I-Golubtsy - isidlo sase-Eastern Europe. Zilungiselelwe ngeendidi ezizalisiweyo, zifaka amaqabunga eentlobo ezahlukeneyo zeklabishi, ezixutywe ngeesucu ngokuxhomekeke kwintando yesithandwa.
Namhlanje siza kukuxelela indlela yokulungisa iklabishi ngokutya kunye nelayisi, iresiphi yemveli yeeklabishi, esiyithandayo kakhulu, kwaye idibanise ezinye iimfihlelo zokupheka.
Ukubonakala okubalulekileyo kwesitya kuxhomekeke ekukulungiseni nangokuchanekileyo kweklabishi. Kungcono ukhethe iintloko ezinkulu ngeentlupheko ezingaphantsi, ngoko kuya kuba lula ukwahlula iklabishi ibe ngamaqabunga. Into yokuqala esikwenzayo isusa iklabishi ukusuka kwiklabishi. Emva koko siya emanzini abilayo kwaye sivumele ukuba simele malunga neyure, de kube iklabishi ipholile. Ngoku intloko ethinyiweyo ichithwe ngokucokisekileyo kumaqabunga. Ukuba iqela likhulu kakhulu kwaye lilukhuni, silinamathela kancane ngesinyundo sekhishini okanye ukuphatha ummese. Nazi iziqabunga kwaye zilungele.
Ngoku siza kulungiselela ukuzaliswa kweklabishi ngokutya kunye nerayisi. Unokukhetha naluphi na uhlobo lwesilwanyana, kodwa kulungele ukuxuba ingulube nenkomo ngokulinganayo.
Gweba inyama kwindawo yokugcoba inyama okanye i-blender. Ilayani ibilise okanye u-pre-soak yeeyure ezingama-3. Siyinqumle i-anyanisi ngommese, kwaye asiyi kutyumfa kunye ne-blender okanye i-grinder yenyama, njengesiko. Oku kuya kwenza i-jicy jicy and airy.
Iklabishi igqithisa inyama kunye nerayisi - iresiphi
Izithako:
- iklabishi - ifoloji e-1 (1.7-2 kg);
- inyama yokugaya - 1 kg;
- irayisi - 200 g;
- i-anyanisi - 250 g;
- izaqathe - 200 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 200 g;
- i-tomato unamathela - 2,5-3 tbsp. (okanye i-sauce yezipuni ezine-4.5-5);
- ityuwa - ukunambitha;
- ipepper enomsila kunye nomnyama - ukunambitha;
- amaqabunga e-bay - 2 pcs.;
- iziqholo - ukunambitha;
- ioli yohlaza - 100 g.
Ukulungiselela
Fry kroti ezinqunywe kunye no-anyanisi, yongeza kwinyama ephihliweyo, faka irayisi ephekwe kunye nengqungquthela kunye neqanda elilitshiweyo, ityuwa kunye nepilisi. Sifake ukulungiswa kwinqabunga leklabishi, vala imvulophu, ibomvu kwindawo yokucoca emacaleni omabini kwaye uyifake kwi-pan enkulu.
Ukukhanda iklabishi ngenyama kunye nelayisi yaphendulela okumnandi, kunika ingqalelo kwi-sauce. Ukwenza oku, fry anyanisi kunye ne-karoti, faka unantantathu okanye unqayi, ukhilimu omuncu, amanzi, ixesha elityuwa, pepper, iziqholo uze ubeke iqabunga le-bay, upheke imizuzu emi-5.
Ukulungele umphunga ococekileyo uthule ii-rolls rolls, uthumele ipenki kwisitofu uze udibanise ngomlilo omncinci. Ixesha lokupheka iklabishi ihamba kunye nenyama kunye nerayisi ingahluka ukusuka kumashumi amathathu ukuya kwimizuzu engama-90. Konke kuxhomekeke kwiyiphi iklabishi oyithandayo - i-crispy, ithambile okanye ilula. Okukhethiweyo kukukho.
I-recipe ingahluka ngokufaka i-basil ecosiweyo kwi-sauce, okanye ulungise i-sauce ngaphandle kokunyuselwa kancinci omuncu. Yiba nobuqili, esi sidiliya siya kulubala kakuhle.
Iklabishi igqithisa inyama kunye nelayisi kwi-oven
Izithako:
- iklabishi - iforki eyi-1 (1.5-2 kg);
- inyama yokugaya - 1 kg;
- irayisi - 220 g;
- i-anyanisi - 250 g;
- iitato - 220 g;
- igalikhi - 1 intloko encinci;
- ushizi olunomdla ogqithisileyo - 100 g;
- izaqathe - 220 g;
- iqanda - 1 iqhekeza;
- ukhilimu we-fat content content - 200 g;
- i-tomate paste - 2-3 tablespoons (okanye i-sauce yezipuni ezine-4.5-5);
- iparsley nedill - 100 g;
- ityuwa - ukunambitha;
- ipepper enomsila kunye nomnyama - ukunambitha;
- amaqabunga e-bay - 2 pcs.;
- iziqholo - ukunambitha;
- ioli yohlaza - 100 g.
Ukulungiselela
Kwizinto eziqhelekileyo zokufakelwa iklabishi ngokutya kunye nerayisi, yongeza i-garlic echotshoziweyo, i-dill kunye ne-parsley. Emva koko sakha i-rolls rolls, imdaka kwi-pan yokucima emacaleni amabini, yongeza amanzi kwaye uyiphathe i-25-30 imizuzu.
Emva koko u-anyanisi othoyiweyo, izaqathe, wongeza i-garlic kunye nekrimu. Xa iibilisa ezininzi, galela imifuno kunye neetatayi. Emva kwexesha ityuwa kunye neziqholo, zikhuphule amanzi ukuze enze i-sauce encinane.
Iklabishi edibeneyo, ifakwe kwisiqingatha esiphekwe, iqhutywe kwisitya sokubhaka, ichithe umsila, ifafazwe ngotyiksi. Kwinqanaba lokugqibela, bhaka isitya kuze kube yinto enqabileyo yegolide eyakhiweyo kwipuvini eshushu ngaphambili ukuya kuma-degrees ayi-185.
Imiqulu yeklabishi eneqhenqabha ehanjiswa etafileni, i-seasoning nge-cream cream kunye nemifuno. Kwaye ujabulele!