Ukunamathela kwamatamatyathi kufanele kube njalo kwifriji nakwiyiphi na inkosikazi. Ungayongeza kwi- borscht , kwaye usasaze i- pizza , kwaye usebenzise i-sauces. Makhe sicinge nawe ngendlela yokwenza unantantyambo onamatyatyambo ekhaya.
I-recipe yokupheka utamatisi wokutyiwa
Izithako:
- utamatisi - 3 kg;
- i-bulb - 500 g;
- iviniga i-vinegar - 400 ml;
- ushukela - 400 g;
- amajikijolo amajunipher - amaqhekeza amahlanu;
- amaqabunga e-bay - 1 ithisipuni;
- isardadi - 2 tbsp. iipuni;
- amanzi 100 ml;
- iziqholo.
Ukulungiselela
Okokuqala, makhe sikhethe utamatisi olungileyo kunye nenyama. Emva koko sihlamba iitamatisi emanzini abandayo, siwafake kwisitya esinzulu size siwume. Emva koko usike ngejezi kwiindawo ezi-3 ukuya kwezine. I-bulb ihlambulukile, ihlanjwe kwaye igutywe kwikhampu enkulu. Emva koko, sibeka imifuno kwipaka e-aluminium enzulu, igcwalise ngamanzi ahlambulukileyo ahlambulukileyo, uyibeke emlilweni uze uyizise.
Ubilise yonke into ngemizuzu eyi-10, ukuze iitamatisi zivumele i juice, kwaye i-liquid in pan yenyuka ngama-2 amaxesha. Ngethuba lokupheka, zixubushe ngezikhathi ezithile izithako nge-spatula yamatye ukukhusela ukuba bangabambeleli.
I-oven iphinda ibuyele kuma-degree angama-170. Sisusa i-pan kunye nemifuno ebilisiwe kwisitya, uthele iviniga encinci, uthele iswekile, ubeke isardadi yamanzi, umsila we-laurel, umsila omnyama, i-berries juniper kunye nosawoti ukunambitha. Emva koko ugaye zonke izithako nge-blender uze uthule umthwalo osisiphumo kwisitya sokupheka.
Sithumela i-pan kwi-oven yangaphambili kunye ne-stew, ikhupha umswakama ukusuka kumnquba kwiiyure ezingama-5, de ibe iyancipha kwaye ithola umbala we-burgundy ocebileyo. Ngexesha eliqhelekileyo, udibanise ngobumnene ubunzima kunye ne-spatula yamatye ukuze kungabi nantoni.
Yenza unobuncwane obunxantathu kwi-tomato kwi-oven uze uyishiye ukupholisa kwindawo yokushisa. Emva koko, faka unobumba kwiitena ezicocekileyo uze uzifake kwisiqandisini. Ukupheka ngokweli phepheni, kugcinwa malunga neenyanga ezili-12. Sisebenzisa ukulungiswa kwamatamatato okucokisekileyo okwenziwe ngokucwangcisiweyo xa kuyimfuneko kwiitya zokutshisa kwiintlanzi, inyama, songeza iisobho, iisoso kunye neerhafu.
Utamatisi iresiphi yespaghetti
Izithako:
- iitamatayi - 2.5 kg;
- iziqholo;
- i-bulb - 1 piece;
- iviniga - 0,5 izinto;
- ushukela - 100 g.
Ukulungiselela
Utamatisi ngowam, unqumle konke okungeyomfuneko kwaye uyifake zibe ziincinane. I-bulb ihlambulukileyo, ichithwe kwaye ixutywe kunye netamatato. Emva koko faka imifuno kwisikhwama, uthele ioli, uvale ngesiqhekeza kunye ne-steam imizuzu eyi-15. Emva koko, siyigubungela yonke into ngesihlunu kwaye sisasaze unobumba kwakhona epanini.
Siyifake emlilweni kwaye siyilise ukuze ukunciphisa ubunzima kumqulu ukuya kumaxesha ama-2, rhoqo, ukuxuba. Zonke iziqholo ezisetyenzisiweyo, zifakwe kwi-cheesecloth kwaye zithoba ngokunyanisekileyo kwipuphu. Emva koko, uthele kwiviniga, uphonsa ushukela kunye netyuwa, xuba kakuhle. Sigcina umxube ngomlilo malunga nemizuzu eyi-10 uze uthabathe iziqholo. Sinyusa i-tomato enamathanga kwiimbiza zangaphambili kwaye zivale ngeebhondi. Sterilize izimbiza emanzini abilayo malunga nemizuzu eyi-15 kwaye uzinyuke. Sigcina i-pasta eyenziwe ngokwenyuka kwindawo yokushisa okanye kwindawo efrijini.
I-Recipe yokunamathisela utamatisi ozenzelayo
Izithako:
- Utamatisi ovuthiweyo - 3 kg;
- i-bulb - 1 piece;
- iipulole ezimuncu - iziqwenga ezimbini;
- i-vinegar - i-30 ml;
- iziqholo.
Ukulungiselela
Iitamatayi eziphekiweyo, ii-apulo kunye ne-anyanisi ehlutshiwe ziphonswa kwi-juicer. Ubunzima bombane obangelwayo bubuthelwa kwi-cheesecloth, sibophe iqhosha elivela phezulu kwaye sixhoma i-koulechek encinci phezu kwesitya, ukuze zonke iJusi zidibanise ngokukhawuleza. Kwireyiti kuya kuba namazambane ahlambulukileyo, esiwadlulisela kwi-pan. I-Solim ubu bunzima kwaye uyilise kumlilo obuthathaka malunga nemizuzu engama-30. Emva koko uthele iviniga uze ubilise enye imizuzu emihlanu. Ngokukhawuleza usasaze unobumba obushushu kwiimbiza ezinobumba, ugqithise, ujike uze ugobe.