Ngokuqhelekileyo nayiphi na izitya ezenziwe ngenyama enqabileyo zilungiselelwe ngokukhawuleza kwaye zilula. Ungalungisa i-pasta ngaphandle kwendlavu ngendlela yeFleet okanye uhambe kwinkqubo yokwakha isidlo sasekhaya ngokucebisa, usebenzisa iindlela zokupheka ezingaphezulu. Funda ukupheka kule mveliso kuyonwaba, kuba naluphi na ukutya okuphuma kuyo kuhamba okumnandi!
Ukupheka kwenyama enobisi
Izitya zenyama ziya kuba mnandi, xa usebenzisa umkhiqizo owenziwe ngomzimba. Unokwenza ngaphandle komzamo, upheqa impahla eluhlaza ngokugcoba inyama okanye udibanise ngokukhawuleza ngesandla (kulo mzekelo inyama kufuneka ibe yintyatyambo). Kubalulekile ukuba umkhiqizo utsha, kwaye izithako ezongezelelweyo zongezwa ukunambitha okanye kusekelwe kwisiphi isidlo esiya kulungiswa kuso, sinokuthi:
- i-anyanisi, isanqante, intsimbi yebhekisi, igalikhi;
- isonka esinamafutha;
- maxa wambi umango, i-oatmeal okanye enye i-croup.
Roll nge inkukhu egqithisiweyo
I-Meatloaf evela kwintlanzi isilungiswe ngokukhawuleza, into eyona nto kukuthatha isigqibo malunga nokuzaliswa. Ingaba ushizi, amakhowa othosiweyo, izithelo ezomileyo kunye neenantambo okanye ioli e-garlic enomlilo kunye nemifuno. Isiseko sesitya sisilungiselelwe kwintshontsho yenkukhu, kwaye ngoko-roulette iya kubhakawa ngokukhawuleza. Ukuba ufuna ukufumana i-crisp, qhafaza umsebenzi owenziwe ekutyeni.
Izithako:
- i-500 g;
- iqanda - 1 iqhekeza;
- iziqholo;
- ibhotela - 150 g;
- igalikhi - amazinyo amane;
- imifino - 1 bunch;
- yokutya.
Ukulungiselela
- Gxotha i-forage kunye neziqholo kunye neqanda. Ukusalalisa kwinqanaba lomzobo.
- Gcoba ioli kunye ne-garlic eqoshiwe kunye nemifuno ekhethiweyo.
- Beka ioli ecoliweyo phezu kokugxotha.
- Gcwalisa i-roll, roll in breadcrumbs, ukugoba kwi-foil.
- Bhaka imizuzu engama-35 ngo-190, ngemizuzu eyi-10, vula imvulophu kwaye ibomvu.
Iintonga zokutya okuncancisayo
Ukuba awuyazi into onokuyipheka ngenyama egxothwe ngokubhiyozela, le recipe iya kukunceda! Isidlo siphucukisayo kwaye siyabonakalisa, sifanele ietafile. Imizuzu engama-50 ungenza ii-4 servings. Izilwanyana zenyama enqabileyo - iresiphi ayinzima, kwaye isilungiso salesi sidlo esimnandi sinokufanelwa nabani na - iifuno okanye iizambane ezifihliweyo.
Izithako:
- yenkomo yenkomo yengulube - 300 g;
- ushizi nzima - 150 g;
- iifatata - 3 ii-pcs.;
- iqanda - 2 iziqwenga;
- i-anyanisi - i-2;
- i-mayonnaise, ioli yemifino, ipepper, ityuwa.
Ukulungiselela
- Gweba i-anyanisi kunye nebhotela.
- Ukupheka amaqanda abilisiwe ngokukhawulwa, exutywe ne-toonise.
- Sula ushizi kunye namazambane.
- Ukususela kwizinto ezilungiselelwe ukwenza amaqebelengwane amacwecwe, gxiba iphepha lokubhaka, phakathi kwendawo nganye isasaze anyanisi, ubunzima beqanda, iitapile, ityuwa, uthele i-mayonnaise, ushizi.
- Bhaka imizuzu engama-30 kwi-degrees ezingama-200.
