Indlela yokugcina ithanga - iindlela ezilungileyo zokugcina izityalo ezivunyiweyo

Abaqalayo bezabelo zasehlotyeni kunye nabalimi beelori abanomdla baya kuba nomdla kwiinkcukacha ukuze bakwazi ukugcina ithanga ukwenzela ukuba imifuno igcine imbonakalo yayo yangaphambili ixesha elide kwaye ivuze iimpahla zayo ezixabisekileyo kunye nezondlo kuze kube yintwasahlobo. Ukubonelela ngeemeko ezifanelekileyo kungabunini bendlu yangasese, kunye neemeko zedolophu yedolophu.

Indlela yokugcina ithanga ekhaya?

Ukugcinwa kakuhle kweengqimba ebusika ekhaya kubandakanya ukudala imeko efanelekileyo yokushisa kwangaphakathi kunye nokuhlangabezana neemfuno eziza kuqinisekisa umphumo opheleleyo.

1. Ingongoma ebalulekileyo ukuvuna okuchanekileyo . Awuvunyelwe ukufumana iziqhamo zokuqhwala, kodwa ngexesha elifanayo kukukhetha ukuvuthwa ngokupheleleyo imifuno, ephucula kakhulu intlamba ye-pulp.
2. Qinisekisa ukugcina ukuqokelela kwemisila, enokuthi ibe yome, into ebonisa ukuba ngumthi wevenge.
3. Iziqhamo eziqokelelweyo zomile elincinane elangeni, intsimi leyo ethatyathwa kwindawo epholile, emnyama kwaye eyomileyo.
4. Iqondo lokugcina lokugcina ithanga liphuma kwi-+5 ukuya kwi-10 degrees.
5. Indawo efanelekileyo iya kuba yiplastiki eyomileyo okanye i-cellar ebandayo, kodwa, ekungabikho kwaloo ndlela, unokubonelela ngeemeko ezifanelekileyo kwihostela.

Indlela yokugcina ithanga ebusika kwindawo yokuhlala?

Ukuba akukho i-cellar okanye i-cellar, unokuqinisekisa ukugcinwa kweengqimba kwigumbi. Ukwazi ezinye iimfihlelo, kuya kwenzeka ukuba ulondoloze ixesha elide inambitheko entsha yemifuno, zonke iipropati zayo kunye namavithamini kwifom yayo yoqobo.

1. Indlela efanelekileyo yokulondoloza iziqhamo kukubeka kwi-balcony eglasi okanye kwi-loggia. Ukwenza oku, ithanga ngalinye kufuneka lihlanganiswe ngendwangu kwaye lifakwe phantsi okanye kumashalofu kumgama othile. Kwiqabunga ezinzima, imifuno isongwe ngento ethile efudumeleyo, igcinwe kwiqhwa.
2. Xa kungabikho kwebhokisi, unokubeka ithanga kwindawo epholileyo. Kwanokushisa kwama-15 degrees, izityalo zigcinwe kakuhle, ukuba zikhuselekile ukusuka ekufikeleleni ekukhanyeni.
3. Ukuba akukho zimo zokulondoloza imifuno entsha, ungayomisa i-pulp kwisomisi okanye i-oven , uze uyifake kwindawo eyomileyo nomnyama yokugcina.

Ungayigcina njani ithanga lonke kwigumbi?

Ulwazi malunga nendlela yokugcina ithanga lonke, luza kunceda ukugcina imifuno kwindlu yokuhlala kangangoko kunokwenzeka.

1. Ukugcinwa kakuhle kweengqungquthela ebusika kwindlu ingafumaneka ngokufaka isiqhamo ngasinye ngephepha uze usibeke phantsi phantsi kwindonga ebanda kakhulu.
2. Musa ukubeka ithanga elikufutshane nee-radiator okanye ilanga elithe ngqo.
3. Ikhumba ayikwazi ukusikwa, kodwa ihlanganiswe ngengubo eninzi, ibeka isiqhamo emgama malunga no-10 cm.
4. Awukwazi ukubeka iziqhamo ngqo phantsi: kufuneka udibanise iphepha leplywood, ibhodi, i-pallet okanye ubuncinane iphepha.
5. Kubalulekile ukugcina ubushushu obushushu kunye nomswakama egumbini, ukuhlaziya rhoqo igumbi.

Indlela yokugcina ithanga lokunquma?

Icandelo elilandelayo liyakunceda uqonde indlela yokugcina ithanga emva kokunqunyulwa. Umsebenzi ngexesha elifanayo kunzima kwaye ixesha lokulondoloza imifuno encitshiswa kakhulu. Ubungqina bokhuselo lwe-peel luphulwa, kwaye ngokugcinwa ixesha elide i-pulp iqala ukumbumba, ukubola okanye ukubola, ukulahlekelwa ngumswakama.

1. Umquba osiweyo ngaphambi kokugcinwa kwezinto imbewu ihamba kunye nenyama ehambayo.
2. Ukwandisa ukugcinwa kweengxube ezinqunyiweyo kuya kunceda ifilimu yokutya, okufuneka uyifake ingcezu kunye nefuthe ngokupheleleyo.
3. Akukho ngaphantsi, okanye indlela ephumelelayo ngakumbi yokulondoloza iindawo zemifuno i-half-quarters okanye i-lobules kunye ne-cut-cut cut.
4. Ukulungelelanisa ngokufanelekileyo iziqendu zifakwe kwisityuli kwibhalkoni okanye kwiloggia okanye zifakwe kwiqrijini, nto leyo eyona nto ibaluleke kakhulu yokulondoloza.

