I-barbecue sauce - iresiphi

Nantoni na oya kupheka, iimbambo zengulube, inkukhu okanye i-steak, kwi-sauce ye-barbecue ezi ziitya ziya kuba ziyancasa ngakumbi. Kuhlala nje kuphela ukufumanisa indlela yokwenza i-sauce ye-barbecue.

Kubonakala kulula ukuba, ujonge ukubunjwa kwaye wenza i-sauce kulezi zithako. Kodwa akukho nto enjani! Iindidi zokupheka i-barbecue sauce set, ukususela ekudibaniseni okulula kwamasike okulungele ukwenza umsebenzi omkhulu kunye nemifuno kunye neziqholo. Indlela yokwenza i-sauce ye-barbecue, yiyiphi ikhetho ezingezantsi, zigqibelele.


I-recipe elula ye-sauce ye-barbecue

Izithako:

Ukulungiselela

Gxininisa zonke izithako kwisitya. Ingxenye yomsila ungasetyenziselwa ukulungiselela izitya zenyama, yonke inqamle i-sauce ingcono ukuyidla xa udla isidlo esikhulu.

I-Barbeque i-sauce eneziqholo

Izithako:

Ukulungiselela

Siyinqumle anyanisi kunye neengcezu ezinkulu, gazinga kwisiqingatha sebhanti esithathiweyo kude kube yigolide. Yongeza i-garlic echotshoziweyo, i-oregano, i-pepper, ijisi lemon kunye netyuwa. Sifaka umlilo omncinane imizuzu embalwa, yongeza iwayini kwaye uhlale ushushu olude omnye umzuzu we-3-4. Emva koko bongeza ibhotela ekhoyo kunye neparsley.

I-barbecue sauce "ngomsi"

Izithako:

Ukulungiselela

Sibeka i-tomato sauce epanini, yongeza zonke izithako uze udibanise konke kakuhle. Sifaka umlilo omncinci kwaye, siqhubeka siphazamise, sipheke imizuzu engama-7 ukuya kwe-15, de kube ukungafanani kubonakala kulungile. Ukuba ufuna ukwenza i-sauce ibe nzima kakhulu, ngoko unokongeza isitashi esincinane, musa ukulibala ukuyivuselela kakuhle, ngaphandle koko i-sauce iya kuphuma kunye ne-lumps.

Umphunga omnandi we-BBQ

Izithako:

Ukulungiselela

Iitamatisi zam zinyuka kwaye zinqumle kwisahlulo. Jonga i-anyanisi kunye negalikhi. Ukucofa iincani ze-onion. I-Pepper yimi, yinqunywe kwisiqingatha kwaye ihlambulule imbewu. Sifaka yonke imifuno kwisitya, yongeza iviniga, ityuwa, ibhotela kunye noshukela. Sidibanisa yonke into kakuhle. Yandisa imifuno kwiphepha lokubhaka uze uyibeke kwisiqingatha seyure kwisitishi esiphezulu ukuya kwi-180 ° C. Emva kokudlulisa imifuno kwiprojekitha yokutya nokugawula zonke izithako ukuxinwa okufanayo, uze ufake yonke into kwisitya, yongeza unonti we-tomato kunye nepepper ukuze uzonambitha.

Iresiphi yasekuqaleni ye-sauce ye-barbecue

Izithako:

Ukulungiselela

Iigrave ezigcobileyo kwaye uthele epanini. I-Cherry ecacileyo yeembewu, idilize kwaye ifake epanini. Emva koko sithumela zonke ezinye izithako kwaye sidibanise. Sifaka ipaka emlilweni size sizise okuphakathi kwayo. Umlilo unciphisa kwaye upheke malunga nemizuzu engama-10 ngokushisa okuphantsi kuze kube yilapho isanci ifikelela ngokuvumelana. I-sauce ekulungeleyo sele ikhuhliwe kwaye isetyenziswe kwitafile ngesitya seenyama.