Iipancake zenziwe ngomgubo wokhuni ziba zegolide kunye nethenda, kwaye unako ukuzinceda nazo zonke iintlobo zeesoso kunye nokuzaliswa: okumnandi kunye nosawoti. Ukusuka eziqhelekileyo bahluke ngotyebile kwaye banomdla wokutya, kuba inhlama yabo iyisiqingatha somgubo wengqolowa. Makhe sifumane kunye nezinye iindlela zokupheka ezi pancake zegayi ezintle.
Iipancakes zisuka kumgubo wengqolowa ngobisi
Izithako:
- i-oyile yemifino - 4 tbsp. iipuni;
- umgubo wekolweni - 5 tbsp. iipuni;
- i-vanilla ishukela - 0,5 tsp.
- i-powder baking-2 tsp;
- umgubo wengqolowa - 5 tbsp. iipuni;
- ubisi - 375 ml;
- iqanda - 2 iziqwenga;
- ushukela - 3 tbsp. iipuni.
Ukulungiselela
Amaqanda kunye noshukela kakuhle, uthele ingqolowa kunye nomgubo wengqolowa, i-powder baking. Hlanganisa yonke into, uthele ubisi olufudumeleyo, ioli yefuno, uhlanganise intonga kunye nethayile uze ushiye imizuzu engama-20 kwiqondo lokushisa. Emva kokuphelelwa kwexesha, sithatha ipani yokutshiza, ukufudumala ngokufanelekileyo kunye ne-fry pancakes yamacaka ukusuka kumacala amabini ngendlela eqhelekileyo. Sisebenzela isidlo esilungele i-dessert, sixoxwe nge-qubu, sinomsi omnandi!
Iipancakes ezivela kumgubo wengqolowa kwi-yogurt
Izithako:
- ingqolowa - 400 g;
- iqanda - 2 iziqwenga;
- ioli;
- kefir - 1 l;
- amanzi - 0.5;
- ityuwa kunye noshukela - ukunambitha;
- isoda - 1 ithisipuni;
- ijusi lemon.
Ukulungiselela
I-kefir eyenziwe yindoda ezithatha izitya ezidityanisiweyo, iphula amaqanda, uphonsa ityuwa kunye noshukela. Sidibanisa yonke into ngokufanelekileyo, kwaye ngokukhawuleza siyithulule umgubo wenkomo ehlanjwe. Ngaphezulu, ngaphandle kokuyeka ukuphazamisa, galela amanzi abilayo kwaye uphonsa i-soda, eyasicinywa ngejisi lemon. Hlanganisa intlama yomlambo ehambelana nayo, yimboze kwaye uyishiye imizuzu engama-20 kwindawo efudumeleyo.
Emva koko bhaka ama-pancakes epanini elitshisiweyo elitshisiweyo, oyile ngeoli yemifuno, kumacala omabini. Sisebenzela i-pancake yengqolowa kwi-kefir nge-jam eshushu okanye ukhilimu omuncu.
Iipancakes ezivela kumgubo wengqolowa emanzini
Izithako:
- amanzi abilisiwe - 400 ml;
- umgubo wengqolowa - 100 g;
- umgubo wengqolowa - 100 g;
- Iqanda - 3 iziqwenga;
- ioli yohlaza - 60 ml;
- ityuwa - i-pinch;
- ushukela - ukunambitha.
Ukulungiselela
Umgubo womgubo uhlonywa kwisitya esikhulu kwaye uhlanjululwe ngamanzi abilisiwe. Emva koko uthele ngeoli, udibanise amaqanda, uthele umgubo wengqolowa encinane, uphonsa ingcekile yetyuwa kunye noshukela ukuze utye. Inhlama ixutywe ngokufanelekileyo kuze kube yinto ehambelana neyunifomu, ihlanganiswe ithawula phezulu kwaye ishiye ukuma kwindawo efudumeleyo imizuzu elishumi elinesihlanu. Emva koko, sithatha ipani, siyifudumele kakuhle, sitshise inhlama encinci kwisitya, ngokusabalalisa sisasaze phezu komhlaba wonke, ubhaka ama-pancake kumacala omabini imizuzu emininzi. Emva koko bangeze kwiplate nge-qubu, uthele i-jam uze uyikhonze kwitafile.
I-Recipe yama-pancakes esuka kumgubo wengqolowa kumanzi amaminerali
Izithako:
- amanzi amaminerali - 500 ml;
- ingqolowa - 200 g;
- umgubo wengqolowa - 200 g;
- ushukela - 2 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-pinch.
Ukulungiselela
Ngoko, xuba kwisitya sommbila kunye nomgubo wengqolowa, yongeza ushukela kunye netyuwa ukuze uzonambitha. Amaqanda ngokwahlukileyo abetha umxube kwaye athulule ubunzima kumgubo, uvuselele. Emva koko uhlambulule ukuxoka ngamanzi amaminerali uze udibanise yonke into ngokufanelekileyo ukuze kungabikho ifom. Emva koko wongeza ioli yefuno, gubungela inhlama ngehawula kwaye ushiye ilixa elilodwa kwindawo efudumeleyo. Emva koko, sitshisa i-pan yokutshisa ngokushisa okuphezulu kwaye ubhaka i-pancakes yengqolowa yokuqala imizuzu emibili ngapha nangapha. Sisebenzela i-pancakes etafuleni eshushu, uwathambisa ngekhilimu omuncu okanye naluphi na umqubu.