I-recipe ye-pancake iyanqamle okanye iyancipha yonke into!

I-recipe ye-pancake iindawo ezininzi zokutya kwihlabathi jikelele: ama-crepes e-French, ama-punkake aseMerika, amayeza aseNdiya kunye ne-Chinese chunbin. Kodwa kunzima ukuphikisana nenkcazo yokuba i-pancakes eyona nandi kakhulu kunye neyomthonyama-yaseRashiya: inqabileyo, inqabileyo, inqabileyo, intsha, imvubelo. Utshintsho lukhulu kangangokuba zonke kwaye azange zame kanye.

Ukupheka ama-pancake?

I-recipe yama-pancake aqhelekileyo iya kuba naliphi na umpheki, kunye namava ambalwa. Into eyona nto kukufunda ubuqili kunye nokulandela ngokucacileyo iresiphi.

1. Kubalulekile ukudibanisa kuqala izithako ezomileyo, ngaphandle kweshukela lesonka, ityuwa, isoda, i-perfume.
2. Amaqanda aqhutyelwa kumxube owomileyo ngomnye, ngokukrazula ngokucophelela. Ukulungiselela izinto ezikhethiweyo zeli candelo, awukwazi ukuzikhusela, malunga nama-6-7 amaqanda angahamba malunga nelitha yobisi.
3. Emva koko, uthele ioli, ibe ngumqolo wesibini. Ukubetha ngokucophelela nge-whisk okanye umxube.
4. Yongeza umgubo kunye nenhlama iguquka, iyanciphise ngobisi obuseleyo kwaye uyizise ekuhambeni okufunayo.
5. Ingongoma ebaluleke kakhulu - inhlama kufuneka iphumle imizuzu engama-20, ukuze i-gluten filaments ikhule kwaye ubukhulu buba bubuqili kwaye buze buphele.

Ukupheka ama-pancake ngobisi?

Inyaniso engenakuphikiswa ukuba i-pancakes eyona mnandi kakhulu, iphekwe ngobisi. Ukwenza izinto ziphume ngakumbi, kufuneka ungeze ushukela kunye namaqanda angakumbi, nokuba i-recipe inikezela ukuzaliswa okungapheliyo. Kwinqanaba elichaziweyo lamacandelo liza kuba ngama-pancakes angama-25-30 amancinci, ukuba usebenzisa ipenki yokupaka kunye nobubanzi be-25 cm.

Izithako:

• umgubo - 300-350 g;
• amaqanda - 6 amaqhosha.;
• ubisi - 1 l;
• ioli - 50 ml;
• ityuwa, i-soda - kwi-pinch;
• ushukela - 2 tbsp. l.;
• vanillin ngentando;
• ibhotela yokucoca i-pancake.

Ukulungiselela

1. Hlanganisa ishukela, ityuwa, i-soda, i-vanilla, nyathela enye iqanda ngalinye.
2. Phala kwi-bhotela kunye nesiqingatha sobisi, shaya.
3. Yongeza umgubo, uqhubeke uwabetha, utyhala intsalela yobisi.
4. Yeka inhlama ihlale imizuzu engama-30.
5. Yenza ama-pancake alula ngendlela eqhelekileyo, ugcoba nganye ngeoli.

Ipakeki

Ukupaka i- pancake ngemingxuma, unako ngeendlela eziliqela, into eyona nto kukuba inhlama ihlaziye kwaye iimveliso zincinci kangangoko kunokwenzeka. Kukho iindlela ezininzi zokuphumeza umphumo ongezantsi, kodwa iresiphi elula kwaye eqondakalayo yamapakake aphihliweyo ingumxube we-kefir omuncu nobisi. Ubisi lobisi obumuncu bubangela ubukeka obufanayo bendawo.

Izithako:

• i-sifted flour - 250 g;
• i-kefir efudumele-300 ml;
• ityuwa, ityuwa - 5 amagremu;
• ushukela - 1 tbsp;
• amaqanda - amaqhekeza amathathu;
• ioli - 50 ml;
• ubisi - 200 ml;

Ukulungiselela

1. Amaqanda, ushukela, ioli, ukuxuba i-soda, ukubetha nge-whisk.
2. Thela kefir, xuba.
3. Yongeza umgubo kumxube - uya kufumana inhlama eninzi.
4. Ukufudumala ubisi uze uthele inhlama, udibanise kakuhle, ushiye imizuzu eyi-10-15 ukuphumla.
5. Ivenkile ye-Pancake ephuma kumacala amabini kwipeni yokucoca ngeoli.