Isonka esilungelelweyo se-oven
Isonka esivela kwinkukhu i-mince yinto eqhelekileyo, eyenziwa ngendlela yezitena zesonka. Isitya esinomsoco, ukulungiswa okungekho nto ekhethekileyo kwinkqubo, okanye ekusebenziseni izithako ezikhethekileyo. Imveliso efanayo efanayo eyenziwa ngenyama echithwe ngokuqinisekileyo iya kukukholisa zonke iindwendwe, kwaye kwikhaya uza kupheka le nto yokudla.
Izithako:
- i-700 g;
- i-anyanisi - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - i-1 piece;
- igalikhi - inyo e-1;
- I-Worcestershire sauce - 1 tsp;
- isonka - iipilisi ezimbini (i-crumb);
- iqanda - 1 iqhekeza;
- ketchup - 2 tbsp. l.;
- ibhotela kunye nemifuno - 1 tbsp. l.;
- iparsley, ityuwa kunye nepepper, naziphi na iziqholo.
Ukulungiselela
- Yenza yonke imifuno, ityuwa, i-pepper, uthele e-western, ketchup, immer 5 imizuzu.
- I-forcemeat, iqanda, i-pounds-pound ye-parsley edibeneyo edibeneyo, yongeza i-fry, inyuse.
- Kwimeko yokugcoba, i-rectangular, faka ukugxila, sebenzisa i-ketchup phezulu.
- Bhaka ngamaminithi ama-50 kwi-180.
Izilwanyana zenyama
Izilwanyana zeenkomo zomhlaba zilungelelanisa ukulula, kwaye ukubonakala kweemveliso ezinjalo kuya kuvuya bonke abathandi bokutya okumnandi. Ukufumana izibonelelo ezi-6 zesidlo esityebileyo seenyama enqabileyo, udinga ukutya okuncinci, umonde kunye nemizuzu engama-50. Lungiselela umthendeleko wenkomo, kodwa omnye umveliso ogqityiweyo uya kwenza: ihagu, inkukhu okanye umxube weentlobo ezahlukeneyo zenyama.
Izithako:
- i-1 kg;
- i-anyanisi - i-1 piece;
- ubisi - 150 ml;
- isonka - 1 hunk (i-crumb);
- ityuwa, ipepper;
- ukhilimu omuncu - 150 ml;
- iqanda - 2 iziqwenga;
- ushizi 150 g;
- dill.
Ukulungiselela
- Hlanganisa inyama enqotyisiweyo kunye anyanisi oqoshiwe.
- Wawusondeza isonka ngobisi waza wanyusa inyama.
- Phala i-50 ml yobisi, yongeza ityuwa kunye nepelepele.
- Yenza iibhola, ubukhulu be-apula enkulu, yenza i-groove, ufake iibhentshini kwiphepha lokubhaka.
- I-shredded ushizi exutywe kunye ne-ukhilimu omuncu, amaqanda kunye nedill.
- Hlulela ukugxotha phezu kwezikhalazo.
- Bhaka imizuzu engama-30 kwii-190 degrees.
Ukuphefumula kwenyama kunye ne-recipe ye-mince
Izitya ezifanayo ezivela emzimbeni wenkomo zilungiselelwe abantwana, kodwa xa zongezwa ekubunjweni kwezithako zentsholongwane, ngoko ukutya kunokubakholelwa ngokuzithemba ngexesha lomthendeleko "omdala". Ukulungiselela ngokuqinisekileyo kuya kumkhohlisa wonke umpheki, umculi okanye uchwephesha, kwaye umphumo uya kunqumla ukulindela.
Izithako:
- i-600 g;
- ukhilimu omuncu 25% - 150 g;
- amaqanda - amaqhekeza amathathu;
- I-Muscat - i-1 pinch;
- ibhotela - 50 g;
- iziqholo, ityuwa.
Ukulungiselela
- Kwi-driveing yokugxotha kwi-yolk, yongeza ukhilimu omuncu, i-nutmeg, ibhotela, i-podsalivayut, ipolisi, ibethwe ngumxube.
