Nantoni na oya kupheka, iimbambo zengulube, inkukhu okanye i-steak, kwi-sauce ye-barbecue ezi ziitya ziya kuba ziyancasa ngakumbi. Kuhlala nje kuphela ukufumanisa indlela yokwenza i-sauce ye-barbecue.
Kubonakala kulula ukuba, ujonge ukubunjwa kwaye wenza i-sauce kulezi zithako. Kodwa akukho nto enjani! Iindidi zokupheka i-barbecue sauce set, ukususela ekudibaniseni okulula kwamasike okulungele ukwenza umsebenzi omkhulu kunye nemifuno kunye neziqholo. Indlela yokwenza i-sauce ye-barbecue, yiyiphi ikhetho ezingezantsi, zigqibelele.
I-recipe elula ye-sauce ye-barbecue
Izithako:
- i-ketchup - 1/2 indebe;
- ushukela omdaka - 1/3 indebe;
- i-aple cider iviniga - 1 tbsp. isipuni;
- i-soy sauce - 2 tsp.
- I-Worcestershire sauce - 2 tsp.
Ukulungiselela
Gxininisa zonke izithako kwisitya. Ingxenye yomsila ungasetyenziselwa ukulungiselela izitya zenyama, yonke inqamle i-sauce ingcono ukuyidla xa udla isidlo esikhulu.
I-Barbeque i-sauce eneziqholo
Izithako:
- i-anyanisi - i-1 piece;
- i-oregano - ukunambitha;
- ibhotela - 100 g;
- igalikhi - 1/2 iilulules;
- i-parsley ekhethiweyo-2 tbsp. iipuni;
- ijusi lemon - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- iwayini elibomvu - 250 g;
- ityuwa - ukunambitha.
Ukulungiselela
Siyinqumle anyanisi kunye neengcezu ezinkulu, gazinga kwisiqingatha sebhanti esithathiweyo kude kube yigolide. Yongeza i-garlic echotshoziweyo, i-oregano, i-pepper, ijisi lemon kunye netyuwa. Sifaka umlilo omncinane imizuzu embalwa, yongeza iwayini kwaye uhlale ushushu olude omnye umzuzu we-3-4. Emva koko bongeza ibhotela ekhoyo kunye neparsley.
I-barbecue sauce "ngomsi"
Izithako:
- i-tomato sauce - 500 g;
- ishukela emdaka - 1/4 indebe;
- I-Worcestershire sauce - 1/4 indebe;
- i-aple cider viniga-1/4 indebe;
- lwesinaphi esimnandi - 2 tbsp. iipuni;
- umsi womsila - 2 iisupuni;
- ubusi - 2 tbsp. iipuni;
- ulwandle ityuwa - 1/2 tbsp. iipuni;
- ipetroli emnyama, i-garlic powder, ipropper ebomvu, umsila we-celery, i-onion powder-ukunambitha.
Ukulungiselela
Sibeka i-tomato sauce epanini, yongeza zonke izithako uze udibanise konke kakuhle. Sifaka umlilo omncinci kwaye, siqhubeka siphazamise, sipheke imizuzu engama-7 ukuya kwe-15, de kube ukungafanani kubonakala kulungile. Ukuba ufuna ukwenza i-sauce ibe nzima kakhulu, ngoko unokongeza isitashi esincinane, musa ukulibala ukuyivuselela kakuhle, ngaphandle koko i-sauce iya kuphuma kunye ne-lumps.
Umphunga omnandi we-BBQ
Izithako:
- utamatisi - ama-5 amaqhosha.;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-anyanisi ebomvu - 1 pc.;
- ityuwa - ukunambitha;
- igalikhi - ii-cloves 2;
- i-red pepper pepper - 1 pc.;
- iviniga yebhasamu - 2 tbsp. iipuni;
- ushukela - 1 1/2 tbsp. iipuni;
- umsila omnyama omnyama - ukunambitha;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Iitamatisi zam zinyuka kwaye zinqumle kwisahlulo. Jonga i-anyanisi kunye negalikhi. Ukucofa iincani ze-onion. I-Pepper yimi, yinqunywe kwisiqingatha kwaye ihlambulule imbewu. Sifaka yonke imifuno kwisitya, yongeza iviniga, ityuwa, ibhotela kunye noshukela. Sidibanisa yonke into kakuhle. Yandisa imifuno kwiphepha lokubhaka uze uyibeke kwisiqingatha seyure kwisitishi esiphezulu ukuya kwi-180 ° C. Emva kokudlulisa imifuno kwiprojekitha yokutya nokugawula zonke izithako ukuxinwa okufanayo, uze ufake yonke into kwisitya, yongeza unonti we-tomato kunye nepepper ukuze uzonambitha.
Iresiphi yasekuqaleni ye-sauce ye-barbecue
Izithako:
- i-cherry - 1/2 indebe;
- i-soy sauce - 2/3 indebe;
- i-sauce hoisin-2/3 indebe;
- ushukela omdaka - 1/2 indebe;
- ityuwa - 1 ithisipuni;
- I-powder yaseTshayina yeziqholo ezihlanu - 1 1/2 tsp.
- unamathele kumabhontshisi amnyama - 2 amathisipuni;
- igalikhi - ii-clove ezine.
Ukulungiselela
Iigrave ezigcobileyo kwaye uthele epanini. I-Cherry ecacileyo yeembewu, idilize kwaye ifake epanini. Emva koko sithumela zonke ezinye izithako kwaye sidibanise. Sifaka ipaka emlilweni size sizise okuphakathi kwayo. Umlilo unciphisa kwaye upheke malunga nemizuzu engama-10 ngokushisa okuphantsi kuze kube yilapho isanci ifikelela ngokuvumelana. I-sauce ekulungeleyo sele ikhuhliwe kwaye isetyenziswe kwitafile ngesitya seenyama.