Ingulube ayinakupheka kuphela ngohlobo lwesiJamani okanye lwesiCzech , kodwa kwakhona njengesiseko sesitya esaziwayo. Ngenxa yobuninzi besithambo kunye nezicubu ezinobomi, olu banda luba lukhulu kakhulu, lugcina lulo hlobo kwaye aludingi ukongezwa kwe-gelatin. Ingcaciso malunga nendlela yokupheka ibanda elivela kwi-shank yengulube siza kuchaza ngezantsi.
I-Recipe ye-piggy shank
Isibambiso sebanda asinakufakela inyama eninzi, indima yayo ebalulekileyo kukubonelela umhluzi kunye nokufunwa okufunwayo, kwaye inyama isenokungeniswa ngokuhlukeneyo, ukulungiselela, umzekelo, i-cooked pig cock and inkukhu okanye ingulube.
Izithako:
- Ikhukile yengulube - 1.2 kg;
- ingulube (i-pulp) - 440 g;
- i-anyanisi - 130 g;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ipeysi ye pepper - ii-4.
Ukulungiselela
Ngaphambi kokupheka ngokubanda ukubandayo kwi-shank yengulube, kuyafuneka kwakhona ukulungiselela lo mgca ngokufanelekileyo. Ukuba zikhona iinwele elukhumbeni, zibabethe, nawaphi na amanqatha kufuneka ahlambuluke ngejezi, kwaye emva koko, emva kokuhlamba intonga, uthele ngamanzi abilayo uze ufake amanzi atshisayo aze aphephe ngokupheleleyo. Beka inyama ehlanjwe kwelinye i-pan kunye neelitha ezimbini zamanzi aphelileyo kunye nenxalenye yenyama yengulube. Lindela utywala ukuba ubilise, ngoko ukunciphisa ubushushu nokupheka yonke into, ukususa ngokukhawuleza i-foam ephezulu. Ukupheka ukupheka kuthatha ixesha elide, malunga neeyure ezingama-5. Emva kokuba ixesha lidlulileyo, khangela ukuba amaninzi amanzi awapheki, xa kuyimfuneko, uthele amanzi aphelayo, kodwa angabi ngaphezu kwezinga lokuqala lolawulo. Emva koko, faka emanzini anyanisi, i-peppercorns kunye ne-laurel. Phinda upheke malunga neyure, zama umhluzi kunye nexesha xa kuyimfuneko. Emva kokuba utyunye ngesihlunu nge gauze, inyama ichitheka zibe ziqwenga eziqhelekileyo. Ukuba unqwenela, kubanda kunokuhamba kunye nesikhumba esinqunyiweyo. Thela isiseko semfuyo ngomsi otyanileyo uze ushiye kubanda uze ukhululeke.
I-jelly edibeneyo kwi-cock knuckle neyenkomo
Izithako:
- Ikhukhumba yengulube - 1.1 kg;
- i-anyanisi - 210 g;
- igalikhi - amazinyo amathathu;
- izaqathe - 155 g.
Ukulungiselela
Okokuqala, thabatha ukulungiswa kwenkomo yengulube. Emva kokuthululela, ukuphamba kunye nokugcoba inyama ngeeyure ezimbalwa, zizalise ngeelitha ezimbini zamanzi aphelileyo uze uzibeke emlilweni. Ingakanani ukupheka i-shll kwi-shank yengulube incike kwixabiso leethambo kunye neethambo zomzimba. Ngokomyinge, ukupheka kwamaqanda kuthatha malunga neeyure ezingama-4, ngelixa ufanele ukhumbule ukususa isikhohlela esiphakamileyo ngexesha lokupheka, kunye neyure ngaphambi kokupheka ufake i-anyanisi emsizeni kunye neekroti kunye namazinyo agayiweyo. Umhluzi osisityebi unokuhlolwa ukuba ufumane ukuwufaka nge-teaspoon kwaye ushiye ukupholisa. Ukuba ubunzima obukhuhlileyo bunamathele - i-core holland ilungile. Susa imifuno kwaye uthathe inyama esithambo. Inyama yengulube idibanise kwaye ibhalwe kwinqatyana yokukhonza. Yizalise ngomhluzi. Ukuba unqwenela, unokuyihobisa i-jelly kunye nemifuno emnandi, amaqanda nemifuno. Shiya i-snack ukuze iqhwa ebanda, uze ususe isampuli.
Ubunzima obuvela kwi-shank yengulube kwi-multivark
I-multivarka ngakumbi iyakwazi ukupheka kuyo izithako ezithile ngexesha elide, ngelixa liye liqhuba ishishini labo. Gcwalisa izithako ezifunekayo kwisitya, uthele amanzi uze ushiye - idivaysi ngokwayo izakukhathalela isidlo esiphunga.
Izithako:
- I-shank yengulube - 780 g;
- imilenze yengulube - 470 g;
- i-anyanisi - 160 g;
- izaqathe - 130 g;
- iqabunga le-laurel.
Ukulungiselela
Emva kokucoca zonke iimveliso zenyama, zifake kwisitya kunye nemifuno kwaye uthele amanzi ukuya phezulu. Yenza i-liquil ukuba ibilise kuyo nayiphi na indlela, susa ingxolo evela phezulu, ufake ityuwa uze utshintshe "Ukucima" amahora ama-5. Emva kokupheka, gxobhoza umhluzi, udibanise inyama, usasaze phezu kweefom uze uyigcwalise.