Iipizi zinokupheka ngeendidi ezahlukeneyo zokuzaliswa - kunye neziqhamo, kunye ne-curd, kunye nenyama. Kwaye siya kukuxelela ngoku indlela yokwenza ikheke leentlanzi.
Ukhonkwane lwentlanzi ekhunjiweyo
Izithako:
- inhlanzi yamanzi (i-saury, i-salmon, i-sardines) -i-2 imbiza;
- ushizi onzima - 100 g;
- inkukhu ebilisiwe amaqanda - iziqhekeza ezi-3;
- pepper;
- imayonnaise.
Ukulungiselela
Ngamanzi anamathanga, sitshisa i-liquid, sixolela intlanzi ngefoloko. Ukuhluthwa amaqanda amathathu kwi-grater okanye uthathe ii cubes. I-cheese ezintathu kwi-grater - unako kwi-encinci, kwaye unako kwaye inkulu. Kuxhomekeke ekubeni buninzi bunzima bobukhulu obufunayo. Hlanganisa intlanzi ngamaqanda kunye noshizi, ukuba kuyimfuneko, pepper, wongeza i-mayonnaise uze udibanise. Kwakhona, ukuba unqwenela, unokongeza i-dill eluhlaza.
Ukuzaliswa kwintlanzi entsha yentlanzi
Izithako:
- i-fishlet fillet - 350 g;
- irayisi - 80 g;
- ishizi esinzima - 110 g;
- i-anyanisi - 200 g;
- ityuwa.
Ukulungiselela
I-fishlet fillet yinqumle kwiingcezu zobukhulu obuphakathi. Bilisa irayisi. I-anyanisi ekhethiweyo yinqumle iinqununu. Sivumela ishizi ngokusebenzisa i-grater. Sifaka ukugcwalisa inhlama kwiimpawu kule ndlela: ilayisi, intlanzi, anyanisi oqoshiwe kunye noshi.
Indlela yokwenza i-fishing for pie?
Izithako:
- iintambo zeentlanzi - 550 g;
- ushizi onzima - 75 g;
- i-tomato puree - 1 tbsp. isipuni;
- i-margarine - 2 tbsp. iipuni;
- amaqanda - ii-2;
- ubisi - 190 ml;
- umgubo - 2 tbsp. iipuni;
- ioli yohlaza - 20 ml;
- ijusi ye-lemon - 10 ml;
- ityuwa;
- pepper.
Ukulungiselela
Siqala ngokulungiswa kwe-sauce: i-margarine, iyancibilika, yongeza umgubo, udibanise, uthele ebisi, ujusi we-lemon uze udibanise kakuhle ukulahla izibonda, ukuba unjalo ixesha lokubumba. I-cheese echohliweyo kwaye ithululelwe kwisiphunga, yongeza i-tomato e-puree, ipilisi, ityuwa kwaye yongeze izikhuni ezihlanjulweyo. Sika iintlanzi zeentlanzi zibe ngamagubhu, gazinga kwioyile yemifino kwaye emva kokuba intlanzi sele ipholile, yiphulule kwi-sauce uze uyijobe iiprotheni, uhlanjululwe kwi-foam eninzi. Gxuma kwaye ubeke ukuzaliswa kweentlanzi ezimnandi kwi-intlama.