Namhlanje siza kuqwalasela kunye nawe zokupheka zokuqala kunye nezondlo zokulungiselela isaladi engavamile, egqabileyo, enhle kwaye enhle kakhulu ebizwa ngokuba yi "Chanterelle". Kulula kakhulu ukupheka, kodwa kuya kukhangela lula nawuphi na umthendeleko kwaye uya kuphakamisa imizwa yabantu bonke ngokujonga nje!
I-salad "Chanterelle" kunye neekrotithi zaseKorea
Kulula kakhulu ukuyilungisa, kodwa i-salad enomsila kunye nesaladi ehlekayo. Zihlolisise wena!
Izithako:
- Ifayile yenkukhu - i-2;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- Iikaroti zaseKorea - 200 g;
- ushizi weentlobo ezinzima - 200 g;
- igalikhi - ii-cloves 2;
- imifuno - ngokuthanda;
- i-mayonnaise-ye-refueling;
- iintsimbi ze-garnet - ukulungiswa.
Ukulungiselela
Indlela yokulungisa isaladi "Chanterelle"? Okokuqala, thabatha i-fletlet yenkukhu, supha, yome kwaye ubilise ngamanzini amancinci uze uphekwe. Emva koko, sipholile size sidibanise inyama kwiifayili, okanye sinqunyulwe sibe yimichilo emincinci kunye namakhukhamba ashukile. Emva koko, gubha kwi-grater shiese enkulu. Sixuba ukhukhamba, izaqathi zaseKorea, zifake igalikhi, ushizi, ixesha kunye ne-mayonnaise kwaye ujabulele ukunambitheka okumangalisayo kwesi sidlo esilula. Ngaphambi kokukhonza, unokuyihobisa isaladi "Chanterelle" nge-nucleoli yamarharnate!
Isaladi "I-Chanterelle phantsi kwengubo yoboya"
Wonke umntu uyazi isidlo esithandwayo esithi "i-Herring phantsi kweengubo zoboya". Kodwa abanye abantu abayithandi i-beetroot, ngoko sikwenza sicetyiswe ukuba utshintshe kancane isaladi kwaye uzame into entsha.
Izithako:
- i-herring salted - 1 pc.;
- Amakhowe angamanzi okanye amachiza - 200 g;
- i-anyanisi - 2 ii-pcs.;
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-3;
- i-mayonnaise
Ukulungiselela
Ukulungiselela isaladi "I-Chanterelle kwengubo yoboya" sithatha i-herring, ihlambulukile, isahlukanise namathambo kwaye sinqunyulwe zibe ziincinci. Emva koko, nqumle kwiimichilo ezincinci zamakhowe kunye anyanisi. Fry ngokukhawuleza isiqingatha se-anyanisi kunye nama-mushroom, kwaye okwesibini - kunye neekroti ezisikiweyo kwi-grater enkulu. Amazambane ami kwaye ubilise ngendlela efanayo. Emva koko sihlambulula kwaye sibonga. Emva koko, beka izithako ezilungiselelwe kumacandelo kule ndlela elandelayo, ngaphandle kokulibala ukusasaza zonke i-mayonnaise. Ngoko-ke, faka iinqwelo ze-herring kwi-bottom of the salad, emva koko u-anyanisi othosiwe ngamakhowe, emva koko uthabathe amazambane kunye ne-top nge-carrot ebomvu kunye ne-onion cap.
Siyigubungela nge-mayonnaise kwaye siyifake kwiqrijini iiyure ezingama-2-ukuyibeka.
Ekugqibeleni kwexesha isaladi "i-Chanterelle kunye ne-herring" ilungile, ziphathise impilo!
Isaladi «Ngaphantsi kwengubo yoboya inkukhu»
Izithako:
- i-fillet ephekiweyo yenkukhu - ii-2;
- amakhowe atyeweyo - 200 g;
- i-anyanisi - 2 ii-pcs.;
- Iqanda - 3 iziqwenga;
- i-mayonnaise-ye-refueling;
- izaqathe ngesiKorea - 300 g;
- iviniga, ityuwa, iswekile - ukunambitha.
Ukulungiselela
Inkukhu ye-Chicken ibilisa ngamanzi amaninzi anamanzi kwaye uthathe iinqhezu ezincinci. Amaqanda, kwakhona, ukupheka kanzima-abilisiwe kwaye ucoceke kwigobolondo. Amakhowe anqunywe ngamagumbi. I-anyanisi ihlambulukileyo, iinqununu zibe ziinqununu kwaye zihlambuluke. Ukuze wenze oku, zifake kwisitya, ityuwa encinci, i-saharim kwaye, ukufafaza kancane ngeviniga, ubambe imizuzu emihlanu, uvale ngesigqubuthelo.
Emva koko, beka izalathisi zesaladi ngolu hlobo lulandelayo:
- Isalathisi soku-1 - ipillethi yenkukhu ephekiweyo;
- Uluhlu lwesibini - u-anyanisi oqoshiwe;
- Uluhlu lwesithathu - ama-mushroom ahlambulukileyo;
- Uluhlu lwesine - i-mayonnaise mesh;
- Uluhlu lwama-5 - amaqanda axutywe kwi-grater enkulu;
- I-6th layout - i-mayonnaise mesh;
- I-7th layro - izaqathi zaseKorea.
Emva koko, zihobise, ukuba zifunwa, isaladi yethu, enike i-chanterelle. Ukwenza oku, ufafaze isifuba isikhuphaphu esincinciweyo, kunye nesiphakamiso somsila onomsila, amehlo akwenziwa kwikhukhamba elitsha, kunye ne-spout - evela kumnyama omnyama.
Nantsi indlela wena kunye nami senze isaladi enhle, esithakazelisayo, esicacileyo neyohlwaya!