- Hlanganisa ngokwahlukileyo iiprotheni ukuba ziqine iintlanzi kwaye zixubushe ngobumnandi inyama.
- Gcwalisa ifom yeoli kunye nokupheka isifo senyosi ehovini imizuzu engama-30 kwii-195 degrees.
I-casserole yenkomo kwi-oven
Izitya ezilula kunobumba obuncitshisiweyo kunokugqithisa i-casserole kwaye kuza nzima! Izithako ezimbalwa ezilula kunye nokuphathwa kwangaphambili kwintlanzi ephilileyo ikulungele. Ncedisa iresiphi nazo zonke izithako ezifanelekileyo, iziqholo ezizithandayo, amakhowe okanye imifuno. Iziqendu ezinkulu ezi-6 ziza kulungela malunga neyure.
Izithako:
- i-700 g;
- iqanda - 2 iziqwenga;
- iziqholo, ityuwa, izityalo;
- iitamatati - ii-2 ii-pcs.;
- ushizi - 200 g;
- imayonnaise.
Ukulungiselela
- Hlanganisa i-forcemeat kunye namaqanda, gcwalisa i-spices, ityuwa.
- Ukusabalalisa isitokisi semfuyo kwifom yeoli.
- Phezulu kunye ne-mayonnaise, sasaza iicatato, ufefe ushizi.
- Ukulungiselela i- casserole yenyama kwi-meat minced in oven, imizuzu engama-55 kwi-degrees ezingama-190.
Iinqwelo ze-turkey inyama
Imfihlelo eyimfuneko ye-cutlets okumnandi kwi-meat minced iyimveliso eqhelwe kakuhle. Ukuthotyelwa kwamanani kunye nomgangatho wenyama akufanele kube nantoni. Kwanokuba izihlunu ezisuka kwibele zingenziwa zincinci, zicebile, zingenakongeza okanye zifikeleleke kumveliso yabathengi. Kule nombolo echaziweyo yamacandelo kuya kuba ngamaqhekeza angama-6 okuthandana.
Izithako:
- inyama egumbuluweyo - 50 g;
- i-anyanisi - 100 g;
- amanzi 50 ml;
- yokutya;
- ityuwa, iziqholo.
Ukulungiselela
- Hlanganisa i-forcemeat kunye anyanisi oqoshiwe, ixesha kunye netyuwa, iziqholo, uthele emanzini, udibanise kakuhle.
- Ifom ye-cutlets encinci, uqalise ukutywa kwaye uthumele kwisiqriqitha isigqithi seyure.
- Fry kwioli kuwo wonke macala kude kube nemibhokhwe enomkhonto.
I-pastry ye-Puff ne-puff pastry
Iinqebengwane ezizinziwayo azilunzima ukuzilungiselela, ukuba usebenzisa iimveliso ezigqityiweyo ezenziwe ngomzekelo, umzekelo inhlama ye-pie ingathengwa. Umgangatho wokubhaka awuyi kuhlupheka, ukuba ulandela iresiphi kwaye ungayithathi imveliso kwihhavini. Izinto zentlanzi zenziwe ngcono ngesandla sawo kwiintlanzi ezibomvu, ukwenzela ukuba unyango lube luhle kakhulu.
Izithako:
- intlanzi e-minced - 350 g;
- ijusi ye-lemon - 25 ml;
- iqanda - 1 iqhekeza;
- i-pastry-puff-500 g;
- ityuwa, i-rosemary, thyme.
Ukulungiselela
- Ukwahlula ungqingili olungagciniweyo kwiingxenye ezimbini uze uphume ngaphandle.
- Hlula iphepha elilodwa kwifomu, udutywe ngomgubo, uphakamise imiphetho yentlama.
- Ukusasaza inhlanzi enqotyisiweyo, ityuwa, ixesha lenkcenkceshe, ufefe ngejisi lemon.
- Gubungela isigaba sesibini somsebenzi, ukhonkwane ngobuso ngefoloko kwiindawo ezininzi.
- Lubricate ubuso ngeqanda uze ubhaka i-pie yeentlanzi ezincotyelwe imizuzu engama-45 kwii-180 degrees.