Izinkukhu zihamba ngamakhowe - kulula ukuyilungisa, kodwa i-dish yasekuqaleni kunye neyona nto ikhethileyo, ngokuqinisekileyo iyayihlobisa nayiphi itafile yansuku zonke. Khonza isitya esifudumele kakhulu, sifafazwe ushizi otyumkileyo kunye nemifuno emitsha. Kwaye njengento eluhlaza, irayisi okanye iifatata ezihlambulukileyo ziphelile .
Imiqulu yefotyi yenkukhu kunye nama-mushroom
Izithako:
- Ifayile yenkukhu - i-2;
- i-bulb - 2 iziqwenga;
- ushizi - 100 g;
- iziqholo;
- ioli yohlaza - 50 ml;
- amakhowe amatsha - 150 g.
Ukulungiselela
I-bulb ihlambulukileyo, i-melenko shin kwaye i-browned kwi-oyile yemifuno kuze kube lula. Emva koko faka ama-mushroom-cut cut, fry imizuzu emihlanu kwaye ushiye ukupholisa. I-cheese enzima igalelwe kwi-grater kwaye ichithelwa kwimifuno yokugcoba, ichithe ukuba ilase. Sika i-fillet kwiibhokisi, gubungela ngefilimu uze uhlulwe ngokukhawuleza. Sifaka inyama kunye neziqholo kwaye sibeka i-mushroom igcwalisa kwi-billet nganye. Gxininisa kwiipayipi, zibophe ngentambo eqinile uze uzifake kwifomu yokugcoba. Siyabhaka iinkukhu ezinama-mushroom ngama-180 degrees ehovini malunga nemizuzu engama-40.
Imiqulu yeenkukhu ezifakwe kwiimichiwa kunye noshizi
Izithako:
- Ifayile yenkukhu - 800 g;
- ii-mushroom zi-fresh-400 g;
- i-bulb - 1 piece;
- ushizi - 100 g;
- i-mayonnaise - 50 g;
- iziqholo;
- ioli yohlaza - 30 ml.
Ukulungiselela
Ngoko, sihlambulula i-bulb, sitshitshise amasongo kwaye siyidlulise kwioli efudumele kude kube yinto ecacileyo. Ngeli xesha, sihlamba ama-mushroom, sibaphatha kwaye sinqumla kwiipiliti ezincinci. Emva koko sifaka ama-mushroom kwi-anyanisi kwaye, sivuselele, sitshise yonke into emlilweni obuthathaka imizuzu eyi-15. Iflethi yenkukhu ihlambuluke, yicwiliswe yome ngendwangu, igubungele ngefilimu kwaye idikibala. Emva koko, gubha inyama ngetyuwa kunye nepilisi. Emva koko siqhekeza isonka ngasinye nge-mayonnaise size sishiye ukuhamba. Xa i-vegetable graasting is ready, siyakususa kwi-plate, siyipholisa encinane kwaye sibeke isikhephe sincinci nganye. Ukuphalaza ushizi ogayiweyo phezulu kwaye ugobe inyama kunye nomqulu, ulungise imiphetho nge-toothpick. Kwiphepha lokubhaka sibeka iphepha elikhulu lokubilisa, kwaye phezu kwalo libeke zonke iibhanki zethu, zibophe kwaye zizithumele kwi-oven eshushu. Emva kwemizuzu engama-40, qaphela ngokucophelela iphepha lokubhaka, vula i-foil, gcoba iiflethi ze-inkukhu kunye nama-mushroom we-mayonnaise uze uyibuyisele ehovini enye imizuzu eyi-10.
Inkukhu ihamba kunye nama-mushroom kwi-sauce encinci ye-ukhilimu
Izithako:
- Ifayile yenkukhu - 800 g;
- i-bulb - 1 piece;
- I-cheese enesigxina-50 g;
- ama-mushroom amasha - 300 g;
- ukhilimu omuncu ophantsi kweoli okanye ukhilimu - 300 ml;
- imifuno ye-dill - i-sprigs e-3;
- ioli;
- iziqholo.
Ukulungiselela
Ukupheka iinkukhu kunye nama-mushroom kwi-sauce eluhlaza, inyama iyahlanjwa, yomiswe kwaye igalelwe kunye kunye neziqhezu ezininzi. Emva koko uyimboze ngefilimu yokutya kwaye ululaze ngokunyanzela isando kumacala onke.
Ifom yeoli ye-promazyvayem yemifuno, sibeka ii-workpieces zethu kunye ne-cream kunye ne-ukhilimu omuncu. Bhaka isidlo malunga nemizuzu engama-35 kwi-oven efudumele. Ukulungelelanisa inkukhu kunye nama-mushroom kunye ne-anyanisi zifafazwe ngeeshizi ezigayiweyo kwaye zisebenza ngokukhawuleza.