Izidlo zaseMpuma zifumaneka rhoqo etafileni lethu. Baye baqhelana kwaye bayathandwa ngenxa yethu ixesha elide. Ngoku siza kubongeza kwiqoqo lakho lokuqokelela kunye nokuxelela indlela yokulungiselela isilimi kwisiKorea.
Isalathisi kwisiKorea
Izithako:
- i-radish green - 0,5 kg;
- igalikhi - i-cloves 3;
- anyanisi - 1 pc.;
- iviniga 6% - 0.5 iisipuni;
- i-oyile yemifino - 1 ithisipuni;
- imbewu yeesame - 1 tsp;
- ityuwa, i-pepper ebomvu, i-coriander, i-zira, i-paprika-ukunambitha.
Ukulungiselela
Ukuhlamba ngokucophelela i-radish yangu, yiphathe kunye neyesithathu kwikroti enomthi e-Korean. Emva koko, yongeza ityuwa, xuba kwaye ushiye ihafu yure, ukwenzela ukuba ubuhlungu buyeke, kwaye ijusi ikhutshwe. Ngoku sikulungiselela i-seasoning: i-coriander kunye ne- ziru kakuhle, yongeza i-paprika kunye ne-pepper eshushu, xuba kakuhle. Iigrafu idluliselwa kwi-press. I-anyanisi ekhethiweyo yinqumle iinqununu.
Kwi-pan yokucima, ukutshisa ioli yefuno, ubeke i-anyanisi uze uqhube uze ube mnyama. Yongeza imbewu yembewu yesesame, i-garlic, udibanise, udibanise kwaye ubhalele enye ngomzuzu. Ekugqibeleni, galela iziqholo ezilungiselelwe uze udibanise. Isalathisi (ngaphandle kwejusi esabiwe) sidluliselwa kwesinye isitya, yongeza anyanisi kunye neziqholo, udibanise uthele iviniga. Sivumela ukuba siphumle iiyure ezingama-12 kwiqrijini. Emva koko, isidlo sesirayi saseKorea silungele ukusetyenziswa.
Isradish sour kwisiko saseKorea
Izithako:
- i-radish - 500 g;
- Ipeyari yaseKorea isiqingatha;
- igalikhi - amaqhekeza ama-5;
- i-pepper pepper pepper - 3 pcs.;
- Umhla wesiTshayina - ama-5 amaqhosha.;
- ityuwa - 1 iglasi;
- Amanzi afudumele-iiglasi ezi-5.
I-brine:
- ityuwa - 2.5 iipuniwe;
- ushukela - 3 tbsp. iipuni;
- iviniga - 2 tbsp. iipuni;
- Amanzi abilayo afudumele - iiglasi eziyi-8.
Ukulungiselela
Idizayini yam. Emanzini afudumeleyo (iiglasi ezi-5) siyichitha ityuwa (1 iglasi) kwaye sityhala umsila kunye ne-brine efunyenwe. Siyigcina de i-peel ibe yinto encinci. Sidibanisa zonke izithako ze-brine, sidibanisa kuyo isithombo, i-garlic, i-pear yaseKorea, imihla kunye neepilisi ezikhethiweyo. Ukulungiselela imifuno, faka iplati yeplati kwaye ubeke umthwalo phezulu. Kulo bushushu bushushu, shiya malunga neentsuku ezine. Kwaye emva koko siyibeke ebusweni. Yilungele isiliyi esomuncu iinqununu okanye iiplanga.
I-rainated radish daikon e-Korean
Izithako:
- i-radish daikon - 0,5 kg;
- ityuwa - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- iviniga emhlophe irayisi - 2 tbsp. iipuni;
- i-soy sauce - 4 tbsp. iipuni;
- amanzi - 200 ml.
Ukulungiselela
I-Radish daikon yinqumle ibe yincinci. Beka ngo-1 uluhlu, ufefe ngetyuwa, uze ubeke isalathisi sesibini uze ufefe ityuwa kwakhona. Ngoko unqamle yonke isilayidi. Yeka imizuzu ye-15, uze udibanise i-brine eyenziwe. Ukucoca isirayi kunye noshukela kunye nokuxuba, uphinde ushiye imizuzu eyi-15 uze udle ijusi. Yongeza i-soy sauce, uviniga weerayisi kunye namanzi abilayo. Sithumela izitya nge-radish efrijini. Malunga nomhla kamva i-daikon yaseKorea iya kuba ilungile.