Iipancakes kumanzi amaminerali

Akusoloko inhlama yeepakeki zincinci zenziwe kuphela kwi-milk base. Kwamanzi amaminerari, iimveliso zithe tye kwaye zixhamle, zikulungele ukufaka iimveliso ezifakwe kwiintlobo ezahlukeneyo. Ubisi kule recipe ye-pancake ayikwazi ukufakwa, kodwa kuya kwenza i-pancakes ithenda kakhulu kunye neplastiki.

Izithako:

• i-sifted flour - 200 g;
• ushukela - 1 tbsp. l.;
• ubisi - 150 ml;
• amaqanda - amaqhekeza amathathu;
• isoda, ityuwa - 5 amagremu;
• amanzi amaminerali - 200 ml;
• ibhotela - 20 g;

Ukulungiselela

1. Gcoba ibhotela, yongeza ushukela, amaqanda, i-whisk.
2. Phonsa ityuwa kwaye, uthele umgubo, uxoke inhlama eninzi.
3. Yongeza i-soda ekulungisiweyo kunye namanzi amaminerali.
4. Yeka inhlama ihlale imizuzu eyi-10.
5. Isitofu kwipani yokucoca ngeoli kuze kube yinto ebomvu yegolide.

Iipancakes kwimvubelo nobisi

Abantu abaninzi bacinga ukuba iresiphi yeepancakes ezona nandi zivuvu. Iimveliso ezenziwe kulolu vavanyo zinzima ukwenza ungcolise, kodwa ngamava unako ukufezekisa esi siphumo. Ukusebenzisa le recipe ngamapakeki, unokwenza iziqhamo ezinonkcenkceshe, uncedise nge-favorite youpping - jam, ukhilimu omuncu okanye isiraphu ecolileyo.

Izithako:

• ubisi 3.2% - 1 l;
• amaqanda - iziqhekeza ezine;
• ityuwa;
• ushukela - iipunipoli ezi-2;
• imvubelo, entsha-30 g
• umgubo - 350-400 g;
• ioli yohlaza - 50 ml;
• amanzi 250 ml.

Ukulungiselela

1. Inhlama yempepho yepencake iqala ukuyenza ngokuchithwa kwemvubelo kwi ½ tbsp. amanzi afudumeleyo.
2. Ngobisi olufudumeleyo, gcolela ityuwa kunye noshukela, ukuqhuba amaqanda, uthele imvubelo.
3. Yongeza umgubo kwintlama kude kube ngumxube.
4. Susa ukutshisa iyure.
5. Ukugcoba intlama, uthele amanzi ashushu.
6. Isitofu kwindawo ephambili yokutshisa kunye neoli kunye namacala omabini.

I-pankwake ye Buckwheat

Iipancake ezenziwe ngepuphu ye-buckwheat akuzona zonke izitya eziya kudla. Zine-flavour ephawulekayo, ezinokuthi zenziwe nge-ironed ngokungongeza umgubo wengqolowa kwi-composition. Iimveliso zemibala enqabileyo, encinci. Unako ukuwancedisa ngeempahla ezifakwe kwinqwelo ekhwabanisayo kwintsikelelo yakho, ingaba yinyosi, isiraphu esiphumileyo, i-jam.

Izithako:

• umgubo we-buckwheat - 100 g;
• umgubo wengqolowa - 50 g;
• ubisi - 200 ml;
• amanzi 100 ml;
• amaqanda - iziqhekeza ezine;
• ibhotela - 50 g;
• ushukela - 2 tbsp. l.

Ukulungiselela

1. Hlanganisa iintlobo ezimbini zomgubo.
2. Yenza amaqanda ngeeshukela kunye ne-bhotela edibeneyo, udibanise nezithako ezomileyo.
3. Xhuma i-liquids, uthele kwiingxenye kwinhlama, uvuselele.
4. Inhlama kufanele 'iphumle' imizuzu eyi-15.
5. I-Pekite njengeepancake zesiqhelo kwi-pan yokucoca ngamafutha.

Iipancake ezenziwe nge-oatmeal

I-oatmeal pancake iyakulungiswa ukusuka kumgubo owenziweyo, kodwa ukuba kwakungekho ekhaya, nqakraza iiflegi kwi-grinder okanye i-blender. Ezi mveliso ziya kuba zizonwabile, zibuhlungu, kodwa ziphantsi kweekhalori. Ziya kuba ziphumo ezincinci kwaye zihlanganiswe ngokugqibeleleyo kunye neziqhamo, ujoni, ukhilimu omuncu okanye i-jam.

