Imfihlelo eyona nto yesitya esiphunga impawu zepasta. Ngokufanelekileyo, i-pasta entsha ephekwe nje, kodwa unokuyifaka ngokupheleleyo indawo ye-pasta esuka kwisitolo. Into ephambili kukuba umkhiqizo onomgangatho ovela kwikolweni yengqolowa. Kwaye, ke, intle yesidlo esilungisiweyo ixhomekeke kwi-sauce, kwinqanaba eliphambili namhlanje elinguHam.
I-recipe ye-pasta ene-ham nama-mushroom kwi-sauce e-creamy
Izithako:
- amakhowe - 200 g;
- i-anyanisi - i-1 piece;
- unamathisele - 500 g;
- igalikhi - inyo e-1;
- ham - 200 g;
- ukhilimu - 0,4 ilitha;
- IParmesan - 100 g;
- ioli, i- basil, iziqholo, ityuwa.
Ukulungiselela
Sibilisa i-pasta emanzini amaninzi, isilityule. Kukho imfihlo: ukwenza i-macaroni ingabinamanyani ngexesha lokupheka, sidibanisa i-oyile encinane yemifuno emanzini. Sidinga ukubilisa i-pasta ade ikulungele. Okwangoku, i-brewed, ucoce i-anyanisi kunye negalikhi encinci uze ufake efomini lokutshisa, apho ioli yomnquma isele ishushu, i-fry ngokoqobo imizuzu embalwa kwaye ungeze amakhowa. Kungaba nawaphi ama-mushroom: ama-oyster amakhowa, amakhowa okanye iifesi, eziza kuba zivumba. Siwasika kakuhle kakuhle, ukwenza i-mushroom idibanise ngobunzima be-1 cm nganye nge-1 cm, senza ubungakanani obufanayo kunye ne-ham, esiyithumelayo epanini yokutshiza emva kwama-mushroom. Cima zonke izithako malunga nemizuzu emihlanu uze uthele ukhilimu. Ngoku uzisa ingcamango efanelekileyo ngokuncedisa ityuwa kunye nezinto ezithandayo. Emva kokuba umsila ubilisiwe, faka unxweme kuwo, udibanise uze uyilungiselele emveni kwemizuzu emibini. Ngeli xesha, siya kuthulula iParmesan size sinqume amaqabunga ase-basil. Ukuwahlahlela phezu kwentaba ye-pasta sele sele isetyenti.
I-Recipe ye-caramel unamathele nge ham kunye ne-cream
Enyanisweni, i-carbonara i-pasta enehhafu kunye noshizi, kwaye kunye ne-cream. Kodwa kukho ubuqili ekulungiseleleni.
Izithako:
- ham - 400 g;
- ukhilimu - 160 ml;
- ushizi - 400 g;
- unamathisele - 600 g;
- Iqanda leqanda - iziqwenga ezi-3;
- ipilisi yomnyama, ityuwa.
Ukulungiselela
Siqala ukupheka nge-sauce, tk. ke i-ham ne-pasta ziya kulungiswa ngexesha elifanayo kwaye akuyi kuba nexesha elisele le-sauce. I-Cheese kufuneka ibe nzima, ngokufanelekileyo-yiParmesan. Siyibhinqa kwi-grater encinci, yongeza kuyo ukhilimu kunye nezikhupha zeqanda, pepper ukuya kwinqabileyo yakho. Pheka i-pasta emanzini amanzi. Kukho amanani aqhelekileyo kuwo onke amagremu omnquba athatha 1 litre yamanzi, kunye nelitha nganye yamanzi, i-10 grams yetyuwa. Ngoko ke, sidinga 6 amalitha amanzi kunye no-60
Hamu uthathe iikhabhi 1 cm nge-1 cm kunye nefry kwindawo ephambili yokutshiza, ungongeza isitya seoli, kuphela ukwenza ii cubes zinganamatheli. Ngokukhawuleza xa unamathela wethu ulungele ukuwuthumela kwi-ham kwi-prying pan kunye ne-fry elula. Imibhalo embalwa imizuzu, kwaye emva koko konke oku kuthululwa kushushu ngqo kwi-sauce kwaye udibanise kakuhle apho. Sisebenzela ngamaqabunga e-basil.