Indlela yokugcina ithanga elinqunyiwe efrijini?

Ukuqhubela phambili malunga nendlela onokugcina ngayo ithanga kwiqrijini emva kokuba isiqhamo sasiqwengwe kwisiqingatha okanye sibe ngamaqela amancinci.

1. Ukuhlambulula iinqunzu zemiqhekeza kwimbewu enomzimba ongaphakathi.
2. Ingcezu okanye iinkcazo ezihlanganiswe nefilimu yokutya, ukucinezela ngokusisigxina ekunqunyeni, uze ubeke kwi-shelf esezantsi okanye kwindawo yemifuno. Ukupakishwa ngale ndlela, i-slicing ingagcinwa kwiiveki ezimbini.
3. Ukuba iinqumfa okanye iinqununu zengxube zifakwe kwi-foil kwaye ziguqula ngokukhawuleza ukumbumba, imifuno iya kuhlala ihlambulukile kwaye ingonakali kwinyanga.
4. Ukugcina i juiciness yeziqhamo kunye nokuthintela ukubola kwayo kwiinkcukacha ngamagumbi aqhubekileyo, iinqununu ziyakutyiswa ngaphambi kokugqitywa ngeoli.

Ungayigcina njani ithanga kwifriji?

Ukuba akukho ndlela yokuqinisekisa imeko efanelekileyo yokugcinwa kweengqungquthela ebusika esitsha, kwaye kukho indawo yamahhala efrijini, imifuno ingaqhwa.

1. Iphunga iqhwa emva kokucoca okupheleleyo. Ukwenza oku, kungekhona nje ukukrazula imbewu nge-fibers, kodwa unqumle isikhumba esinzima.
2. I-pulp ephumela kuba iinqunyi, i-brusochki okanye iiplates, zifakwe kwigumbi kwishelufu elinomqolo owodwa kwaye ihambe ngeeyure eziyi-12.
3. Ukugcinwa okuqhubekayo kweengqayi kwifriji kunikezelwa ngokuthulula amaqabunga aqingqiweyo kwiipakethi okanye kwiphatyi. Kule fom, imveliso kufuneka igcinwe ubuncinane ngonyaka.
4. Ukuba ufuna ukuhwankqisa, ungenza i-pure yepump inxenye okanye amapakethi.

Ungayigcina njani ithanga elingaphandle?

Indlela efanelekileyo kakhulu kunye nechanekileyo yokugcina ukutsha kunye neempawu ezixabisekileyo zemifuno ukugcina ithanga elingaphandle. Ekubeni kwendawo yokugcina, kuya kubakho ukugcina iziqhamo ezixabisekileyo ngokunokwenzeka kangangoko ixesha elide.

1. I-pumpkin ihlelwe ngokufanelekileyo kwiithalafu, ezifakwe iphepha okanye utshani.
2. Yiba nomsila. Iziqhamo akufanele zithinte kunye kunye neendonga zendlu.
3. Ngaphambi kokuba ubeke isivuno, igumbi elingaphandle liphathwa nge-lime, omisiwe, kwaye inkqubo yokuphucula umoya ihlambulukile.
4. Igumbi lugcinwe kwiqondo lokushisa eliphezulu +5 ukuya kwi-10 degrees kunye nomswakama kwi-75%.
5. Ukukhetha indawo yokwenza umzobo kwimifuno, qwa lasela umgangatho weqondo lokushisa kumgangatho kunye nesilingi se-storehouse.
6. Kwimozulu ebandayo yomshushu, iziqhamo ziyafudumala, zifihla into ethile efudumeleyo.

Ungayigcina njani ithanga elitsha?

Ngamanye amaxesha, izimo zemozulu zenza ukuvuna ngaphambi kwexesha, ezibandakanya isidingo sokulungiswa kwe-microclimate, apho izityalo kufuneka zigcinwe. Malunga nendlela yokugcina ithanga, ukuze livuthwe kwaye alibi ngaphezu kokuqhelekileyo kumhlathi alandelayo.

1. Ekuqaleni, bayaqiniseka ukuba iziqhamo ngokwenene zifayo kwaye zifuna izimo zokugcina. Ukwenza oku, qwalasela isitshixo, kwiimodeli ezingenasiphelo zinobuhlaza kwaye azimi. Iqabunga le-muscatel elincinci ligwetywa ngumbala we-peel, ehlala kwindawo ehlala eluhlaza.
2. Kwimozulu efudumeleyo, ithanga elivuthiweyo linokukhishwa ixesha elithile elangeni.
3. Emva kokuqala kwimozulu ebanda, ngokungafani neemifanekiso ezivuthiweyo, izithelo ezingavuthiyo zifakwa kwigumbi elinamaqondo atshisayo rhoqo ngama-15-18 degrees. Kwiimeko ezipholileyo, le ithanga igcinwa ixesha elifutshane kwaye lifuna ukusebenzisa kuqala.