Izithako:

• umgubo oatmeal okanye i-flakes - 250 g;
• ubusi - 100 g;
• ubisi - 400 ml;
• ibhotela - 150 g;
• i pow powder;
• amaqanda - ii-2;
• ioli yohlaza - 50 ml;
• ityuwa.

Ukulungiselela

1. Ngobisi olufudumeleyo, qalela ubusi, yongeza ibhotela, i-maqanda, ityuwa kunye nokuxuba.
2. Beka umgubo kunye ne-powder baking kwaye ugxininise de ibe yinto efanayo.
3. Yibhaka epanini elitshisiweyo elinokufudumala, eligqithiseleyo kwicala ngalinye.

Iipancakes kwi-recipe yesifazane

Sitshintsha iresiphi yama-pancakes aqhelekileyo, unokuthi ubeke endaweni esezantsi, kwaye ngenxa yoko uya kufumana ukuphathwa okungafaniyo, kokubili ngokuhambelana nokunambitha. Ukutya kwi-milk baked fried is outly fralicate, porous and insanely aromatic. Kule nombolo echaziweyo yamacandelo kuya kuba ngama-pancakes angama-15-20.

Izithako:

• umgubo - 150 g;
• i-yazhenka - 400 ml;
• ushukela - 2 tbsp. l.;
• amaqanda - amaqhekeza amathathu;
• i-soda, ityuwa-i-pinch.

Ukulungiselela

1. Whisk amaqanda, kongeza ityuwa, iswekile.
2. Phalala ngobisi obisiweyo obisiweyo, kongeza i-soda, ugugu uze uvuse.
3. Ngaphambi kokuba ufune i-pancake epanini yocingo, u-oyile ngeoli uze uyitshise.
4. Bhaka njengama-pancake avamile ukusuka kumacala amabini ukuya kumbala wegolide.

I-recipe yama-pancake angamaqatha

Iipakeki ezinamanzi zingenziwa ngeendlela ezininzi. Isiseko singaba nobisi kunye ne-kefir okanye imvubelo. Ukungqinelana kovavanyo kudlala indima ebalulekileyo apha, kufanele ibe ngathi ukhilimu omuncu. Ukwenza ukuba iimveliso ziphekwe ngokupheleleyo, kufuneka ziguqulwe ngokukhawuleza nje ukuba indawo yamanzi ibe ngamatte kwaye zonke iibhola ziyaqhuma.

Izithako:

• umgubo - 250 g;
• ushukela - 2 tbsp. l.;
• i pow powder;
• kefir - 200 ml;
• yenkomo - 100 ml;
• ibhotela - 50 g;
• amaqanda - ii-2.

Ukulungiselela

1. Ngomxube wokuxuba amanzi, ushukela kunye neoli, vumela ubilise.
2. Yongeza umgubo ococekileyo kunye ne-baking powder kunye nokuxuba.
3. Xa inhlama iqokelelwa kwisitya - isiseko esenziwe ngokutsha sikulungele. Yiyeke ukupholisa.
4. Betha intlama kunye nomxube, ungeze amaqanda kunye ne-kefir efudumele.
5. Bhaka njengama-pancakes avamile kwipani yokutshisa.

Pancakes

Olu luhlobo olumnandi luya kulungiswa ngokufanelekileyo ngethuba elincinci, elinzima ukukholisa ngokuphatha okuhlwaya. Ezi pancake zilungiselelwe ngobisi obomileyo ngokudibanisa i-cocoa, kodwa kunokwenzeka ukuxuba i-tsholethi encibilikileyo ibe yinhlama. Yenza ukuba bomelele okanye buncinci bangaguquzela ukuhambelana kwesiseko kunye namanzi afudumeleyo.

Izithako:

• umgubo - 150 g;
• i-cocoa - 50 g;
• ushukela - 3 tbsp. l.;
• iqanda - 2 iziqwenga;
• ubisi - 400 ml;
• tshokoleta - 50 g.

Ukulungiselela

1. Hlanganisa umgubo, i-cocoa.
2. Ngokwahlukileyo, gxuma amaqanda ngeeshukela.
3. Thela ½ tbsp. I-tshokiti yobisi uze uthumele kwi-microwave imizuzwana engama-30, udibanise uze ubuyele kwenye imizuzwana engama-30. Phinda uphile ityhokoledi.
4. Yongeza ubisi kwisikhulula se-chocolate uze udibanise namaqanda.
5. Dlulisa i-liquids kumgubo, ubethe yonke into.
6. I-Pekite njengeepancake zesiqhelo, i-pan yokucoca ngeoli.