiviniga. Ukulungela i-ketchup ebusika yekotato kunye ne-apula ihanjiswa phezu kweemitshini ezilungiselelwe kwaye zifakwe izitya zamatye.
I-ketchup yasekhaya yasebusika "Iminwe ithaqa"
Izithako:
- anyanisi - 400 g;
- Utamatisi ovuthiweyo - 2.8 kg;
- iviniga 9% - ¾ indebe;
- isinamoni - ½ tsp;
- ityuwa - 40 g;
- Ipepper yaseBulgaria - 600 g;
- ii-cloves kwiifom - ii-4 ii-pcs.;
- ishukela lesanti - 200 g;
- ipilisi eshushu - i-1 piece;
- Umpompo umsi omnyama - ukuhleka.
Ukulungiselela
Imifuno ilungile kum. Utamatisi siwunqumla iinqununu. I-Pepper ihlambulukile kwaye ihlulwe ngokukhawuleza. Ama-anyanisi ahlambulukileyo anqunywe kwiinqununu eziliqela. Zonke iifuno zifakwe kwi-blender okanye kwi-grinder inyama. Sifaka ubunzima emlilweni kwaye, sitshisa ngokushisa okuphantsi, siyakuvumela ukuba ibilise. Ukupheka ngobushushu obuncinane malunga neeyure ezingama-2. Bese ukongeza zonke ezinye izithako, ukuzisa kwi-thumba upheke uze udibanise. Sifaka iimbiza ngeetchup kwaye sizenzele.
Ukulungiselela i-ketchup ekhayeni ebusika
Izithako:
- Ipepper yaseBulgaria - 1 kg;
- utamatisi onamafutha - 2 kg;
- i-plums e-sweet and sour-5 kg;
- ishukela lesanti - 200 g;
- iphepusi elitshisayo - 1 pc.;
- iviniga 9% - 1 tbsp. isipuni;
- igalikhi - 12 izidumbu;
- ityuwa.
Ukulungiselela
Iiplums kunye nemifuno yimi. Susa imbewu kwi-plums, gweba i-pepper kwi imbewu. Siyinqumbile kwaye siyipheka kuze kube lula ukutshiza imifuno malunga nemizuzu engama-40. Emva koko siphendulela ubunzima kwi-puree, ukuyichitha nge-blender okanye ukuyisula ngesihlunu, uze uyibeke kwakhona kwi-plate, ityuwa, yongeza i-garlic etyumkileyo, ushukela uze ubilise enye imizuzu engama-15. Ekugqibeleni siyiphalaza iviniga kwaye sidle i-ketchup yasekhaya ebusika emanzini.